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When I found out that Cuisinart had released a brand-new model of their ice cream machine, I asked if they would let me give two away on my site. And I was happy when they agreed!

I’ve been using my ICE-50 for a number of years, which is self-refrigerating, so I can make ice cream and sorbet whenever I want and not have to pre-freeze the canister. It’s the machine I relied heavily on when churning up with the recipes in The Perfect Scoop.

The next generation of this machine, the ICE-100 ice cream freezer will churn up 1 1/2 quarts of ice cream or sorbet with the use of an internal compressor. And now that summer is almost here, it’s the perfect time to add an ice cream freezer to your kitchen.

To enter, leave a comment with the name of your favorite flavor of ice cream, sorbet, or sherbet. Only one entry per person is allowed and please leave a valid e-mail address so you can be contacted if you win.

NOTE: The give-away is now closed. The winners were chosen at random, and are Katie S. and Blaine W, who have been contacted. Thanks to all who entered! – dl

The comments will be closed on Tuesday – June 19, 2012, at 6pm Paris time. Please read the rules below carefully before entering.

Nectarine Sorbet

Good luck – and happy churning to the winners!

-David


Rules

-No purchase is necessary to enter or win.

-To learn more about the specifications of this machine, visit the Cuisinart website.

-Winners are responsible for any applicable taxes or local or federal charges. Shipping will be paid by Cuisinart.

-This site assumes no responsibility for late, lost, or misdirected entries due to spam or e-mail filtering issues, or computer, server, technology, or internet-related malfunctions.

-Cuisinart can only send the machine to an address within the 50 United States. The plug is standard size and voltage for the United States.

[If you live outside the US, there are package forwarding services you can use (search for them on Google.) Should you decide to use one, you will be responsible for any and all customs, taxes, duties, and other fees that may be imposed by your home country, as well as any fees and costs by those shipping companies.]

-Contest will end on June 19, 2012 at 6pm (Paris time).

-Only enter once. Duplicate entries will be disqualified – and you will lose all churning privileges.

-Website owner reserves the right to modify and/or edit this post during the contest.

-You must leave a working e-mail address in the field when you submit a comment. That address will not be published or made available to anyone, except to the representative at Cuisinart so they can be in touch with you.

-Winner will be chosen by a random generator.

-This is not a paid or sponsored post, and I approached Cuisinart with the idea of a give-away.


Related Posts and Links

Buying an Ice Cream Machine

Tips on How to Make Ice Cream

Ice Cream Recipes (Archives)

How to Make Ice Cream Without a Machine

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6,248 comments

    • Nancy Anne

    My all time favorite today is Black Raspberry, tomorrow it will be another .

    • Lisa D

    Bi-rite’s peanut butter with bits of chocolate covered fleur de sel was pretty amazing. I also love cardamom.

    • melinda

    mocha espresso.

    • SUZIE-Q

    Vanilla and candied ginger ice cream from a little ice cream shack(literally) in Vermont, between Bennington and Manchester. The cows were mooing in the pasture!

    • Cecile Glendening

    Dark chocolate!

    • Catherine

    Lavender!

    • Alice

    I’m always searching for delicious peach ice cream, as most of them are too mild in flavor. This new machine would be good motivation to start making home made versions!

    • fran

    Love my old Cuisinart. This looks fabulous. Favorite is lemon sorbet.

    • Sue Hopkins

    Love Perfect Scoop and favorite ice cream is your recipe for mint chocolate chip. Yum!

    • Ginger

    Dark chocolate with a hint of ginger.

    • Jennifer Obrochta

    Tara’s Organic Ice Cream in Berkeley makes a basil ice cream to die for–hands down my flavor favorite ever!

    • Katie

    Blackberry mojito sorbet! Minty, tart, and refreshing.

    • Alexis

    Pistahio gelato & homemade mint chocolate chip ice cream

    • carol

    raspberry sorbet

    • Anna

    I absolutely love a giant scoop of fresh green tea ice cream!! It’s so creamy and refreshing

    • Chris

    There is nothing better than a really well made strawberry ice cream. Classic and simple – but always hits the spot.

    • Tiffany

    Hokkaido cow’s milk ice cream was the absolute best!

    • Carroll

    Cookies and Cream, very crunchy!

    • Anna

    I absolutely love a giant scoop of fresh green tea ice cream!! It’s so creamy and refreshing!

