Skip to content

Sour Milk Bread

I was fortunate to only have few โ€œclunkerโ€ meals during my trip to Sweden. You always feel kind of bad when youโ€™re traveling, especially because you have limited time (and funds) and want every meal, and mouthful, to count. Before going to Stockholm, a friend who I was en voyage with had reserved at Lux, a restaurant in the old Electrolux vacuum cleaner factory โ€“โ€ฆ

144 Shares

Continue reading...

Stockholm

I had no idea what to expect when I planned a trip to Sweden. I think it was a friendly discussion between friends when we decided it would be interesting to go to Fรคviken, the famed restaurant northward of Stockholm. (Iโ€™ll do a separate post on that since it was such a unique experience.) So we made a reservation, then decided to spend a fewโ€ฆ

12 Shares

Continue reading...

Rosendals Tradgard Bageri

I think Iโ€™ve been speaking in too many superlatives lately. Itโ€™s just Iโ€™ve been fortunate to be traveling and finding so many great places. Either that, or itโ€™s just my American side coming out, the one that tends to speak in superlatives. Still (or โ€œOh my God!โ€, as we say), whenever I find something amazing, I canโ€™t help but going a little loopy over itโ€ฆ.

51 Shares

Continue reading...

Parlans Caramels

One of the things that most excited me most about coming to Stockholm was to visit Pรคrlans Konfektyr. The moment I heard about it, I knew I had to go. I mean, a small shop that makes artisanal caramels, in one of the best dairy-producing countries in the world, with a wink-and-a-nod to traditional Swedish charm? Count me in. So I asked if I couldโ€ฆ

17 Shares

Continue reading...

A

Get David's newsletter sent right to your Inbox!

15987

Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...