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When I found out that Cuisinart had released a brand-new model of their ice cream machine, I asked if they would let me give two away on my site. And I was happy when they agreed!

I’ve been using my ICE-50 for a number of years, which is self-refrigerating, so I can make ice cream and sorbet whenever I want and not have to pre-freeze the canister. It’s the machine I relied heavily on when churning up with the recipes in The Perfect Scoop.

The next generation of this machine, the ICE-100 ice cream freezer will churn up 1 1/2 quarts of ice cream or sorbet with the use of an internal compressor. And now that summer is almost here, it’s the perfect time to add an ice cream freezer to your kitchen.

To enter, leave a comment with the name of your favorite flavor of ice cream, sorbet, or sherbet. Only one entry per person is allowed and please leave a valid e-mail address so you can be contacted if you win.

NOTE: The give-away is now closed. The winners were chosen at random, and are Katie S. and Blaine W, who have been contacted. Thanks to all who entered! – dl

The comments will be closed on Tuesday – June 19, 2012, at 6pm Paris time. Please read the rules below carefully before entering.

Nectarine Sorbet

Good luck – and happy churning to the winners!

-David


Rules

-No purchase is necessary to enter or win.

-To learn more about the specifications of this machine, visit the Cuisinart website.

-Winners are responsible for any applicable taxes or local or federal charges. Shipping will be paid by Cuisinart.

-This site assumes no responsibility for late, lost, or misdirected entries due to spam or e-mail filtering issues, or computer, server, technology, or internet-related malfunctions.

-Cuisinart can only send the machine to an address within the 50 United States. The plug is standard size and voltage for the United States.

[If you live outside the US, there are package forwarding services you can use (search for them on Google.) Should you decide to use one, you will be responsible for any and all customs, taxes, duties, and other fees that may be imposed by your home country, as well as any fees and costs by those shipping companies.]

-Contest will end on June 19, 2012 at 6pm (Paris time).

-Only enter once. Duplicate entries will be disqualified – and you will lose all churning privileges.

-Website owner reserves the right to modify and/or edit this post during the contest.

-You must leave a working e-mail address in the field when you submit a comment. That address will not be published or made available to anyone, except to the representative at Cuisinart so they can be in touch with you.

-Winner will be chosen by a random generator.

-This is not a paid or sponsored post, and I approached Cuisinart with the idea of a give-away.


Related Posts and Links

Buying an Ice Cream Machine

Tips on How to Make Ice Cream

Ice Cream Recipes (Archives)

How to Make Ice Cream Without a Machine

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6,248 comments

    • Yvonne Pend

    double double chocolate

    • Cassandra

    Vanilla bean with strawberries and cracked black pepper. AMAZING!!!!!

    • mary panayotou

    peanut butter chocolate

    • Jo

    Rum raisin!!!!!

    • cynthia

    My favorite is mango sorbet

    • Rose

    Raspberry sorbet :)

    • Karlina

    Lemon sorbet please:-)

    • John

    Vanilla

    • Jenny tucker

    My favorite is lemon sorbet!!

    • Ingrid Kassler

    Velvety vanilla bean ice cream!

    • Christine

    cherry lambic sorbet from Jeni’s

    • Erika

    Chocolate Peanut Butter, yum!

    • Jim Frisco

    Dairy Queen Hawaiian blizzard!

    • Joyce

    I love vanilla with a swirl of caramel!

    • Sally Bertlesman

    Rocky road will do it for me.

    • Genna E

    Mint cookies and cream. Mmmm!

    • Tania

    A good custardy vanilla. Served with hot chocolate sauce of course.

    • Connie

    Green Tea Ice Cream!

    • JB

    Baileys Irish Cream

    • Meri

    Nocciola!
    No matter what I try, I always come back to nocciola.

    • Julie

    Sea salt caramel!

    • Dana

    Homemade Super Vanilla (which is basically your rum raisin, w/o the raisins, and with some fresh vanilla bean). Yum!

    • sarah

    Favorite ice cream? Like favorite child? I am going to say burnt caramel!! But also mexican chocolate …

    • Joyce Humphrey

    Vanilla please. Then any fruit tossed on top when served. Yummy and healthy too!

    • marion

    peppermint stick!

    • John McKendry

    Chocolate-Raspberry Truffle from the Williams-Sonoma Ice Cream book. Made with Chambord. I always knew there had to be a great chocolate and raspberry ice cream recipe out there somewhere, and I finally found it.

    • Pamela Duvick

    My favorite flavor of ice cream is coffee!

    • Loy D

    I thought my favorite was any flavor that had a fleck, chip, or ripple of chocolate in it, but after reading the comments left by others I think I need to try some new combinations!

    • Mary

    Butter pecan! Or French vanilla.

