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Food Blogger Camp, part 2

Thereโ€™s nothing that can kill a great trip more than a bad airline experience. But since Twitter has now become the airlineโ€™s biggest public relations headache, I wonโ€™t complain about anything. Okay, except for the guy sitting in front of me for the 12-plus hour flight, who kept insisting that if he just leaned forward, then slammed his body backwards, his seat back would goโ€ฆ

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Spring Things

Stop the Insanity! Michael Ruhlman pointed out the absurdity of sugar becoming the new โ€œok foodโ€, as reported by the New York Times. The interesting thing about getting older is that you see how foods go out of fashion, then invariably come back. In my life, Iโ€™ve been through warnings about sugar, margarine vs butter, salt, white flour, fat, trans fats, tropical fats, chocolate, eggs,โ€ฆ

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