I’ll be at WHSmith in Paris next Thursday, celebrating the release of Drinking French: The iconic cocktails, apéritifs, and café traditions of France, with 160 recipes on February 27th. The event will be from 6 to 7:30pm and include a talk, book signing, and a French cheese and spirits tasting, as well.
I’ll be at WHSmith booksellers in Paris for a talk and book signing at 6 pm Thursday night (Feb 8). The event is open to all, although you’re welcome to RSVP on the Facebook Event page. See you there!
Next Sunday – November 30th – I’ll be at WHSmith Paris for a booksigning. I’ll be at the book shop from 4pm to 5:30pm to meet and greet. There will be copies of My Paris Kitchen and The Sweet Life in Paris, as well as a limited amount of copies of The Great Book of Chocolate and Ready for Dessert. It’s the perfect opportunity for…
– Next week I’ll be doing a chat and book signing on Monday, June 2nd, in London, in conjunction with the folks at Toast. There will be snacks, treats, nibbles, and – yes, cocktails! Sign up here. – And on Saturday, June 7th, I’ll be at WHSmith in Paris from 3:30 to 5pm signing books as well. No need to sign up. Just stop by!
This Saturday (April 30), from 4 to 6pm, I’ll be signing books at WHSmith book shop in Paris. The store will be open as usual during this event so there won’t be any long-winded speeches from me or anything (whew!) – so you’re welcome to show up any time and say hi, and get a book signed. Or just say hi! (And check out my…
This coming week, I’ll be doing a book signing for my new book, Ready for Dessert, at the WHSmith bookstore in Paris. The event will start at 7pm and promises to be as fun as last year’s event. Although I won’t be reading wacky messages this time around, because I’m all out. (But the weekend isn’t over yet…so there’s still time.) If you’re in town…
When I was taking pastry classes at Ecole Lenôtre years ago, they had a shop at the school filled with all sorts of great professional baking equipment. Aside from the room where the croissants were freshly-baked (and handed out) every hour, it was my favorite place at the school. PIled up on the shelf was also a stack of slender books: The A-Z of French…
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