I fell madly in love with mussels in France when I was cooking with a French chef, who prepared moules de bouchot, small mussels which have protected AOP status in France. After cooking all day, that evening was sat around a big pot of moules à la marinière, which we all heartily dug into for dinner, extracting the tasty mussels out of their shells, cooked in a…
For a variety of reasons, we decided to extend our twenty-four hour vacation by forty-eight hours. Actually, there were only two reasons: One was that there was a massive heat wave last week in Paris that was roasting us, and everyone else in the city. And two, a friend who lives outside of Paris – who has a pool – invited us to come. So…
I’m a big fan of wine bars. Not only because there’s nothing more I’d rather do than work my way through a large list of wines available to sip by the glass or pot, but because they’re some of the most enjoyable places to eat in Paris. And with summer coming up, bringing warm weather and longer, lazier days, I find I’m more interested in…
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