Lemon-Glazed Madeleine Recipe
This is the post I never thought I’d write. I never wanted to tackle madeleines. I thought they were something that…darn it…you just needed to eat when you’re in France. Like hamburgers and bagels, I didn’t think everything translated cross-culturally. If you wanted a madeleine, darn it, you came to France to have one. I mean, did you ever have a bagel in Banff? Do…







