I wanted to end the year on a high note, namely, that I conquered the world of slow-cooking. But things didn’t quite go as planned. I tried to make the best with it, sharing some of the fun on my Instagram Stories. People were kind enough to offer some helpful comments along the way. Which I guess is the benefit of something taking 9, to…
I’m never quite sure what to say when people ask if they can reduce sugar in a recipe. My inclination is to say Non! right off the bat. Not because I’m in France, and it’s reflexive, but because when I test or develop a recipe, I get the sugar balance just to where I like it before it goes into a book or on the blog. It’s…
Some of my favorite candies are marshmallows. Actually, I should backtrack a bit and say at the very top of my all-time favorite things to eat are marshmallows. I love their pillowy softness and their tender sweetness with undertones of vanilla. If it sounds like I’m getting a little Proustian for them, you’re right. I recently made several batches for some projects, which not only…
A
Get David's newsletter sent right to your Inbox!
Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...
