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chocolate chip cookies

This Sunday in Paris

Since Iโ€™m determined to master all those numbers in French (โ€ฆlike what is up with that 20 x 4 + 10 + 9 = 99?), Iโ€™ll be helping my friend Rรฉgis this Sunday morning, September 21, at the Bastille market from 10am to Noon. He specializes in hand-harvested salts from his familyโ€™s marshes in Brittany, and youโ€™re welcome to stop by and say hi, and help me untangle some of those digitsโ€ฆ

French Chocolate Indulgence

Due to currency fluxuations, weโ€™re offering a big price break on our upcoming French Chocolate Indulgence in Normandy, November 16-19. Join me and cookbook author Susan Loomis for three days of hand-on cooking classes, where weโ€™ll be cooking up a storm in her professionally-equipped kitchen, about one hour from Paris.

Included will be wine and cheese tastings, a visit to one of my all-time favorite outdoor markets in France, and..of courseโ€ฆtons of chocolate! For more information or to register, check out my Tours page, or On Rue Tatin.

October Get-Togethers in the US

Iโ€™ll be in San Francisco and New York in October and will be at two get-togethers:

  • In San Francisco, the fine folks at Bi-Rite Creamery are hosting a book signing on October 4th, from 4-5pm. Theyโ€™re giving a free scoop of ice cream with every book purchased, so stop by!
  • And in New York, Iโ€™ll be at the City Bakery for an informal get-together on October 12th. Here a chance to stop by and say hi. If you have a book you want signed, bring it along.

But donโ€™t get between me and those pretzel croissantsโ€”consider yourself warned!

Iโ€™ll be doing a few guests spots on various radio & television programs, and you can find those, as well as updates on my whereabouts, on my Schedule page.

mirabelles

Back to Paris

And this week are two Paris-related book events that you might find interesting, taking place here in the city:

  • Alec Lobrano will be reading for his terrific book, Hungry for Paris at WH Smith on Thursday night (Sept 18th) at 7:30pm.
  • Heather Stimmler-Hall, will be launching her newest book, Naughty Paris on Friday evening (Sept 19th), beginning at 7:30pm at the Abbey Bookshop, where sheโ€™ll be revealing sexy secrets about Paris.


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19 comments

    • A French Prof

    The French counting system is partially based on the Celtic counting sytem (also called a โ€œbase 20โ€ or โ€œvigesimalโ€ system). Twenty makes sense because most people have 20 digits (fingers & toes) to count on; when you run out of digits, put down a rock then start counting more digits! โ€œQuatre-vingt sevenโ€ is four rocks and seven fingers. :-) (Abe Lincoln also used this in his famous speech that begins โ€œFour score and seven years agoโ€ฆโ€)

    • Sara, Ms. Adventures in Italy

    David, I have recently discovered the Good Food podcast and I am helplessly addicted so it will great to hear someoneโ€™s voice I know!! Exciting!

    • Eileen

    Please, donโ€™t ever stop doing your classes/appearances. Somedayโ€ฆ I would love to take a class with you and Susan Loomis in her Normandy kitchen.

    • Deb Schiff

    Thought you were talking about my other blog for a minute. ;D

    • SP

    Love your blog! Are the cookies in this post your recipe? Itโ€™s love and first sight and Iโ€™d love to have the recipeโ€ฆ

    • mimi

    oh my, awesome! i was just about to say you better come to new york soon, but you already read my mind!

    • Abbey

    David,
    What time is the event at City Bakery? Iโ€™ll be in NY over that weekend and am SO EXCITED that I can attend the event! Looking forward to itโ€ฆ

    Abbey

    • Paul.

    Ah, yes, French numbers, where you need an advance degree in math to count to 100.

    I remember on my very first visit, my Paris hotelโ€™s street number was 99. After a particularly French (i.e., lots of wine) dinner, I directed the cab driver to โ€œneuf-neuf rue de (Jerry Lewis? or whatever).โ€ The cabbie had me repeat it a few times and I swear he was looking through his rear view mirror for a drunken Pekingese in the back with me.

