Vietnamese-style Caramelized Pork Ribs
I’ve had so many requests for my Vietnamese-style caramelized ribs recipe, the kind you sometimes find in Vietnamese restaurants in Paris, particularly in Belleville as well as the Vietnamese restaurants in the 13th arrondissement, which is known as the quartier asiatique. Part of their appeal, of course, is the sticky, sweet-salty glaze. But with this recipe, don’t need a grill or any fancy equipment. You…