    • Viveka

    Hazelnut :)

    • James Liu

    gianduia!

    • Samantha Carroll

    Vanilla bean gelato

    • Mary L

    real strawberry ice cream

    • Lisa Evko

    Hmmm…my favorite ice cream is a toss up between chocolate almond chip and mint chocolate chip! It’s mood dependent! :)

    • Navjeet

    Raspberry

    • la domestique

    What a fantastic giveaway, thank you for offering it! My favorite ice cream is vanilla bean.

    • Gabby R.

    Classic strawberry with nice strawberry chunks is my fav.

    • Wendy

    Salted Caramel.

    • fuad

    Chocolate sorbet!

    • carter

    Gonna have to go with black raspberry, but fior di latte is a close second.

    • Debra Winke

    My favorite is chocolate gelato w caramel and brownie chunks in it.

    • Helene stovall

    Chocolate raspberry truffle.

    • Ann

    Raspberry is the best. So much berry flavor and for some reason it is hard to find so I have to make it. MMmmm maybe chocolate, too. The darker the better. I love your recipe!

    • Kerri

    Black Raspberry Chip

    • Christy

    Peach sorbet

    • Eve

    Rum Raisin!

    • Jane

    Toasted coconut– yummmmm..

    • Amanda K

    My absolute favorite is peanut butter ice cream topped with hot fudge sauce, but a good french vanilla bean is a really close second for me.

    • beth

    lemon ice cream/custard is my all time favorite!

    • Nikki

    My favorite used to be ANY flavor from Thrifty Drugstore… now it’s mint chocolate chip. Tomorrow, it’ll likely be something else. lol

    • Summa

    Fenton’s Butter Brickle — an East Bay favorite!

    • Maurits

    Pistachio!

    • brio

    With all the flavors out there, I only eat strawberry ice cream.

    • Steven W.

    My girlfriend makes the best Nutella ice cream!

    • Juliet

    Your Salted Butter Caramel of course!

    • Steve

    Has to be the chocolate sorbet from Perfect Scoop. A M A Z I N G !!

    • Lisa

    Chocolate!

    • karen

    pistachio!

    • Fern

    The most refreshing ice cream for a hot summer day has to be my favorite, chocolate chip mint!

    • Kit Broms

    Leche Merengada, from The Perfect Scoop!

    • Sara Appel

    Favorite flavor? White ginger lemon mint gelato.

    • daniel

    vanilla…can’t beat the basics.

    • Guille

    Chocolate with Almonds

    • Chris P

    It’s a tie, Peach or Caramel with Fleur de Sel

    • Jenn

    Mint chocolate chip with chocolate jimmies. Yum!

    • Janet Longenecker

    My favorite flavor: salted caramel

    • Leslie Bonner

    Anything chocolate is fine by me. At the supermarket I’m partial to Haagen Dazs’ Creme Brulee and Talenti’s Peanut Butter and Chocolate Gelato.

    I live in a rural area so we have no specialty ice cream places.

    I’d love making my own.

    • Jeanna

    Amareno Gelato. Preferrably on the streets of San Remo.

    • Elizabeth Jackson

    My fav is POV (aka, plain old vanilla) frozen yogurt…it has the wonderful ability to be transformed into anything you please by adding different toppings!

    • Jess

    Mexican chocolate, though pistachio is a close second.

    • Rachel

    Chocolate ice cream of course, preferably with some kind of mix-in depending on the season (raspberries, peanut butter, brownies… the list is endless, really).

    • Archaeogrrl

    Strawberry.

    • julia crookston

    pistachio gelato for everyday.
    And although you didn’t ask, the single best ice cream I ever tasted was charteruse, made by a shop around the corner from CP in the 80’s. I went everyday until they switched the flavors out….never since.

    • Chiyan

    The vanilla soft ice cream from ice cream trucks in Hong Kong was always a childhood favorite. I’ve never had better soft ice cream than that!

    • Lianna

    Amazing!! My favorite will always be lemon gelato!

    • Heather Parcher

    Cherry Garcia. YUMMY!

    • Sarah D

    My favorite flavor would have to be butter pecan!

    • Charlotte Theaker

    Caramelised sesame and vanilla ice cream

    • Mark Sparks

    Orange sherbet; I would love to make my own. Melt in your mouth flavor.

    • Anthony

    Coconut-pineapple!

    • Lauri

    Cheesecake ice cream. You can top it with anything!

