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Back to Torino

Wait just a minute. Itโ€™s been about a week since I got back from Torino, and I told you about all the stuff I managed to jam in my craw at the Salone del Gusto, but I also spent a fair amount of time visiting some of the chocolate shops and caffรจs in this great city. Man cannot live by cured pork products and sheepโ€™s-milkโ€ฆ

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Slow Food: Salone del Gusto (Part 2)

Now that Iโ€™ve had a few days to digest everything I tasted at the Salon del Gusto, I thought Iโ€™d show you a fraction of what was on offer. The event was an unparalleled opportunity to sample foods from all over the world, with a focus on Italy, of course, since thatโ€™s where the event takes place. That meant an abundance of cured pork productsโ€ฆ

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Slow Food: Salone del Gusto (Part I)

After returning from my first-ever visit to the Slow Food Salone del Gusto in Torino, Italy, on Monday, I began writing up the event, and looking at the photos Iโ€™d taken. As I wrote, I found myself writing a but at length of what this event was, and wasnโ€™t, and how people (including me) perceive these kinds of events. I didnโ€™t go with any agenda;โ€ฆ

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Bicerin Recipe

The city of Torino (or Turin) is one of the great centers of chocolate. In the early part of 1500, a Italian named Emmanuel Philibert served hot chocolate to celebrate a victory over the French at Saint-Quentin. And in 1763, Al Bicerin opened itโ€™s doors and began making a celebrated coffee-and-chocolate drink called il bavareisa. The hot drink was a soothing mixture of locally-produced chocolate,โ€ฆ

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Tuscan and Torino Treasures

Having returned from my trip to Italy, narrowly escaping the hairy fangs of the too-vigilant EasyJet luggage police, I returned with a suitcase full of great Italian foods: chocolates from Amadei, and Domori, coffee (and more chocolate) from Slitti, jars of bittersweet chestnut honey, 12-year old syrupy Balsamic vinegar, luscious sun-dried tomatoes, and of course, bottles of fruity Tuscan olive oil. Fresh Dried-Pasta Iโ€™ve seenโ€ฆ

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Gianduja and Gelato

Here I am in Torino, or Turin, if youโ€™re familiar with the shroud. Being on the road means that Iโ€™m in unfamiliar hotels with less-than-ideal access. When I attempted to change the thermostat in my hotel room, the digital display read โ€˜PARTYโ€™. I donโ€™t know what the โ€˜partyโ€™ mode is, but when I pressed the switch again nothing exciting happened. Iโ€™m leading a fabulous chocolateโ€ฆ

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