โWhere are you from?โ
Itโs considered rude in France to ask people who youโve just metโโWhat do you do?โ
Itโs kinda like asking someone how much money they make.
We Americans are used to freely discussing money, or anything financial, and have no qualms about admiring someoneโs new shirt, and in the next breath asking them how much it cost. Or walking into someoneโs apartment and asking them how much they pay in rent. My pet peeve is when people take you on The Tour of their remodeled house and tell you how much everything cost. I always feel like they want me to chip in or something.

Around here, the most common question seems to beโโWhere are you from?โ In France, people seems to move much less than Americans: weโre often born in one place, go to college in another, then move somewhere else after that. Plus in France, people always want to know your genealogy; like where your parents and grandparents are all from, and all that kinda stuff. Since America is a jumbo melting pot, and few of our relatives hopped off the Mayflower together, it can get a bit complicated.
So when Iโm asked โWhere are you from?โ, I never quite know what to answer.
Do I say where I was born? Or where I lived during and after college for eight years? Or am I โfromโ San Francisco, since I lived there for the longest time of my life, before moving here?
I usually do tell people Iโm โfromโ San Francisco, since Europeans like the city a lot, and they can pronounce it easier than my home state of Connecticut. I was explaining to Romain last week how to pronounce Poughkeepsie, which is even more of a killer. The look on his face trying to pronounce it was rather priceless.
Curiously, a lot of people in France think Iโm from England, for some reason. In addition to my gleaming-white chompers and an inability to drink more than ยฝ pint of beer unless Iโm baking in the hot sun on a Mexican beach, Iโm not-terribly British, but trรจs amรฉricain. And during my last couple of weeks in the US, I had a great time reveling in all that is American, from my mini shopping spree, to getting my badly-needed fix of burgers.
Iโd heard a lot about the hamburger at the Fairway Cafรฉ, which got lots of favorable reviews. But I wasnโt particularly impressed. The burger was overcooked, the fries were uninspired and dull, and the service was beyond lax: I donโt mind if a waiter forgets my drink order and has to ask me again, but I do mind if after the third request, he fails to bring it at all. And rare and medium-rare I think means that the meat inside should have at least a touch of red left in it. Right?
Butโฆoh, did I indulge in other Americanisms, from endless shopping to tucking in some darn good bar-b-q with Luisa and Adam, and sucking down as many chocolate malts, glasses full-to-the-brim with ice water, and downing as many bottles of root beer as I could. And why not? In America, thereโs bathrooms everywhere!

And speaking of bathrooms, is there anything better than the thunderous water that comes bursting forth from the American shower heads? If so, let me wallow in that splendor for a while before you break the news to me. Especially when afterward, you can dry yourself with one of those big fluffy, plush, thirsty towels that Romain fell in love with, instead of the tissue-thin Euro ones that seem more suitable to a Romanian prison than to an after-bath experience.
I was having a great time in Americaโฆwhere Iโm from, and didnโt want to leave. But eventually my time ran out and this morning, I arrived at 6:13am back at Charles de Gaulle Airport, with two overstuff suitcases filled with ancho chiles, a new iMac, Rancho Gordo beans, a stack of new cookbooks, a spiffy new tripod and lens, chapstick and razors, and a jumbo Sunday New York Times, which I plan to savor over the next several weeks, one delicious section at a time.

When I finally got my bulging suitcases into the elevator, then into my apartment (a feat which had overtones of my overly-eventful arrival in Paris years ago) I found myself craving French food again. I suddenly had to have a very fresh Tradigraine baguette from my bakery smeared generously with lots and lots of salted butter. And I missed my morning cafรฉ au lait, which only I can make exactly the way I like it: anyone else would need to be a microbiologist to get the proportions just right. So after jamming the first of four loads of laundry that Iโm working on today, (with no dryer, French-style) I did the rounds of places in my neighborhood, then sat down to the perfect petit dejeuner.
Fortified, I decided to head to the BHV department store to get an adaptor for my new iMac. I was a little nervous, since I tried that with a brand-new ice cream cone-maker a while back, which caused quite a bit of smoke to start coming out the moment I plugged it in. And while I like the idea of homemade ice cream cones, I like the idea of typing away on a shiny new iMac even better.
Walking through the Marais, en route to the BHV, at least six or seven Parisians walked right into me without making even the slightest acknowledgment that there might be other people on the sidewalk.
But on the plus side, only one car sped up when they saw me in a crosswalk.
Safely back home, with my adapter working well, I hopped in the shower and realized that Iโd kinda missed home, with my feeble shower head which produces a mere trickle of tepid water, rather than the powerful cascade Iโd become re-acquainted with back in the states. Stepping out of the tub, I noticed on the ledge was a can of Lysol-brand disinfectant spray that I guess one of my friends who stayed here while I was gone, left behind. Iโm not sure what kind of message they were sending to me, but with all the bleach my housecleaner goes through, most surfaces are so clean that Iโd feel pretty comfortable having open-heart surgery on anything bleach-able around here.
Okay. I didnโt really miss my lame shower. Or the scratchy towels. Or Parisians that walk right into me. But I did miss a few other things, like fresh bread, delicious butter, and my morning coffee made just the way I like it. So I guess when people ask, โWhere are you from?โ from now on, Iโll just say Paris. Since thatโs where I make my morning coffee.
Itโs good to be home.







