Skip to content
0 Shares

When I found out that Cuisinart had released a brand-new model of their ice cream machine, I asked if they would let me give two away on my site. And I was happy when they agreed!

I’ve been using my ICE-50 for a number of years, which is self-refrigerating, so I can make ice cream and sorbet whenever I want and not have to pre-freeze the canister. It’s the machine I relied heavily on when churning up with the recipes in The Perfect Scoop.

The next generation of this machine, the ICE-100 ice cream freezer will churn up 1 1/2 quarts of ice cream or sorbet with the use of an internal compressor. And now that summer is almost here, it’s the perfect time to add an ice cream freezer to your kitchen.

To enter, leave a comment with the name of your favorite flavor of ice cream, sorbet, or sherbet. Only one entry per person is allowed and please leave a valid e-mail address so you can be contacted if you win.

NOTE: The give-away is now closed. The winners were chosen at random, and are Katie S. and Blaine W, who have been contacted. Thanks to all who entered! – dl

The comments will be closed on Tuesday – June 19, 2012, at 6pm Paris time. Please read the rules below carefully before entering.

Nectarine Sorbet

Good luck – and happy churning to the winners!

-David


Rules

-No purchase is necessary to enter or win.

-To learn more about the specifications of this machine, visit the Cuisinart website.

-Winners are responsible for any applicable taxes or local or federal charges. Shipping will be paid by Cuisinart.

-This site assumes no responsibility for late, lost, or misdirected entries due to spam or e-mail filtering issues, or computer, server, technology, or internet-related malfunctions.

-Cuisinart can only send the machine to an address within the 50 United States. The plug is standard size and voltage for the United States.

[If you live outside the US, there are package forwarding services you can use (search for them on Google.) Should you decide to use one, you will be responsible for any and all customs, taxes, duties, and other fees that may be imposed by your home country, as well as any fees and costs by those shipping companies.]

-Contest will end on June 19, 2012 at 6pm (Paris time).

-Only enter once. Duplicate entries will be disqualified – and you will lose all churning privileges.

-Website owner reserves the right to modify and/or edit this post during the contest.

-You must leave a working e-mail address in the field when you submit a comment. That address will not be published or made available to anyone, except to the representative at Cuisinart so they can be in touch with you.

-Winner will be chosen by a random generator.

-This is not a paid or sponsored post, and I approached Cuisinart with the idea of a give-away.


Related Posts and Links

Buying an Ice Cream Machine

Tips on How to Make Ice Cream

Ice Cream Recipes (Archives)

How to Make Ice Cream Without a Machine

0 Shares

6,248 comments

    • jen

    super dark chocolate

    • Cass

    Chocolate with Peanut Butter

    • Rachel

    Graeter’s Buckey Blitz! Velvety rich chocolate ice cream with gobs of peanut butter cookie dough and melt in your mouth chocolate chunks!

    • edina

    Chocolate Hazelnut

    • Marisa Vande Velde

    Butterscotch Bourbon Pecan!

    • Jane

    I’ve had a Gaggia ice cream maker for years and have used it more than any other small appliance I’ve ever had. Would love to try a new Cuisinart though. Just tried a lemon from an old family recipe given to me and it is sooooo great.

    • Lynna

    my favorite ice cream flavor is mint chip! :D

    • June

    Cinnamon–my very favorite, and it’s great with so many other flavors–chocolate, lots of fruits–you get the idea!

    • emmycooks

    My favorite flavor is your strawberry frozen yogurt from The Perfect Scoop. Yum!

    • Maya Srinivasan

    Pistachio!

    • Savannah S

    unfortunately, it’s always going to be chocolate. though salted caramel is starting to sound really good…

    • Amy B

    chocolate with deep deep flavor

    • Laura Larkin

    Coffee ice cream, followed closely by chocolate chip mint and peppermint!

    • Sian

    I once had ‘turkish delight’ flavoured ice cream as a child and have never forgotten it, so it would have to be that.. I should try and recreate it!

    • Becky

    Mint chip–homemade with mint leaves

    • Carolyn

    My all-time favorite ice cream is from your book: Toasted almond & cherry ice cream with fudge ripple swirl. Yum!

    • Cécile

    Hazelnut!

    • Crystal

    Canella (cinnamon)

    • Meryl

    My own bittersweet chocolate ice cream.

    • Candace sadorra

    Favorite flavor is chocolate

    • Louis

    Espresso ice cream.

    • Julie

    strawberry ice cream.