    • Carol

    Keep trying others, but always come home to coffee ice cream!

    • Pat

    Mint Chip ice cream!

    • Linda

    Butter Brickle…at Gassmann’s Town Talk, 1953

    • Jodie Rozzell

    Coffee ice cream is the best

    • Richard Kahane

    Vietnamese coffee gelato!

    • Heather Del Negro

    pistachio!

    • Oanh

    Simple homemade vanilla is my fave

    • Frances

    Ricotta vanilla swirled with honey fig compote!

    • Katy

    I’m an old-fashioned girl – “plain” vanilla is fine with me…

    • Barbara Muirhead

    Gianduja gelato!

    • Heather

    Chocolate Chip

    • Joseph L. Barrier

    French vanilla, without a doubt! Cheers! Joseph

    • Sylvain

    Lemon sorbet >>> miam maim

    • Carol Watkins

    My all time favorite flavor of ice cream is David Lebovitz’ Chocolate Tangerine Sorbet. I was intriqued by it after reading it in Ready for Dessert. It was so easy to make and actually tastes more like ice cream than sorbet. Love it. I bought my freezer ice cream maker just to make it.

    Other favorites are just plain Häagen-Dazs vanilla and Jeni’sSplendid Goat Cheese with Red Cherries.

    Ice Cream – my favorite dessert

    • Jane Joseph

    Mango is the best!

    • Jane

    Chocolate ice cream!

    • Elle Hyson

    Coffee ice cream has been my favorite for many years, but I am now hooked on the Vietnamese Coffee Ice Cream from The Perfect Scoop – coffee ice cream brought to its peak – thanks David.

    • Pema

    mint chocolate chip!

    • Don Dao

    Coffee made with real strong espresso please!

    • Betsy Riter

    My favorite flavor of ice cream comes from my Pennsylvania roots: black raspberry. The black raspberries aire almost ready to pick!

    • richard

    Rum Raisin!

    • Danielle

    Tiramisu!

    • Joanne

    Green apple and prosecco sorbet.

    • Kate

    Pistachio, when I can find it! Otherwise, chocolate-peanut butter swirl. I bet you can’t get the latter in France very often!

    • Maxine Borcherding

    Pear and blue cheese from Salt& Straw in Portland, OR. You can’t imagine how good it is until you try it.

    • Jen

    Right now I’m craving blackberry sorbet!

    • Heather Christensen

    Vanilla–goes with everything!

    • Lindsey Johnson (Cafe Johnsonia)

    I absolutely love passion fruit sorbet.

    • Brandon

    Mango….mmm

    • dena

    Strawberry ice cream.

    • Audrey Hennefer

    Salted caramel-your recipe, of course!

    • Bernie

    My favorite flavor would be coconut gelato.

    • Maxine Borcherding

    Pear and blue cheese. You can’t believe how good it is until you taste it!

    • Fred

    Malt with homemade fudge sauce

    • Elizabeth H

    A nice dark chocolate. Perhaps with some chocolate-y mix-ins!

    • c oleary

    mocha almond fudge thank you

    • Sara

    Chocolate Oreo

    • Bobbie Kramer

    Fresh ginger-peach

    • Susan Shom

    Sun-ripened, home-grown peach; hand churned by my grandfather on a hot summer’s day

    • Carlin

    vanilla custard!

    • Rebecca

    Homemade mint chocolate chip — with real mint!

    • Mary

    the chocolate sorbet from your book….

    • Jonathan Doherty

    Bittersweet chocolate!

    • Candice

    I love Strawberry!

    • Pam

    mint chip frozen custard (from kopp’s in milwaukee)

    • Lauren

    Salted caramel is the best!

    • M Suri

    Alphonso Mango!!!

    • Adriana

    Vanilla pecan, for old-times’ sake…

    • Cynthia A.

    Wow, how to choose. I guess I have to go with classic coffee.

    • Carla Jimison

    Mint Chocolate-Chip!

    • Corrie

    Ever since the first scoop of lavender-honey ice cream at Carmela in L.A., it’s been my Number One.

    • nancy greenberg

    i have aspired to making homemade ice cream in this modern era of ice cream makers! the last time i did so was with one of those hand crank devices with salt and ice!!

    i love fruit in my ice cream though having spent time in italy i must admit to a fondness for hazelnut!!

    • Stephanie E.

    Sweet Corn Ice Cream!

    • Emily k

    Panforte ice cream! from A Perfect Scoop. Though my comfort ice cream is simple m&m.

    • Martha Thompson

    peach ice cream

    • Ceilidh

    My favorite type of ice cream is “cookies and fudge”. Yum, yum!

    • Sandi

    Hazelnut gelato

    • Gina Marion

    tough question! raspberry sorbet or gelato

    • Josh kaplan

    Vanilla

    • Kate McGregor

    Classic vanilla!