    • O’Hara Mars

    Salted Caramel!

    • Linda

    butter pecan

    • Elizabeth

    Cassis, eaten on the lawn at Giverney on a hot August day.

    • Diane

    Years ago, while on vacation in Alaska, I stopped in a local ice cream shop. When I ordered vanilla fudge ice cream, the counter attendant (i.e. soda jerk) rolled his eyes. “Boring…” he said.
    I countered, “Well, what do you suggest?”
    “Try the licorice ice cream. We know cold up here and the licorice ice cream is the bomb!”
    He was right. It was fantastic. I seek it out at every ice cream parlor I visit.

    • Jo

    We like to make your recipe for raspberry/red wine sorbet using blackberries and cabernet. Delicious!

    • Sara Garcia

    Creme Fraiche. I had it once and I am dying to have it again and since I can’t find it anywhere, I guess I need to make it myself.

    Sara Garcia
    sara.garcia@me.com

    • shari

    Double berry cheesecake ice cream. Although Baskin-Robbins USED to make a Southern Pecan Pie ice cream that was the absolute best. I have no idea why they decided to discontinue it, but I sure wish they still had it.

    • Paige Thomason

    Definately vanilla bean with salted caramel and toasted brown sugar pecans

    • Sam Bennett

    Mint chic chip everytime

    • Elizabeth

    My favorite ice cream has to be cookies and cream. And always on a cone of course! It never fails to bring out the kid in you.

    • Ben

    Hazelnut

    • Jose

    Love a good rum raisin ice cream!

    • andythebaker

    in the 80’s(?) ben and jerry’s used to make a carrot cake ice cream that i still dream about. it was lovely.

    • Susan Neuer

    My favorite ice cream is homemade vanilla/peach . . . the only way to enjoy it!

    • Acacia

    My favorite is definitely caramel, your recipe of course!

    • Renee

    Chocolate. Love it!

    • Kristin

    I love hazelnut – with a shot of espresso poured over the top!

    • Nathalie

    The “chèvre” gelato at the place around the corner (in Geneva) is delicious…

    • MJ Warner

    Pomegranate is the best!!

    • C.C. Fridlin

    Hard question – I think the Caramel Ice Cream I’ve been working on is my new favorite, but wait – Chocolate, or maybe a really good Vanilla….dang – just about any ice cream is good!

    • Panos

    Green apple!

    • Lisa

    Caramel Ice Cream with wet walnuts! YUM!

    • Taylor

    Pink grapefruit/Campari sorbet is the most refreshing bittersweet ice following dinner or on its own on a hot, humid afternoon. It lowers the temperature by 20 degrees.

    • Jen

    Pineapple ice cream, especially while in Hawaii.

    • Marko

    Rum punch from Donat ice cream shop in Zadar.

    • Paul Barenholtz

    True vanilla

    • Yvonne

    I recently had a lemon poppy ice cream that rocked my world. In was like a lemon shortbread flecked with poppy seeds in ice cream form. Fantastic!

    • rachel

    OH MY! I want, I want!

    • AH

    Vanilla bean!

    • Sarah

    Malted milk ball!!

    • Mark Scarfe

    Brown Bread and Armagnac ice-cream (an unsung classic)

    • Mary Ellen

    Black raspberry is my all time favorite…

    • Katherine

    Any derivative of coffee ice cream! Preferably with chocolate chunks.

    • Brenda Rainson

    A few years ago in Paris I had pear sorbet, and my heart flutters a bit every time I think of it…… memorable favorite.

    • Connie

    Green tea.

    • Ariana {And Here We Are…}

    I love the deepest, darkest chocolate ice cream I can find!

    • KC

    Salted Caramel with bittersweet chocolate shavings

    • Kay

    Pomegranate chocolate chip. Yum!

    • talie

    my favourite flavour is the perfect summer mixture of fresh lime and light coconut – to me coconut-lime means ice cream heaven

    • Sandra

    I am an ice cream addict. Rich dark chocolate ice cream is my favorite…or chocolate with marshmallow and nuts..or chocolate with caramel…or chocolate with….well, you get the idea.

    • Bonnie L

    Just finished a bowl…Island Ice Cream, made on our own little island of Grand Isle, Vermont…Pomegranate Chip! Pomegranates are good for you, right? The more I eat, the healthier I will be, right? Think I’ll go scoop another bowl!