    • Kelly

    Dave’s Hawaiian Ice Cream… Kahlua Fudge

    • Rebecca

    mint chocolate chip

    • Leslie Schneider

    My favorite go to ice cream is vanilla with chocolate sauce

    • Dalena Huynh

    My favorite flavor would be mint chocolate chip :D

    • Tammy

    Maple walnut. Or if Italian gelato: lampone (raspberry).
    Sweetness (and light) to all, T.

    • Peter Erdogyaraki

    strawberry cheesecake

    • Lea

    I just love fresh strawberry ice cream.

    • patti satkiewicz

    Mint chocolate chip

    • Evan Kinney

    Favorite flavor? Has to be blood orange sorbet.

    • Jon Templeton

    Banana Pudding or Coffee blend with grounds

    • João Víctor

    Chocolate gelato

    • Catherine Gagnon

    My heart skips a beat every time I have a freshly made mango sorbet…j’entends les anges chanter!!!

    • courtney

    leche quemada con tuna (the fruit, not the fish). such an amazing combination of flavors, colors and textures — can’t be beat!

    • Kate Mai

    Pistachio! (I hope spelling doesn’t count)

    • chris wein

    Loooove ice cream

    • Karo

    Hazelnut ice cream is my LOVE…

    • Anne Marie

    Margarita sorbet. I don’t know if there is such a thing but it sounds good, doesn’t it?

    • Pub2Gourmet

    Rich Dark Chocolate Ice Cream or Pear Blanc de Noir Sorbet!

    • Mary Lieber

    Rum raisin is my favorite flavor

    • Lynda Byrnes-Pelichowski

    Gianduja with chocolate chunks if home churned or b&j’s fish food if store bought.

    • Kelly

    Chocolate…all the time, any way!

    • Libby

    Anythung with peanut butter. I am pretty sure that I would sob for days if my kids developed a heinous allergy to peanut butter.

    • Deborah

    That might be the toughest question I have had to answer all week- The hands down crowd-pleaser around here is your peanut butter ice cream recipe from “The Perfect Scoop”. I add a dark chocolate stracciatella which puts a grin on everyone’s face!

    • Dina

    Egyptian Mastic Ice cream… its stretchyness always amazed me with a great flavour to boot!

    • Arianna Breitstein-Arazi

    Favorite ice cream: rocky road. Favorite sorbet: grapefruit.

    • Kathy Scott

    Fresh strawberry is my fave right now…local strawberries have just arrived of course last month it was rhubarb and next month I think peach will top the list!

    • Amy B

    Salted Caramel, especially a salted caramel affogato!

    • Carolyn Z

    So many entries, so little time. What a great idea for ice cream season!

    Lately I am making blackberry frozen non-fat yogurt. Then next I want to make the chocolate sorbet recipe from The Perfect Scoop.

    I like chocolate frozen yogurt. We tend to go out for that. Good luck everyone . . .

    • lauren

    oh…. such a weakness for mint chocolate chip, but coffee variations top my list.

    • Sabrina Parnell

    Lemon Custard is my favorite. It’s a little unique flavor. A friend introduced me to this years ago. A wonderful summer dessert. ice Cream speaks of summer. Everyone loves it.

    • Dawn Gerth

    Most favorite is cassis sorbet! Made from my own black currants

    • Janice Burgan

    Pear Sorbet from Berthillon or salted caramel from Bi-Rite Creamery…or basically any ice cream/sorbets from either of these places.

    Love you, your books, etc. As an American who lived in Paris, I smile/laugh so much remembering all my experiences when I read your posts.

    • Danielle Tran

    I will never turn down pistachio!

    • Rachel

    Green Tea!

    • Katie

    The best ice cream shop near my college has a mango-habanero-jicama sorbet that is delicious…. Mmmmmmm

    • Lynn B

    The darkest chocolate possible!

    • Philip Clark

    My favorite flavor is goat cheese icecream!

    • kathy

    Basil ice cream from Chef Nicole Anderson at H2o Sushi in Indianapolis, IN

    • Robert Andruskiewicz

    Orange Sherbet

    • Marie

    The elusive Lucuma ice cream, which I ate and ate and ate in Peru when I was an exchange student there many years ago. Now I dream and dream and dream about it, but I think I finally know how to get the ingredients!

    • steph

    rocky road

    • Mariangela Sassi

    tobacco and chocolate!

    • Heather

    Vanilla Bean gelato, oh God! vanillabeangelatovanillabeangelatovanillabeangelato….

    • Kristi

    I love some good dark chocolate ice cream!

    • Armelle

    My favorite is Mirabelle Sherbet!

