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Classic Salade Nicoise

Authenticity is a broad subject that probably many people agree that weโ€™ll never agree on, since food changes and evolves, as time goes by, and as people cross borders, using what they can get where they live. But I sometimes have an amusing image in my head that the people who are scouring the internet, pointing out inauthentic recipes, are sitting in cafes, eating chickenโ€ฆ

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Tuna Melt Zucchini Casserole

Someone was once trying out for a job at a restaurant I worked at, who cooked a meal that had a course which paired fish with cheese. I donโ€™t recall if he got the job or not, but I do remember someone in the kitchen muttering, โ€œEveryone knows that fish and cheese donโ€™t go together.โ€ย I donโ€™t know who gave him that information, but everyone whoโ€ฆ

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La Graineterie du Marche

There are a number of โ€œmust-doโ€ lists in Paris, places where people just have to go while theyโ€™re here. Often people have limited time, and I hear ya, so I might suggest the departments stores on the Boulevard Haussman, Printempts and Galeries Lafayette (although even since Printemps started charging โ‚ฌ1,5 to use the restrooms, Iโ€™m inclined to go to the Galeries Lafayette, just on principle.)โ€ฆ

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A Visit to Rungis

During the 1960s, when Paris going through a fit of modernization, it was decided that Les Halles, the grand market that had been in the center of Paris for over a thousand years (in various guises), was going to be finally torn down and the merchants would be moved to a place well outside of the perimeter of Paris. Reasons given were that the oldโ€ฆ

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Matsuri Sustainable Sushi

[UPDATE: Matsuri is no longer open at the rue de Richelieu address.] When I was a teenager, we made a trip to Los Angeles and a family friend took us to a Japanese restaurant. I remember it well, because I was going through that phase where youโ€™re willing to do things on a dare, not because youโ€™re keenly interested in new experiences, but because youโ€ฆ

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French Tuna

Every time Iโ€™m at G. Detou buying chocolate or whatever, I look at the tins of tuna lined up near the window. Iโ€™ve never picked any of them up, but I like looking at the pretty designs and graphic, stylized lettering. When I was there last week, I thought, โ€œWhy not try them out?โ€ So I bought these two. Since then, theyโ€™ve been sitting onโ€ฆ

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