This is the post I never thought I’d write. I never wanted to tackle madeleines. I thought they were something that…darn it…you just needed to eat when you’re in France. Like hamburgers and bagels, I didn’t think everything translated cross-culturally. If you wanted a madeleine, darn it, you came to France to have one. I mean, did you ever have a bagel in Banff? Do…
I am often asked the difficult-to-answer question, “Who is the best chocolatier in Paris?” There are very few parts of Paris where you can’t find something delicious made of chocolate. Luckily from my apartment, I’m just a few blocks from Dalloyau, Gerard Mulot, Lenôtre, and Joséphine Vannier near the Place des Vosges, a small chocolate shop whose window delights the tourists, but belies the more…
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