    • Em

    Black sesame and honey :)

    • Judy

    I LOVE mango sorbet, but I enjoy just about everything!

    • Brittney McChristy

    anything with a sweet cream base with carmel and nuts. I dont care what kind of nuts! these kind of ice cream machines are the best– i love not having to keep the ice cream thing in the freezer all the time.

    • Jean Wuenschel

    I have loved chocolate peanut butter for many years!

    • Della

    My favorite flavor of sorbet is passion fruit!

    • Robert SaintOnge

    Hands down, Chocolate is my favorite ice cream flavor… I fall asleep thinking about it, and wake up ready to hunt down my next amazing taste!! I’d love to be able to make it at home…everyday…..every single day!

    • Florence

    My favorite ice cream flavor is chocolate.

    • kristel wyman

    my new favourite ice cream is olive oil and pine nut. it sounds so strange, but i really can’t get enough of it!

    • Suzie

    I had this ice cream called Chocolate Devastation one time and I still dream of it. It was double dark chocolate with chocolate shavings and something else in it and it was fantastic.

    • Erda

    I’m very fond of floral flavors–it’s a three-way tie between Berthillon’s Raspberry Rose, some amazing violet ice cream I once had in the Place de la Capitole in Toulouse, and the lovely Elderflower sorbet at Maison Bertaux in London.

    • Dennis

    The best ice cream for me is peanut butter.

    • A. Bannier

    Black sesame with aduki bean sauce.

    • Vivien

    Gelato al Limone is to die for.

    • Elizabeth MacDuffie

    This looks like a perfectly wonderful machine. As a gourmet home cook, I would put it to good use. Lime, basil, chili sorbet anyone? Strawberry balsamic gelato?

    • Judy

    Mango sorbet!!

    • Paula

    Pistaschio almond!

    • Annette

    Chocolate peanut butter ice cream absolute favorite!

    • Paul Wolsfeld

    Plain old vanilla with cherries mixed in.

    • elizabeth

    really good strawberry, without a doubt

    • Gréta

    lemon sorbet is my favourite

    • Karla Gleichauf

    Dark chocolate with peanut butter ice cream

    • niche

    Coffee ice cream

    • Catherine Lockwood

    Vanilla with dark chocolate, almonds and coffee

    • Linda Swenson

    Mocha Macchaito from Babcock Dairy, University of Wisconsin

    • Yaling

    Coconut ice cream :3

    • Martha

    David’s Mojito Granita is an incredibly delicious summer dessert. His Aztek Cinnamon Chocolate Ice Cream is divine and my grandsons LOVE his Grape Granita. Such a hard decision. Hmmm – Mojito Granita!!!

    • Annie

    Vietnamese coffee, at all stages from frozen hard to melted in a glass.

    • Lily

    Vanilla-Poppyseed!

    • Karol

    For ice cream, mint chocolate chip. For sorbet, orange. And for gelato, pistachio.
    And lots of others of course :)

    • chuckck

    Lotus Cream (lemon, almond extract, sliced almonds) from Old Uncle Gaylord’s Ice Cream Book, 1975

    • Deborah DeLong

    I love a very tangy lemon sorbet. Very nice and refreshing!!

    • Kirsten Funes

    I LOVE mango!!!

    • Liz

    Bittersweet chocolate orange.

    • Anna

    Crème fraîche, from Sebastian Joe’s in Minneapolis.

    • Gina Bianchi

    I would so love to win this!! Right now my favorite is white turtle, vanilla ice cream with caramel and pecans… miam miam!!!

    • Kathi

    Chocolate Chip!

    • Linda Linder

    Can’t think of any flavor I don’t like. One of my favorite childhood memories is of homemade peach ice cream made with fresh from our dairy cream and fresh from my great-grandfather’s peach orchard. Heaven!!

    • Jeannie Wang

    Butter brickle

    • Kim

    Earl grey ice cream with white chocolate swirled in… homemade!

    • conitchewa

    Fond memories of eating coconut flavor ice cream in Mexico. I do make my own now too sans machine. Would so love a machine.

    • Priya

    Salted pistachio and cardamom!

    • Ann Gibbs

    Blue Bell nutty chocolate

    • Lia Tumkus

    Salted caramel ice cream!!! \o/ YUMMM :9

    • Bon Pierce

    Fig sorbetto! I first had it in Florence, Italy. After trying the many flavors of gelato I went for the fig sorbetto. It was heavenly. Had I known I would have had that flavor every day of our trip. I’ve made it at home but it still needs some perfecting.

