Skip to content

Favorite Newsletters

Hoo-boy, a lot has changed in blogging since I started. Back then, people relied on RSS feeds to read blogs. Something changed, and now itโ€™s social media and direct email notification that readers use to connect. I used to think newslettersย were adding yet another โ€“ sigh โ€“ email to my Inbox. But now I find myself looking forward to my favorite newsletters showing up inโ€ฆ

25 Shares

Continue reading...

Favorite Cookbooks of 2010

2010 was a very big year for cookbooks. And when I say โ€œbigโ€, I donโ€™t just mean there were plenty of great cookbooks published this year, but some of them were huge. Ready for Dessert tipped the bakerโ€™s scale at over 3-pounds, and subsequent books that continued throughout the year tested the limits of my strength, such as Bon Appรฉtit Desserts, which weighs in atโ€ฆ

2 Shares

Continue reading...

Announcing Food Blogger Camp at Club Med in Ixtapa

Do you dream of idling away on a sunny beach in the middle of the winter? Do you want to meet other food bloggers from all over the world? Do you want to spend your vacation with me? Ok, you donโ€™t have to answer that last one. But if you do, Iโ€™m going to be a featured participant at Food Blogger Camp, taking place Januaryโ€ฆ

0 Shares

Continue reading...

How to Write Your Own Cookbook

Many peopleย dream of turning their recipes or blog into a cookbook and I hope to answer some of the questions you might have about the process here. Below are some pointers that might help you out, butย Iโ€™ve curated several excellent links from around the internet from experienced cookbook authors and editors whose advice I found particularly valuable and insightful.ย Interspersed in this post are a lotโ€ฆ

236 Shares

Continue reading...

A

Get David's newsletter sent right to your Inbox!

15987

Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...