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When I found out that Cuisinart had released a brand-new model of their ice cream machine, I asked if they would let me give two away on my site. And I was happy when they agreed!

I’ve been using my ICE-50 for a number of years, which is self-refrigerating, so I can make ice cream and sorbet whenever I want and not have to pre-freeze the canister. It’s the machine I relied heavily on when churning up with the recipes in The Perfect Scoop.

The next generation of this machine, the ICE-100 ice cream freezer will churn up 1 1/2 quarts of ice cream or sorbet with the use of an internal compressor. And now that summer is almost here, it’s the perfect time to add an ice cream freezer to your kitchen.

To enter, leave a comment with the name of your favorite flavor of ice cream, sorbet, or sherbet. Only one entry per person is allowed and please leave a valid e-mail address so you can be contacted if you win.

NOTE: The give-away is now closed. The winners were chosen at random, and are Katie S. and Blaine W, who have been contacted. Thanks to all who entered! – dl

The comments will be closed on Tuesday – June 19, 2012, at 6pm Paris time. Please read the rules below carefully before entering.

Nectarine Sorbet

Good luck – and happy churning to the winners!

-David


Rules

-No purchase is necessary to enter or win.

-To learn more about the specifications of this machine, visit the Cuisinart website.

-Winners are responsible for any applicable taxes or local or federal charges. Shipping will be paid by Cuisinart.

-This site assumes no responsibility for late, lost, or misdirected entries due to spam or e-mail filtering issues, or computer, server, technology, or internet-related malfunctions.

-Cuisinart can only send the machine to an address within the 50 United States. The plug is standard size and voltage for the United States.

[If you live outside the US, there are package forwarding services you can use (search for them on Google.) Should you decide to use one, you will be responsible for any and all customs, taxes, duties, and other fees that may be imposed by your home country, as well as any fees and costs by those shipping companies.]

-Contest will end on June 19, 2012 at 6pm (Paris time).

-Only enter once. Duplicate entries will be disqualified – and you will lose all churning privileges.

-Website owner reserves the right to modify and/or edit this post during the contest.

-You must leave a working e-mail address in the field when you submit a comment. That address will not be published or made available to anyone, except to the representative at Cuisinart so they can be in touch with you.

-Winner will be chosen by a random generator.

-This is not a paid or sponsored post, and I approached Cuisinart with the idea of a give-away.


Related Posts and Links

Buying an Ice Cream Machine

Tips on How to Make Ice Cream

Ice Cream Recipes (Archives)

How to Make Ice Cream Without a Machine

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6,248 comments

    • Sofia

    Framboise à la rose

    • Natan

    Butterscotch Pecan, every single time!

    • Ed

    Stracciatella gelato.

    • Sophie

    summer cantaloupe

    • Amanda Szymanski

    Pumpkin Chocolate Chip is divine!

    • Kerry

    I recently made your Zucchini Cake with Crunchy Lemon Glaze and sprinkled New Mexico green chili flakes and chopped lavender and lemon thyme from my garden on top. It was beautiful and delicious. So, I’m thinking of an icecream and I could leave the zucchini out and just go for the lemon, lemon thyme, green chili pepper and lavender… nutmeg or ginger…..

    • LeeLee

    Fresh mint chip a la David!

    • Rachel

    My absolute favorite ice cream flavor is vanilla.

    • Jonathan

    Pepper ice cream is my all-time favorite (and this is not a joke!)

    • Mimi

    strawberry ricotta

    • rosemarie massaro

    Strawberry!!

    • Taylor

    Definitely vegan coconut milk cookie dough.

    • Terry

    Mint chocolate chip or ginger sorbet

    • Andrew

    raspberry sorbet

    • Phil

    Chocolate hazelnut

    • Rowena

    Coffee gelato with bittersweet chocolate shards.

    • Vikki Clayton

    Pistachio ice cream or gelato, with real pistachios.

    • Rosa

    salted caramel!

    • Kim McCary

    hazelnut ice cream

    • Kelly

    Salted caramel

    • Anu

    Pistachio cardamom!

    • Carolina

    Dulce de leche!

    • Tom Luhnow

    CHOCOLATE and anything else with it. Yum!

    • Sharron

    The best ice cream I’ve ever eaten was hazelnut from a vendor in Stephanplatz, Vienna, Austria, and that was in 1990.

