I was thinking of having “If you change the ingredients in a recipe, results will vary” tattooed on my forehead, but there wasn’t enough room. (Although if my hairline keeps receding at this rapid pace, it may happen sooner than you think.) When I used to teach classes, folks were always wanting to tinker with recipes, especially ice cream, replacing the cream with what-have-you. Or…
With summer in full swing, I’ve noticed some interesting ice cream and sorbet recipes popping up around the web. Here’s a few scoops that are keeping people cool this summer… Plum Sorbet (Simply Recipes) Homemade Ice Cream Drumsticks (Baking Bites) Vegan ice cream (Vegan Ice Cream) Pineapple Ginger Sorbet (Mark Bittman) Spaghetti Ice Cream Granny Smith Lemon Grass Sorbet (delicious:days) Semolina Halva with Turkish Ice…
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