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Top 10 Cheese Shops in Paris

After Covid, Paris opened its doors up to visitors again, and shopkeepers are happy to welcome back visitors, including the spectacularย fromageries, in Paris. Jennifer Greco is a life-long Francophile and French food and wine enthusiast with an especially strong passion for French cheese. After moving from the U.S. to the south of France almost two decades ago, she has steadily been tasting her way throughโ€ฆ

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Caractere de Cochon: the best jambon-beurre (ham sandwich) in Paris

Many times, Iโ€™ve walked by Caractรจre de Cochon, a slip of a place on a side street, just next to the earnest Marchรฉ des Enfants Rouges, in the ever-growing hipper upper haut (upper) Marais, and wondered about the cave ร  jambons jam-packed with hams of all sorts hanging in the window and from the rafters. But Iโ€™ve never stepped inside. But recently I was talkingโ€ฆ

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Paris-Lausanne Tour 2012

I donโ€™t know why, but almost all the pictures from my Paris-Lausanne culinary tour came out kinda goofy. Out-of-focus, askew, grainy, or thereโ€™s odd pictures of sidewalks, one of me lounging in a bathrobe, guests eating and drinking (no one looks great when putting a forkful of food in their mouths so those pictures Iโ€™ll keep to myselfโ€ฆand I hope they do likewise), lots ofโ€ฆ

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Paris-Lausanne Tour, September 19-25th

Due to demand for my Paris and Lausanne Gastronomy Tour, weโ€™re offering a second trip this fall. Weโ€™ll begin the week in Paris, exploring chocolate shops, tasting wine, and dining at my favorite tables in Paris. Then weโ€™ll take the high-speed TGV train to Lausanne, Switzerland, to this lovely small city perched above Lake Geneva. With the historic Lausanne Palace and Spa as our homeโ€ฆ

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Now THATโ€™S What I Call a Swiss Cheese Sandwich

A Swiss local in Lausanne was the first to tell me about Cafรฉ Romand, โ€œItโ€™s one of those places where โ€“ and how do you say it? โ€“ those men who are very pretty, that sometimes dress as women, go. You would like it!โ€ Iโ€™m still trying to figure out what that means because no oneโ€™s every called me โ€œprettyโ€, and my only experience wearingโ€ฆ

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Paris Gastronomic Adventure: October 18-25, 2009

Just announcedโ€”an all-new tour this fall! For one delicious week weโ€™ll be feasting and tasting the best of France. From extraordinary chocolate shops, to magnificent fromageries and bustling bouchons, this one-week adventure will be unforgettable! The itinerary is different than my Paris Chocolate Tours, so those of you whoโ€™ve traveled with me before, if youโ€™re interested in coming along, weโ€™d love to have you. Forโ€ฆ

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Blog Notes

Links Page Thereโ€™s a splashy new look to my Links page. Voted off the island is the long list of blogs with annotations, and now youโ€™ll find an ever-changing feed of blogs and websites I read and find interesting. It will change as the various sites update, all by its lonesome, so you can check in there as frequently as you can (well, when theโ€ฆ

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Paris Chocolate Tour

Weโ€™re mid-week into our Paris Chocolate Tour here and weโ€™re having a great time. Everyoneโ€™s enjoying the unusually fine weather, and of course, the chocolate. I wanted to post a few shots and notes in my spare seven minutesโ€”itโ€™s 5:34am so forgive any typos or missed links. Iโ€™ll catch โ€™em laterโ€ฆin my free time ; ) Cheerful, and the amazingly-talented, Jean-Charles Rochoux shows us aโ€ฆ

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