I’ll be joining the kids of Candelaria this Sunday for a Halloween Jumble Sale! The event will be taking place this Sunday, October 28th and I’ll be there from 12 to 2pm signing books. You can pick up copies of The Perfect Scoop, Ready for Dessert, and The Sweet Life in Paris. (I’m happy to sign previously purchased books as well.) There will be hardback…
I’m doing a little booksigning this Saturday at La Cuisine cooking school in Paris. It’s going to be an informal affair and if you’d like to come and get a book signed, this is your chance. There will be copies of Ready for Dessert, The Perfect Scoop, and The Sweet Life in Paris and I’ll be at the school, from 5:30 to 7:30pm, which is…
I don’t think anyone out there is more excited than I am for the get-together this weekend at Sugarplum Cake Shop in Paris! There’s going to be cake, cookies, and lots of other sweet treats to sample. The event will take place this Saturday, October 22, from 6pm to 8pm. Copies of The Sweet Life in Paris, Ready for Dessert, and The Perfect Scoop will…
This Tuesday night, from 6 to 7pm, I’ll be at Omnivore Books in San Francisco signing books. If you’re in town, stop by and say hi! Omnivore Books 3885a Cesar Chavez San Francisco, CA (Map) Although not necessary, you’re welcome to RSVP at the Facebook page for the event. If you are unable to make the event, or live elsewhere, you can order a book…
This Friday, June 24th, I’ll be hosted by Colette, the coolest store in Paris, as part of their Cooklette series. It was one of the first places in Paris that really wowed me when I first walked into it years ago, and I’m excited to be leading an Ice Cream Sundae Party in their Water Bar restaurant. After the event, from 6:15pm to 7pm, there…
Now readers in the United Kingdom have their own UK edition of The Perfect Scoop. It’s so new, even I don’t have it yet—so you’ll scoop me, too. The Perfect Scoop is now available online or from your local bookseller – just in time for summer!
I know I’m just starting here, but before you and I go any further, I just have to say one thing about these brownies: They’re pretty insane. I made these brownies about fifteen years ago and found it patiently waiting in the back of my recipe files. And giving it a read-through, it all came flooding back to me and I was struck with the…
Books go through rigorous editing after they’re written, then they’re copyedited, then proofread by the author. Then the book gets punted back to the editor, and back to the author for a final look through. Then it gets forwarded the designer, then to the printer.
This Friday there will be a get-together at La Cuisine cooking school in Paris. Joining me will be my friends Alec Lobrano, author of Hungry for Paris, and Heather Stimmler-Hall, author of Naughty Paris—and we’ll have copies of our books to sign as well for holiday gift-giving. I’ll have copies of Ready for Dessert and The Perfect Scoop. If you’d like a signed copy of…
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