Skip to content
0 Shares

When I found out that Cuisinart had released a brand-new model of their ice cream machine, I asked if they would let me give two away on my site. And I was happy when they agreed!

I’ve been using my ICE-50 for a number of years, which is self-refrigerating, so I can make ice cream and sorbet whenever I want and not have to pre-freeze the canister. It’s the machine I relied heavily on when churning up with the recipes in The Perfect Scoop.

The next generation of this machine, the ICE-100 ice cream freezer will churn up 1 1/2 quarts of ice cream or sorbet with the use of an internal compressor. And now that summer is almost here, it’s the perfect time to add an ice cream freezer to your kitchen.

To enter, leave a comment with the name of your favorite flavor of ice cream, sorbet, or sherbet. Only one entry per person is allowed and please leave a valid e-mail address so you can be contacted if you win.

NOTE: The give-away is now closed. The winners were chosen at random, and are Katie S. and Blaine W, who have been contacted. Thanks to all who entered! – dl

The comments will be closed on Tuesday – June 19, 2012, at 6pm Paris time. Please read the rules below carefully before entering.

Nectarine Sorbet

Good luck – and happy churning to the winners!

-David


Rules

-No purchase is necessary to enter or win.

-To learn more about the specifications of this machine, visit the Cuisinart website.

-Winners are responsible for any applicable taxes or local or federal charges. Shipping will be paid by Cuisinart.

-This site assumes no responsibility for late, lost, or misdirected entries due to spam or e-mail filtering issues, or computer, server, technology, or internet-related malfunctions.

-Cuisinart can only send the machine to an address within the 50 United States. The plug is standard size and voltage for the United States.

[If you live outside the US, there are package forwarding services you can use (search for them on Google.) Should you decide to use one, you will be responsible for any and all customs, taxes, duties, and other fees that may be imposed by your home country, as well as any fees and costs by those shipping companies.]

-Contest will end on June 19, 2012 at 6pm (Paris time).

-Only enter once. Duplicate entries will be disqualified – and you will lose all churning privileges.

-Website owner reserves the right to modify and/or edit this post during the contest.

-You must leave a working e-mail address in the field when you submit a comment. That address will not be published or made available to anyone, except to the representative at Cuisinart so they can be in touch with you.

-Winner will be chosen by a random generator.

-This is not a paid or sponsored post, and I approached Cuisinart with the idea of a give-away.


Related Posts and Links

Buying an Ice Cream Machine

Tips on How to Make Ice Cream

Ice Cream Recipes (Archives)

How to Make Ice Cream Without a Machine

0 Shares

6,248 comments

    • Andie

    I love coffee ice cream.

    • Thomas Clausen

    Elderberry sorbet!

    • Paulanne Chelf

    Black currant sorbet:-)

    • Alex

    Anything with chunks, but if I have to chose, it would be Pecan-Caramel freshly churned.

    • Kristen

    Coffee with Chocolate Chunks!!!!

    • Trinicia Perch

    Mexican hot chocolate from the Creole Creamery in New Orleans.

    • Lee

    caramel balsamic, made by fiorello, in California

    • MelissaT

    Cheesecake! Your perfect scoop book is the only one I will use. The recipes are phenomenal. This post is so timely. I just discovered that the ice cream bowl for my kitchen aid has a leak. Crisis!

    • Cathy

    I’m really starting to like pistatio

    • Lindsay

    Lemon-basil sorbet!

    • Patrick

    Chocolate with brownies in it. :)

    • Drena Paulson

    I’m a sucker for anything caramel. I love dulce de leche but my real favorite is turtle sundae. Traditional vanilla bean with chocolate shards and caramel drizzle in the ice cream. Love it.
    I also have your book and love it too. An ice cream machine would be wonderful.

    • Christine Amisano

    mint chocolate chip is my go to favorite. followed closely by cappuccino, butter pecan, & lemon sorbet. actually, I love all ice creams, gelati, sorbetti etc.

    • Dawn Fisher

    A really good homemade vanilla… mmmm

    • Rosie

    Pistachio.

    • Valeria

    Rocky Road!!

    • Maj-Britt Hilstrom

    El Cerrito Meyer Lemon Sorbet is my favorite. Kensington and Berkeley Meyer Lemon Sorbet can also be included in this category. It has oceanic overtones with bridging flavors!

    • Kerry

    Black Raspberry

    • Anne

    Tangy Lemon Frozen Yogurt. So refreshing and wakes up my taste buds!

    • Jessica trowbridge

    Mamey ice cream… a fruit with a creamy sweet texture, the ice cream flavor is popular in Mexico.