    • Scott

    Pistachio.

    • Rafael Ebron

    Magnolia’s sweet cheese ice cream with corn

    • Nils R

    Fresh ginger and lemon grass (variation from The Perfect Scoop)

    • Xyzeus

    I always come back to Ben & Jerry’s Chunky Monkey. I need to learn to make my own. Sentiments les meilleurs.

    • Peg

    Peach! It’s as lovely as it is delicious!

    • Sue Repine

    I love all ice cream, but I can’t seem to find anything that tops mint chocolate chip.

    • sonya

    If forced to choose just one all-time favorite, I’d have to say lemon sorbet – sweet, tart and citrusy. This machine looks incredible!

    • John hodgson

    Strawberry balsamic… Sublime!

    • Maggie

    Chocolate Marshmallow. (Even not winning, this ice cream maker is definitely on my ‘to-buy’ list…you betcha, Williams Sonoma!)

    • Marcelina

    Nothing is more refreshing than mint or peppermint ice cream!

    • Lindley

    Of all the ice cream flavors out there if I had to pick just one, it would be rocky road. Yummy!

    • Bonnie Mackie

    had a class with you on Chocolate (including chocolate beer!) at Central market in Austin tx. Since then, sent friends on your choc tour of Paris. I think you are great. Let’s see photos of the apartment, please.

    FAVORITE ice cream flavor: coffee with choc chunks

    • Fern

    For a refreshing summertime treat, chocolate chip mint ice cream has to be my favorite.

    • Jana

    chocolate lavender. Such a crowd pleaser…

    • Jody

    grapefruit sorbet!

    • Chris Davis

    Tricky one this ,but we made a beautifully fragrant Plum sorbet with red fleshed fruit with a shot of ‘eau de vie Mirabelle’ over the top.

    • Julianna Bialek

    My favorite ice cream or frozen yogurt is Black Raspberry. Sometimes I mix Dark Chocolate Chunks into it. Delish!

    • Emily

    Pistachio!

    • Kate

    Favorite flavor would have to be mint chocolate chip followed by Berthillon’s caramel au beure salé

    • Vicki F

    Every summer I have craved lemon and basil sorbet since my first taste of it on the Big Sur coast in California back in 1994 – fantastic!

    • Steven Luscher

    I’m about to make a Matcha Lapsang Souchong ice cream. I start with your vanilla base, then add matcha powder, and pulverized lapsang souchong. It gives the ice cream a delightfully smokey flavor!

    • Deborah

    My favorite is any version of coffee ice cream….with nuts, chocolate, caramel, etc. Love B & J’s Coffee Coffee Buzz Buzz……would love to have this machine as ice cream is my all time favorite food…..

    • cathywiese

    I like black licorice ice cream. Walgreen use to sell in little square cardboard pints about 50 years ago in Chicago suburbs. Haven’t found in years. Would really love to make my own. Wonder if could make gazpacho in one of those machines ???
    Fresh tomatoe season soon would be cool to make a slushy kind.

    • Rhian

    Cookies and cream! Mmmmmm… :d

    • tomatoejane

    Garam Masala. I had it with a honedew sorbet at The Bent Spoon in Princeton. Life changing.
    So much fun reading everyone’s favorite flavors :)

    • Özge

    Turkish ice cream made with goat milk and sahlep with rose syrup as topping!

    • Amy

    Nothing beats a really good vanilla ice cream. Yum!

    • franca

    cookie dough the best

    • Jodie

    Coconut is the most amazing but hardest to find!

    • Ryan

    Orange sherbet

    • Jennifer A.

    This is hard because I love ice cream sooooo much, but my favorite would probably be pistachio gelato with whole pistachios. Not many get this flavor right, but when it’s not too sweet, it’s perfect!

    • Kerri

    Mango Lassi is my all time favorite!

    Thanks for hosting!

    • Kaye-Anne

    I love anything citrus for my sorbet!

    • Elizabeth M Parker

    Raspberry rose sorbet! Here in Vermont the raspberries fruit in time for my birthday. What better way to celebrate? Thank you for your work in moving forward the art of ice cream making.

    • becca

    chocolate with chocolate!

    • Resa

    adore yogurt

    • Claire Aguilar

    Mint chip.

    • Brian Thompson

    I like White Russian and Butter Pecan… but then again, there are few ice creams and sorbets I don’t like.

A

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