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Wet โ€˜n Wild!

It doesnโ€™t take much to turn me on around here.

For example, I know that very few of you will be as excited as I was to find this at Tang Frรจresโ€ฆ

Corn Syrup

But Alisa and Ms. Glaze?โ€ฆyou know you want it tooโ€ฆ

Hot Duo!

Wanna see two Parisian studs going head-to-head in a groovy Parisian loft?

(Click to continue reading, for Adults Onlyโ€ฆ)

Note: Itโ€™s a little longer than you might be able to handle.

Naughty!

Someoneโ€™s been very, very bad.

The winner of the KitchenAid mixer, ice cream attachment, and copy of The Perfect Scoop hasnโ€™t come forward. Better claim it soon.

Or someoneโ€™s gonna get a spanking.

Busty!

If itโ€™s only a winter drink, does that mean they shrink back to normal in the summer?

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The Faรงade of the Bibliothรจque Nationale in Paris

Bondage By The Book!

Mais oui!

Just extendedโ€”if youโ€™ll excuse the pun; Lโ€™Enfer de la Bibliothรจque.

Our national library in Paris is celebrating sex and eroticism, with a display of objets, including rare manuscripts and drawings dating from the XVI century. Let me tell you, the internet of 2008 has nothing on Paris in 1732. And letโ€™s just hope, for Madame Pompadourโ€™s sake, that Louis XV was a grower.

Uh, scratch that.
I forgot; we saw that too.

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Orgy!

Iโ€™m a judge!
My mother would have been so happy. Instead of me being the big disappoiโ€ฆ.(oh, never mindโ€ฆ)

But you can be a winner of a trip for two to Napa Valleyโ€™s Chocolate Festival, an orgy of chocolate.

Food bloggers can enter the Death by Chocolate Contestโ€”but anyone can nominate for their favorites at the Culinate site.

Then I, along with an esteemed panel of judges, will get together, have a few drinks, maybe get a little crazy, and see who ends up on top.

Crack That Whip!

Except I canโ€™t find my whip around here.
Mustโ€™ve sold it at my garage sale in San Francisco.

Crackers

Instead, I got cracking on Heidiโ€™s Cracker Recipe, which Lucy spilled some seeds into.

So I did too.
And boy, was it good.

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26 comments

    • Lola

    really? is it the same as karo? wowโ€ฆ

    • Sara, Ms. Adventures in Italy

    Youโ€™re such a tease!! hahahah.

    • kayenne

    hmmโ€ฆ whatโ€™s so special about korean corn syrup vs regular corn syrup?

    • David

    The Korean corn syrup was 1.5โ‚ฌ ($2.25)โ€”as opposed to the American corn syrup, which costs 7.5โ‚ฌ ($11) per bottle.

    Now to meโ€ฆthatโ€™s hot!

    • Leslie

    Holy crap! $11/bottle!?! That would cure our addiction to the stuff right quick.

    • Alisa

    Oh My God!!!!! Oh My God!!!!! Oh My God!!!!! Oh My God!!!!! Oh My God!!!!! Oh My God!!!!! Oh My God!!!!! Oh My God!!!!!

    • Babeth

    those crackers are beautiful, can you send some to me? pleaaaaaaaassssssseeeeeee ;-)

    • Cenk

    12 minutes of wine tasting and no making out at the end? I am disappointed.

    • krysalia

    this corn syrup product is really fascinating, kind of symbol of the us food here, not in a positive way though :/ . Isnโ€™t this the only sugar syrup that has a glycemic index higher than glucose ?

    • Solange

    Hallelujah! This is the best Paris food news Iโ€™ve had since discovering that G.Detou sells creme of tartar and Lโ€™Epicerie du Monde has candied angelica.
    Thank you, thank you, thank you: weโ€™re having homemade guimauve this weekend!

    • David

    Cenk: Youโ€™re disappointed?

    How do you think I felt??

    • Jeremy

    Love the video, and the wine guy is really good, what about beer and chocolate?

    Donโ€™t they sell matzoh in chocolate and caramel?

    Jeremy

    • charlotte s

    youโ€™re hysterical!

    • Kevin

    David, cut back on the oysters. Jeez.

    • adrian

    is that used in a sexual nature?

    • Mary

    What are those things on your Christmas tree? They look like cocktail weenies but surely they would be pretty rank by nowโ€ฆAnyway, nice to hear your voice.

    • Dancing Kitchen

    Thank you David for the lovely treat!
    The video made me purrโ€ฆchocolate, wine, testosteroneโ€ฆthese are a few of my favorite things.
    Me thinks it is high time for a frolic or two in Paris.

    • David

    Mary: I donโ€™t know what was behind me. I was too busy looking at Olivier!

    Babeth: You can make these crackers. Theyโ€™re super-simple. : )

    Krysalia: Corn syrup is used in certain American things, like pecan pie and marshmallows. Although itโ€™s possible to substitute, itโ€™s like using canola oil for cassoulet instead of duck fat since itโ€™s โ€˜healthierโ€™.

    A lot of foods in America have high levels of corn syrup, but I use it judiciously since I donโ€™t think it should be consumed in vast quantities.

    Although now that Iโ€™ve found a cheap source of it, maybe that will change! ; )

    Adrian: Itโ€™s not possible to have sex in nature in Paris. Ne touchez pas the grassโ€ฆGuess youโ€™ll have to stick with the Bois de Boulogne!

    • Judith inUmbria

    It sounds to me like you have been pent up inside a bit too much lately. Finding corn syrup has sexy qualities must mean something. I wouldnโ€™t know what.

    • Kami

    Ah!! Two of the loveliest men in Paris. I took the Chateau O wine class last April โ€“ oh lala!! Iโ€™m surprised you didnโ€™t get him to take his shirt offโ€ฆ I know you have the mojoโ€ฆ.

    • Barbara

    In regards to the frenchman and not liking to mix chocolate and wine, my husband is the same. He doesnโ€™t like to eat his meat, veggies, feculants, etc. together in his mouth. For example, he eats all his meats, then eats his veggies, โ€ฆ He doesnโ€™t like tastes in his mouth to mix and compete. By the way, my husband is french too! It must be a french thing.

    • Brian

    Great clip with you and Olivier. I went to one of his O Chateau wine tastings last year, too. Learned a lot and had a great timeโ€“even if all we got with our wine was bread to cleanse the palate!

    • Lucy Vanel

    Your crackers are way sexier than mine! Very nice!

    • Sharon C

    Oooh, thereโ€™s a WONDERFUl sweet potato dessert recipe using that corn syrup. Just got a huge blast from the past moment looking at that. If you havenโ€™t heard of it, and would like to try (you have to have access to the red-skinned Japanese style sweet potatoes, though), please let me know and Iโ€™ll dig up the recipe. Itโ€™s basically caramelized/candied sweet potatoes and itโ€™s divineโ€“very up your alley!!

    • Guia

    Dear David,
    I canโ€™t believe I won the most coveted prize of all! I didnโ€™t even realize itโ€ฆ I kept on checking Chez Pimโ€™s site, learned of the delay, checked again on the day of revelation. When the list finally came out, there were so many prizes to be doled out & I thought I did not see my name as a winner for the only prize I coveted. I checked my email several times to see if there may be a โ€œYou won!โ€ email but sadly, there was none.
    Have been quite busy & I only read your last 3 entries today. Please email me for my snail mail & what else I need to do. So happy, so thankful :-) My mixer is on its last breath. I was just thinking of getting me a new one as I was mixing my leche flan last night. What great news! Quite thankful, Guia (MGP)

    • bobby

    Hi! Nice site! Where is a add to favorite button& ;)

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