    • Daniel Harris

    Fresh sour cherry, currently in season here in DC!

    • Ana

    I love chocolate ice cream, and also the stracciatella from our local gelato shop!
    Ana

    • MaryBeth

    Coconut!

    • Ryan

    Vanilla bean with balsamic caramel flecked in. Add a banana if you’re feeling crazy. Feel crazy often.

    • Jos

    I live in Arizona and an average temperature in summer is between 100 and 110, so no need to say that ice creams and sorbets are a must! My favorite : Date, Rum and Pecan Ice Cream!

    • Hannah

    Coffee.

    • Julie {Bananas for Bourbon}

    Chocolate! I didn’t used to like chocolate because it’s not very chocolatey when you buy store bought. But then I tried your recipe…and it’s amazing! Chocolate!!!

    • Nana

    Coffee!

    • Natalie

    Blood Orange Sorbet!

    (served alongside a scoop of Olive Oil Ice Cream with a sprinkle of sea salt for an added treat =))

    • Susan

    Coconut, yum!

    • Michelle Llaguno

    I had this ice cream made of goat’s milk and caramel at a restaurant called Fonda San Miguel here in Austin, TX and it was unequivocally the best ice cream EVER!

    • Don Small

    Favorite Ice Cream has to be mocha – but as others have said – all Ice Cream is GREAT

    • Robyn

    Kona coffee ice cream.

    • ellen goldin

    Cappuccino Chip

    • lucille whan humair

    Chestnut Ice Cream – marvelous

    Summer Basil Sherbert

    Lavender Sherbert

    Caramel Salted Ice Cream

    ‘Nuff Said?

    • Lindsay

    Chocolate.

    • Lisa

    Even though I’m am not a coffee drinker, coffee with chocolate chips is definitely my favorite. There are quite a few tied for 2nd place!

    My all time favorite ice cream PLACE is in the original DOVE candy shop in Oak Lawn, IL (now called Cupid Candies because they sold the name to Mars).
    There is nothing on earth like their hot fudge sundae with homemade vanilla, hot fudge that thickens when you pour it over the ice cream, and unsweetened whipped cream on top! I try to get a “fix” whenever I go back to my hometown. :)

    • Laurie Stanley

    My all-time favorite was the ginger ice cream from the now defunct Fong Fong Restaurant in San Francisco. What fun it would be to try to recreate it.

    • Celeste

    Hmmmmm. Tough one. Cherry lambic from a little shop in Columbus, Ohio named Jeni’s. Newly discovered at Aspen Food and Wine Classic is vanilla ice-cream with a tiny drizzle of olive oil and a tiny tiny sprinkle of sea salt. Yum

    • Mo

    Lemon-Yoghurt Ice Cream with Peach Chunks

    • Matt Francis

    Hmm a toughie, but i’d have to say david’s Lemon zest icecream is the best i’ve made from his wonderful icecream book to date… although i’ve still got plenty of recipe’s to go, surely they can’t continue to get better and better tasting?!

    • Lynda

    Meyer Lemon Sherbet – nice and refreshing on a hot, humid Southern Ontario summer day.

    • Stephanie

    Coffee Toffee Crunch. I should probably count myself as lucky that I can never find it at the store anymore because otherwise I’d be eating WAY too much of it.

    • Kate

    Fig and pistachio

    • Betty

    gianduja!

    • Ed

    Dime bar ice cream.

    • ChrissyMN

    Coffee. . . or . . . dark chocolate . . . . or vanilla bean. . . . or. . .

    • Suzanne Sigmon

    Summer in the south – fresh peach with a touch of ginger.

    • Joana O’Neil

    Choooooooocolate. Yum!

    • Judy O’Reilly

    Same as my Father…Butter Pecan

    • Rosa

    Ginger and Vanilla homemade ice cream. Ocasionally, chocolate.

    • Stephanie

    I like anything with chocolate chunks and fresh fruity flavor. Raspberry sorbet with chocolate chunkiness sounds good right about now – but I also love mint and chip.

    • Robyn Hawk

    Coffee or Espresso…YUM
    …though I must say that anything Peanut Butter also ranks high PB & Banana…

    • Katherine

    Good vanilla!

    • Maura

    All things chocolate! But a nice mocha chip will also turn my head.

    • Avery

    Salted caramel. Or my family’s Burnt Sugar recipe.

    • Karim Afzal

    Almond ice cream. Patricia Wells’s recipe on the “Paris Cookbook.”

