Tiramisu Recipe
Although I’ve often been critical of the French trend towards putting food in silly little glasses, called verrines, once again, I find myself eating my words around here. On a recent trip to Ikea (I know…I know what I said…) I saw these great little glass candle holders and thought they’d be perfect for servings of something…like, say…individual portions of Tiramisu. Which are great for…