    • Kimberly Barense

    salted butter caramel

    • marc

    My favourite flavour is fondente, an intense dark chocolate ice cream I had in Gelateria degli Angeli in Scicli, Sicily.

    • Kerime

    My favorite ice cream is melon and I love peach shorbet.

    • Donna

    Chocolate, chocolate, chocolate!

    • pamela ann meier

    Ben & Jerry’s Cherry Garcia…!

    • Notes on Dinner

    Saffron and honey – it comes from Gotland, an island in the Baltic off Sweden. Because I live in Seattle and I only get to Gotland every other year, I had to try to make it myself. Using only honey to sweeten the custard overwhelmed the saffron and was sickeningly sweet. I found using about a 1/3 honey to 2/3 sugar in a typical vanilla ice cream recipe worked well. And learned not to overdo the saffron – a loose teaspoon infused in the cream. The red strands look so beautiful in this very yellow ice cream. The strands don’t show in the Gotland version – an added benefit of making it at home! In Sweden, we have the saffron and honey ice cream scooped into a cone. Here in Seattle I once tried it combined it in a layered ice cream cake with homemade rhubarb ice cream and thinly sliced sponge cake and decorated the top with pistachio praline for my daughter’s 8th birthday – rich yellow, deep pink, sparkly gold and green. Now that rhubarb season is here, I’ll have to make it again.

    • cathywiese

    David All these wonderful flavors listed is like a site for ice cream orgasms

    • Larry

    My favorite ice cream flavor is cinnamon.

    • Nancy

    I love strawberry sorbet!

    • Conrad

    Speculoos. I finally had it at Fenocchio, soooo good

    • Ariel

    Blue Moon. It very popular in the midwest. Taste like Fruity Pebbles. Brings back childhood memories when I have it.

    • Larry Falxa

    French Vanilla at McConnell’s Ice Cream in Santa Barbara, California

    • Claudia

    Although I am usually a chocolate junkie . . . my housemate’s homemade Strawberries and Champagne ice cream.

    • Barb

    Your salted caramel ice cream! I bought my first ice cream maker just to try that recipe!

    • Kadee Barrett

    It all depends on where I am, but mocha almond fudge is my stand-by, go-to flavor. On a sugar cone please!

    • Ruth Marrero

    Chocolate is the only ice cream worth eating! And basil and chocolate and rum raisin and chocolate fudge and goat cheese and chocolate and mamey and chocolate and guanabana and chocolate ….. Etc. :)

    • Alexandra Margaroni

    The darkest possible chocolate with cayenne pepper or a pinch of sea salt! Thank you David !

    • Sue

    How can I narrow it down when each day brings a new favorite? On a hot day like today (40 C) I would have to say lemon sorbet.

    • Fiona

    Hokey Pokey!

    • Adriana

    Mango sorbet and salted caramel, it’s so hard to decide for just one…

    • Aida Guzman

    My favorite is Strawberry

    • Anita

    Coffee Ice cream with pralines & raisins, luv them..Your idea of giving away a Cuisinart ICE-100 Ice Cream Machine is so good. Good luck to all participants :)

    • Tammy

    Dark chocolate. Yumm!

    • Florian

    GIANDUJA GELATO

    • carrie

    Lemon sorbet – crisp and refreshing the perfect summer treat

    • Judith

    Jalepeño mojito — essentially a lime, jalapeño and mint sorbet. Really refreshing now that temperatures are getting up above 30 in Provence.

    • Lizza Novo

    Without a doubt, my fave is creamy pistachio ice cream.

    • Adam

    Moose tracks!

    • cathywiese

    please delete comment june 17, 2012 10:21pm probably not in good taste SORRY

    • Adriana Kozlov

    Adirondack Creamery Barkeater! :)

    • Meg

    Green Tea ice cream!

    • sandy hunter

    I love coffee ice cream.

    • Astrid

    Chocolate gelato – rich and creamy like the one I had in Italy (3 years ago and I can still remember it vividly). I’d also love to experiment with vegetable based icecreams – beetroot with dark chocolate fudge swirl, pea & mint, carrot & cinnamon….

    • Tam

    My favorite would have to be caramel au beurre salé. Yum!

    • Kristin Macon

    My childhood favorite was always mint chip, and now I love trying any sorbet or ice cream, so many unique and exotic flavors!

    • Hannah

    Black raspberry (with chocolate chips is preferable).

    • Liz

    Salted caramel.

    • Ashanna

    Just plain vanilla.

    • Dodd

    Peach. Plain and simple and heavenly.

A

Get David's newsletter sent right to your Inbox!

15987

Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...