    • R. Carter

    Vietnamese Iced Coffee Ice Cream

    • Mike Bierschenk

    Peach peach peach

    • Melinda Lucas

    My favorite ice cream from The Perfect Scoop
    has to be creme fraiche. It is simply perfect with a balance between tart and sweet!

    • Susan

    Mocha almond fudge!!!

    • Levi Syck

    Fell in love with some Cardamom ice cream at an Indian restaurant yesterday.

    • Caria

    My favorite is chocolate. Yes – I like those with mint, chunks, etc but chocolate has to be the base or I’ll will look the other way.

    • Erica Maggi

    Today it’s blackberry…

    • Ryan

    dulce de leche ice cream is my favorite, paired with mocha stout.

    • Sue

    LIme sorbetto with thai basil.

    • Toby

    Have always wanted to make Florentine ice cream with fine chocolate, candied cherries and orange peel and a brown sugar custard. Mean time i love haagan dazs lemon.

    • Natasha @ The Cake Merchant

    Salted Caramel!

    • Grant

    How can you have just one favorite flavor? Today, it’s coffee ice cream with chocolate fudge ribbons and almonds.

    • Anna

    Breyers Mint chocolate chip!

    • Bess

    mint chocolate chip!

    • Lori Byron

    Rum raisin (with juicy raisins and enough rum to taste it!) Thanks, David, for asking Cuisinart about doing this.

    • Christine

    Brown Butter Almond Brittle!

    • bill

    armagnac/pruneaux !!!

    • Betty Mallorca

    Rich, Sweet Cream ice cream. Not even vanilla in it. Have you tried it? It’s great!

    The famous ice cream recipe in my ex’s family uses Welch’s Grape Juice Concentrate. An interesting taste and pretty color.

    Thank you for a fun contest!

    • Rachel

    vanilla!

    • Lindsey

    Can’t live without pistachio ice cream although on my recent trip to San Fran I had some kind of peanut butter brittle from Bi-Rite Creamery which was to die for! (I’m entering for my father who lives in the States and who would love this machine!!)

    • Carole Herrin

    Ginger ice cream! Did you ever have Barbara Troop’s ginger ice cream at China Moon? She made the best ginger ice cream with hot fudge sauce! xo

    • Marilee Erickson

    Butter Pecan (homemade of course with toasted pecans) !

    • Tom

    Mint choc chip!

    • Lore

    Chocolate chip ice cream is my favorite, though it’s a tough call to pick just one!

    • Lynne

    Having returned from an amazing trip to India in January, I decided last week to do an Indian meal. A friend brought a wonderful Indian ice cream made by a native Indian woman living here in Columbus. It’s called Kesari Pista and is flavored with saffron, almond, pistachio and cardamon. YUM!!!

    • Karen Bonfatti

    Salted caramel ice cream!

    • Sarah

    Cherry Chocolate! Yum!

    • Melanie

    My favorite flavor is white mint chip!

    • Michelle Gilkey

    Tamarind Toasted-Coconut

    • Jessica Behmoiras

    My absolute favorite flavor is chocolate. I make my own version inspired from your book!

    • Susan Carter

    My favorite flavor was actually a gelato (hope that counts) and was pine nut. Had it in Rome and have never found it again, but I keep looking.

    • Jlhpisces

    black walnut, butter pecan, pistachio, strawberry sorbet…I could go on and on!

    • fishsticksforme

    Orange Sherbert!

    • Kathleen Gordon

    Fresh Georgia peach ice cream.

    • Terri

    Thai chili peanut – from my favorite ice cream maker in Maine….so hot, and yet so cold.

    • Caitlin

    I love peppermint stick icecream with strawberry sauce!

    • Kerrin @ MyKugelhopf

    coffee ice cream, hands down. and that from a non coffee drinker ! toss some dark chocolate chunks in the machine, even better.

    great give-away, cheers to the start of summer and ice cream season !

    • Anne

    Jamocha almond fudge

    • Inderpal Grewal

    salted caramel of course!!!

    • Caroline

    My favorite is usually whatever Jeni’s ice-cream I had last, so right now it’s their Lime Cardamom Frozen Yogurt. Worth every penny of the $10/pint price!

    • Abubakar

    peach ice cream

    • Jared

    Maple Butter Pecan is great.

    • Vicki

    mango sorbet all the way!

    • Susan Gamble

    I love blood orange gelato. So intense and yet so fresh.

    • Susan Corum

    Blood orange!

    • Kate A

    honey peach sorbet…even better with some nice fresh peaches thrown in

    • Renee

    Strawberry Cheesecake Ice Cream, homemade! :)

    • Christine Beattie

    Peanut butter cup

    • Marilee

    Favorite: Homemade butter pecan.