    • Lindacakes

    Chocolate Sorbet

    • Susan

    mint chocolate chip all the way!

    • Denise

    Peach & Amaretto

    • Blaine Walker

    Chocolate Mint Sorbet….raspberries should be served fresh with heavy cream.

    • Kirk

    There will never be anything that can touch homemade vanilla. We used to take turns hand-cranking the churn, and the ice was chipped off big blocks that were cold comfort — in a good way — on sweltering Missouri afternoons.

    • Nanette Stoll

    Mango sorbet

    • Emmy

    My favorite is green tea ice cream :)

    • Mary

    Peppermint Chocolate Chip

    • Betsy

    Chocolate Peanut Butter

    • Todd S

    Sour cherry frozen yogurt with mini chocolate chips (adapted from The Perfect Scoop).

    • Nora Bielak

    Lavander almond creme

    • Lee

    Chocolate orange!

    • Marne Rogers

    Chocolate sorbet!

    • Sarah

    Cannoli.

    • Jacqueline

    Blue bell pistachio ice cream!

    • Damian

    French vanilla, but really, there is no bad ice cream flavor. Remember Chez Panisse’s garlic ice cream–that may be the exception.

    • Sue

    Raspberry sorbet, especially in the summertime!

    • Ann Stoudenmire

    lemon sorbet

    • Elaine Hsieh

    Salted Bourbon Caramel with bits of Toffee and candied pecans

    • Linda H

    coffee chocolate chip! Thanks for the contest.

    • Laura

    espresso ice cream with coffee nibs

    • BobY

    David’s chocolate sorbet

    • k

    mint chocolate chip, as long as it has flaky pieces of chocolate instead of big chip-chunks.

    • Rebecca T

    coconut! with lots of shredded bit.

    • paul kim

    balsalmic strawberry or mint chocolate chip

    • clyde small

    pineapple coconut. yumm!

    • Vicki

    Black sesame seed for me please!

    • Cynthia Sasaki

    cardamom

    • Sue Piner

    I would love to have a Cuisinart ICE-100
    thanks David,
    you are my fave
    Sue

    • Sue Piner

    Cusininart ICE-100
    I would love to have one
    Sue

    • Jersey Girl

    Pure and pristine vanilla. anything but boring.

    • Stephen in Boston

    Strawberry ever since I was a kid.

    • madeline

    hands down, the salted caramel!

    • Martha M

    lemon basil sorbet is the bomb!

    • Laura

    Sea salt caramel ice cream is the best.

    • Mary

    ginger ice cream–love the contrast between the cold ice cream and hot spice

    • Sue Piner

    Oh, I get it now….my Fave is Vanilla

    • Charles Moore

    Cream cheese ice cream with a mincemeat sauce – made with homemade mincemeat, of course.

    • Lauren

    Mint chip!

    • Donna

    Oh – why pick just one?
    Today: salted caramel
    tomorrow: chocolate sorbet
    and then: something with nuts
    next week: ?

    • Eliza Bell

    Roquefort honey

    • NJMartin

    Ice cream: peppermint
    Sorbet: watermelon basil

    • Jeanne

    Mint-chocolate chip for ice cream. Rainbow for sherbert. Pistachio for gelato. Raspberry for sorbet. There, I think that covers it.

    • Mary Beth Grady

    Salted butter caramel!

    • negar

    salted caramel

    • Aurora

    pink bubble gum

    • Emma T

    Plum ice cream with ginger sauce, mmm!

    • Michael

    Sheep’s milk yogurt sorbet drizzled with aged balsamic vinegar

    • kylee

    Salted butter caramel ice cream! And everything from the perfect scoop :-)

    • the wanna be country girl

    I love mint chocolate, my husband loves chocolate, our some love strawberry and our daughter worships vanilla with hot fudge. Needless to say, we’d have the ice cream machine humming!
    ~Caroline

    • myra

    Plain frozen yogurt. Tart and yummy

    • Camille

    chocolate with almonds or hazelnuts

    • Tom

    Carmel cashew frozen custard…a Wisconsin favorite

    • Sharon

    Salted caramel, always.

    • Rachel

    chocolate!

    • Barbara Young

    Chocolate sorbet from The Perfect Scoop.

    • Lindsay

    lemon buttermilk

    • Emmy Bradley

    I must say that my very favorite ice cream is your Lemon-Speculoos Ice Cream. I love love lemon everything but this ice cream changed my life forever!

    • Kristine Kidd

    We make sorbets with fresh fruit almost every week, and would love to try this machine. Favorite sorbet flavor- blood orange, pomegranate and mint.

    • Jay K. Jeffries

    Thanks for offering this great contest.

    My favorite flavor is chocolate chocolate chip almond

    • andria

    young coconut

A

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