Yes, I know I’ve been presenting a lot of chile pepper recipes lately. But, well, ’tis the season. And when nature speaks, ya gotta listen. So I promise a chocolate recipe up shortly — fortunately, chocolate is an all-year round kind of thing — but I wanted to preserve a nice bag of jalapeños that happily made their way into my Paris kitchen. And since…
It’s kind of funny because the two times I went out with two different French friends for Mexican food this week, they practically wiped the table clean. Both said after eating, “Daveed…j’ai encore faim.” (“I’m still hungry.”) The first time was at Cactus, where my friend (who I am pretty sure has .5% body fat) wolfed down his burrito and the aforementioned declaration of hunger,…
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