    • Sally Schill

    We are blessed to have Jeni’s ice cream here in Columbus, Ohio. My favorite flavor right now is her lemon and blueberry frozen yogurt–amazing.

    • Beth C.

    At the moment, I’m liking pineapple. Nice and fresh tasting :-)

    • malavika

    I like to eat alphonso mango ice cream and tender coconut ice cream together…

    • Valerie Real

    So simple but ohhhh so good..David’s home made vanilla (bean) ice cream.
    Yummy!

    • Noam Ben-Ami

    Still the Secret Breakfast flavor from Humphrey Slocombe’s ice cream cookbook; Bourbon ice cream with caramelized cornflakes.

    • Susan Kanarick

    Today I am thinking coconut ice cream would be great, tomorrow maybe chocolate, day after tomorrow yet another flavor. Every day is a better day when I have ice cream1 :)

    • cecilia

    David I love your chocolate coconut sorbet from the perfect scoop, b/c it’s made of coconut milk and I am lactose intolerant! Thanks for hosting this giveaway!

    • Morgan

    grapefruit campari sorbet

    • Ann Olszewski

    vietnamese coffee ice cream from A Perfect Scoop!

    • Christine

    Very prole, but I do love mint chocolate chip.

    • Morgan

    Normally I would choose something with chocolate, but is there anything more refreshing than bright mango sorbet on a hot June day? I think not

    • Robert Neuman

    Banana-brown sugar ice cream

    • Jill

    My favorite is butter pecan. Yum!

    • ramona baker

    expresso with a little chocolate

    • Lyn Farmer

    You’ve got me hooked on Salted Caramel Ice Cream

    • Carol Hughes

    My very favorite frozen dessert is a nice, tart Lemon Sorbet!

    • Amy

    I make a pretty tasty Watermelon Cucumber sorbet! I’d love it even more with this machine!

    • Michelle Leuchtner

    Vanilla ice cream and mango sorbet

    • ann

    is it wrong that i love cookies ‘n’ cream? of course i also love coffee, caramel, vanilla…too many flavors, too little time. i would absolutely love to win this ice cream maker. i’ve been working my way through “the perfect scoop” with my kitchenaid ice cream attachment, but could really kick my summer ice cream making into overdrive with this machine.

    • Anna

    Goat Cheese Gelato with Caramel Swirl

    • Ellen M

    I didn’t even have to think for a second.
    It’s butter pecan.

    Have not had it in ages. Would be fun to try and recreate it if I win this fab ice cream machine.

    Thanks for the opportunity to win one.

    • John Mellby

    Cinnamon ice cream is a favorite.

    • Linda Diebold

    very favorite flavor ice cream is homemade bitter sweet chocolate chip mint with a Girl Scout Chocolate Mint Cookie for garnish! (second, any ice cream with pretzels added to the mix, fyi)

    • Colleen Nyborg

    Orange-pineapple ice cream.

    • J Harvey

    Torn between two flavors: fresh peach and honey OR your vanilla (it’s like frozen creme brûlée!!)

    • Peter Plagge

    Maple stout chocolate chunk

    • Blair Hensley

    Homemade chocolate sorbet is pretty impressive

    • Lydia

    Vanilla ice cream – classic and perfect.

    • Amy Donohue

    Coffee Chocolate Chunk!!!

    • Kirsten

    I’ve always been a fan of mint chocolate chip ice cream. Ever since you posted it a couple of years ago, I’ve wanted to try yours, but I don’t have a ice cream maker. Love to win this one.

    • Kristi

    Blackberry gelato & butter pecan ice cream.

    • Jean

    German chocolate cake

    • kristine Noonan

    Lemon lemon lemon and chocolate is of course a given! TY!

    • steph t

    coconut – that’s it.

    • Loren A

    Dark chocolate, with more chocolate swirled in or put on top.

    • kristine Noonan

    lemon lemon lemon, and chocolate is of course a given! TY!

    • Teresa Lindberg

    Homemade vanilla with candied kumquat swirled in. It has a wonderful tart unctuousness to it.

    • Ed

    Butter pecan or peach! A true Georgia boy.

    • heatherh

    blackberry ice cream is my favorite!!

    • Barbara

    Chocolate…..with salt caramel.

    • Kathy Hendrickson

    Chocolate is always first.

    • Victoria

    Geez David. How can I pick just one??? So I’ll pick vanilla. You can add thing you want to it! :-)

    • SD Will

    Pistachio now, forever, and always!

    • cathy

    pistachio! alwways pistachio.

A

Get David's newsletter sent right to your Inbox!

15987

Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...