Hitting the road again, or the skies I should say (although we did one bus ride during our trip – more about that later…), we touched down in Da Nang, specifically to visit The Museum of Cham Sculpture, a museum that is not to be missed if you’re in Vietnam.
I wrote a story in my next book about all the places that I’m supposed to go to, or want to go to, or should go to. For a long time, Vietnam was near the very top of that list. We have friends that live in Vietnam, settling there after a few years of living in Japan, Laos, and Thailand. An assortment of commitments had prevented…
A French friend recently said to me “On ne peut pas tout avoir” – “You can’t have it all.” But with mangoes, I feel like I can. Soft, sweet flesh, sometimes with a hint of spice, and easy to peel, mangoes just may be the perfect fruit. When I lived in California, they were blissfully in season during the spring, bridging the gap between when last of the winter fruits…
Have you ever tasted passion fruit? If not, I suggest you do as soon as possible since now is their primary season in many parts of the world. If it’s your first taste of this amazing fruit, you’re in for a real treat. Slice one in half and spoon the seeds and pulp right into your mouth. That explosion of flavor is indescribable; a melange…
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