    • Elphaba Green

    I agree! Not fair to post such a delicious photo and not give us the secret to preparing it ourselves. David, share the recipe please! This is a CHOCOLATE EMERGENCY!

    • David

    Abbey: The get-together is scheduled for 3pm. Since Iโ€™m having lunch with a pal at noon, I wanted to make sure I wonโ€™t be late!

    SP & Elphaba: The chocolate chunk cookie recipe is from my first book. I love these cookies, too! And so did everyone else who ate them that day.

    A French Prof: Thanks, although for some reason we did away with that. (As did the Belgians.) The French do love to hold on to their past, no matter how complicated that makes it for the rest of us!

    • krysalia

    David said : โ€ The French do love to hold on to their past, no matter how complicated that makes it for the rest of us! โ€

    No matter how fun, i would rather say :). Cโ€™est plus rigolo comme รงa ! :)

    • Sylvie, Rappahannock Cook & Kitchen Gardener

    David โ€“ you could say โ€œnonante-neufโ€ instead of quatre-vingt dix neuf, โ€œoctante troisโ€ instead quatre-vingt trois or โ€œseptante huitโ€ instead of seventy eight. Not very common, but perfectly logical. You are, after all, Californian!

    and ohhhโ€ฆ mirabelles?

    • Susan

    Thanks for posting your radio schedule. I can โ€˜get throughโ€™ Gene Burns to hear you. If you visit with Deb in NY..get some pics on your Flicker. Iโ€™m a fan of you both. She has those Black and Whites youโ€™ve been waiting for currently posted.

    • Mariza

    I canโ€™t stop looking at the photo of those cookies. Each time I go to look I hope theyโ€™ll get a little less delicious lookingโ€ฆbut they donโ€™t. I need a cookie.

    • rouquin ricain

    i went to the richard lenoir market around 11:45 today and searched high and low for Rรฉgisโ€™ stand, but couldnโ€™t find it. The only person I saw selling salt (and from whom I had previously bought salt, mistaking him for Rรฉgis) told me heโ€™d been inundated all morning with the same question concerning your and Rรฉgisโ€™ whereabouts. pity, i was looking forward to saying hi and saying how much i love your blog.

    • David

    hi rouquin ricain: I was there from 10-2pm (I stayed an extra 2 hrs since we were having so much fun!) We were the two fellows, mid-way through the market, just across from the fellow who sells potatoes, shallots & onion. And for some reason, catnip.

    Sorry you missed us!

    • Karin

    โ€œThe French counting system is partially based on the Celtic counting sytem (also called a โ€œbase 20โ€ or โ€œvigesimalโ€ system).โ€

    Oh thank you, thank you! I thought I was going crazy when yesterday I mailed my first letter by myself out of Paris and the lady in the post said what I thought was 20ร—4+5. When I asked her to please write it, sure enough, it was 0.85โ‚ฌ.

    I just moved here in June, for all intents and purposes speak no French, feel at sea, and a friend sent me this blog link as I was craving marshmallows that donโ€™t taste like fruit and she googled your blog up. How wonderful that this resource is here. Thank you. I look forward, when I am not feeling so agoraphobic, to checking out some of the places mentioned in the blog.

    Be well.
    Karin S

    • gwen

    Oh yay!!!! Iโ€™m so excited. I will definitely stop by the City Bakery to say hi, ask you to sign my treasured ice cream book, and eat one of those intoxicating-looking pretzel croissants (or three, apparently). I canโ€™t wait! 3pm โ€“ itโ€™s in my Google Calendar :)

    • Cynthia

    I am really excited about you coming to San Francisco. I am hoping to stop by. I havenโ€™t been to the Bi-Rite Creamery yet, so Iโ€™m looking forward to meeting you and having some ice cream.

A

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