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Lausanne, Switzerland

Everyone has a story about the Swiss, which sometimes ends up with them getting reprimanded for moving something out of the exact place where it belongs. Or arriving 12.5 seconds too late and missing a train. So I was freaking out when I was en route there because I filled out the blank spaces myself on my railpass that asked for my name and passportโ€ฆ

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Bistro Bummer

Always on the lookout for classic French bistros, a friend and I recently stopped at Au Petit Riche. Iโ€™d eaten there before and found the food decent, but I remember the company a little better than the food. I was dazzled by the stunning interior and the conversation, which should have been a tip off since I rarely forget anything I eat thatโ€™s good. Manyโ€ฆ

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How to Poach Pears

Every year I spend an inordinate amount of my time poaching fruit. Itโ€™s usually because Iโ€™m powerless to resist all the pears in baskets at my market, and buy far more than I need. Yes, much of my sweet bounty finds its way into sorbets, cakes, ice creams, and jams. But one of my favorite ways to keep those pears around a little longer isโ€ฆ

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Spinach Pie recipe

I donโ€™t know when it took hold, but le Brunch has become popular in Paris. Unlike the Bloody Mary and Mimosa-fueled repasts we had when I lived inย San Francisco, in Paris, the concept is a little different. For one thing, Sundays are blissfully โ€œsacredโ€ and no one seems to want to wake up and go anywhere until โ€” well, Monday. And the places that doโ€ฆ

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