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Food Bloggers on Columbus Isle, the Bahamas

On my vacation, I loved posting updates about what I was doing, but Iโ€™m sure you can understand that I wasnโ€™t all that keen on sitting in my room slouched over my laptop. Yes, I love and missed you all. However every relationship has its limits. And there was something more important standing between you and I: But on the 9+ hour plane ride home,โ€ฆ

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Back to Torino

Wait just a minute. Itโ€™s been about a week since I got back from Torino, and I told you about all the stuff I managed to jam in my craw at the Salone del Gusto, but I also spent a fair amount of time visiting some of the chocolate shops and caffรจs in this great city. Man cannot live by cured pork products and sheepโ€™s-milkโ€ฆ

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Vin de peche: Peach Leaf Wine

In the south of France, theyโ€™re pretty generous with les glaรงons. Itโ€™s never any problem getting ice cubes, which are often brought to the table heaped in a bowl. And sometimes, theyโ€™re even already added to the carafe of rosรฉ youโ€™ve ordered, already for you. When ice is added to a drink, itโ€™s called a piscine (pool) in France.ย Contrast that with Paris, where ice seemsโ€ฆ

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Racines

No complaints about the food at Racines. In fact, itโ€™s one of the best places Iโ€™ve eaten in Paris in a long time. Unfortunately I took some of the worst pictures of one of the best-lookingโ€”and probably the most heavily-inkedโ€”restaurateurs in Paris, so youโ€™ll have to go meet Pierre Jancou for yourself.

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Lโ€™Entredgeu

One of the best restaurants in Paris is one that I have a hard time recommending. Itโ€™s not that the food isnโ€™t consistently very good-to-excellent. Nor is the service anything less than friendly and sincere. One problem with Lโ€™Entredgeu is that itโ€™s way up in the 17th, pretty much away from everything else. Thatโ€™s relatively minor, though. The big problem for me is the name;โ€ฆ

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Le Beaujolais Nouveau Is Here!

A lot of people will be celebrating tonight the release of Beaujolais Nouveauโ€ฆ โ€ฆand coincidentally, a lot of people will be waking up with headaches tomorrow. Myself included. Complimentary dรฉgustations through Saturday at: Aux Caves dโ€™Aligre 3, place dโ€™Aligre 12th Tรฉl: 01 43 43 34 26 Related Posts and Places in the Vicinity Blรฉ Sucrรฉ: The Best Madeleines in Paris Two Delicious Dining Guides toโ€ฆ

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Les Papilles Restaurant & Wine Bar

Although not Michelin-starred, one of my favorite restaurants in Paris is Les Papilles. I have to admit that I rarely go there, since itโ€™s equally far from any mรฉtro station, and I donโ€™t make it over to that part of town very often. But when a friend called me about having a leisurely Saturday lunch, I jumped at the opportunity to revisit the restaurant. Aโ€ฆ

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O Chateau: Wine Tasting in Paris

Sometimes I go back into the archives and pull up a post to refresh it. Perhaps the hours have changed, theyโ€™ve moved, or something else prompted me to tweak the entry. But a lot has happened since I first wrote about ร” Chateau wine tasting programs. First off, since I wrote about them, theyโ€™ve moved โ€“ twice.

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Le Verre Vole

If you plan on eating at Le Verre Volรฉ (The Stolen Glass) be sure to call first and reserve a spot. Itโ€™s located just next to the Canal St. Martin, a trendy quarter of Paris, and thereโ€™s only seats for about 18 people or so. But unlike New York or San Francisco or Los Angeles, you could call that afternoon and likely get a spotโ€ฆ.

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