    Thanks, David.

    • Lilian

    Hazelnut!

    • Kim S

    My favorite is black cherry ice cream, with lots of big cherries.

    • Mara

    Granita al pistacchio

    • Johnette LaBorde

    Rum raisin ice cream!

    • Toby Trachtman

    Mint chocolate liquor ice cream with a sprinkle of raw cacao powder! cool looking ice cream maker!

    • Catherine Greene

    My favorite is french vanilla.

    • nimrodiel

    Lemon sorbet is what we seem to make most of here at home. But I do love a good vanilla bean vanilla ice cream best.

    • Patricia Worley

    Homemade Vanilla Flavor so that I can add any other ingredients I would like or not……..

    • Edward

    rasberry swirl

    • Jeanne

    Passionfruit sorbet

    • Alexander

    My favorite flavor ice cream would be chocolate, simple but soooooooooo delicious!

    • Denise

    Jeni’s lemon curd and juniper-unbelieveable. Lemony, piney, and creamy.

    • joyce fleming

    mint choc chip

    • Nancy

    Graeter’s Black Raspberry Chocolate Chip

    • Lea

    Vanilla, of course! Because everything goes with it!!!

    • Clara

    Lemon Sorbet :)

    • Darci Soldano

    Toasted almond

    • Theresa

    Dark chocolate ice cream!

    • Nico

    Good ol’ orange sherbet, the old-fashioned kind (although I’ve a mind to update it with blood orange & liqueur if I’m lucky enough come into an ice cream machine).

    • Connie

    Vanilla bean!

    • Andi

    It’s a hard choice, but my old standby is butter pecan.

    • Judi Wallner

    Salted Carmel Ice Cream for sure. I live in a little village of 200 near Carcassonne. It’s hard to get “modern” equipment here so I sure would love to have an ice cream maker. Keeping my fingers crossed and I must say that we do have good wine. Come on down! Fondly and loving your blog, Judi Wallner and Larry Chandler

    • sue aron

    Damson ice cream. I’d be longing to churn ice cream with a cusinart machine ever since I worked in a professional kitchen where we had one. Thank you for the chance to win one

    • Ken Noakes

    Hazelnut+Coffee for me, please!

    • Lori Ciaralli

    My fave is pistachio gelato. Yum.

    • Lisa

    Toasted coconut, swirled with Mango Sorbet……

    • Carla marrone

    I love dark chocolate ice cream!!

    • Tamar Toister

    Favorite flavor: Mandarin Chocolate Sherbet.

    • Jo Anderson

    Mocha espresso, please. Jo

    • Anat

    Espresso!

    • Amanda

    I love the Toasted Coconut ice cream from The Perfect Scoop!

    • TK

    Yay! Ice cream!

    • Deborah Parker

    Vietnamese coffee!

    • Nancy

    Fresh raspberry sorbet is delicious and refreshing. A small bit of cappucino fudge sauce tops it off beautifully.

    • Diane

    Salted butter caramel. I do live in Paris, after all.

    • Sarah

    Anything with chocolate, although peach is a close second. :)

    • Jen

    Chocolate with Peanut butter and oreos…yum!

    • Darlene

    It’s a tie between ancho chili chocolate ice cream with goat’s milk cajeta and yuzu buttermilk sherbet with a touch of ginger.

    • Doug Clark

    Guiness Chocolate from Perfect Scoop!!!

    • JoAnn Mulhern

    My favourite flavour is lemon sorbet, followed by chocolate chili ice cream.

    • Jcm

    Peach!

    • kelly (@kelly_bakes)

    My favorite flavor of gelato is pistachio. Sorbet is raspberry (lampone) and my favorite flavor of ice cream is dark chocolate with any kind of peanut butter topping/swirl/add-in. mmmm!

    • Virginia McKenzie

    I love all ice cream!!! My very favorite is black cherry.

    • Hannah

    My favorite ice cream is mint chocolate chip… Refreshing and clean with a hint of chocolate.

    • patti satkiewicz

    Rocky Road

    • Linda Whitehead

    Speculos

    • Irene

    Chocolate brownie chunk, frozen yogurt actually.

    • Michaela

    Pistachio!!!

    • Kris Morrella

    Dulce de Leche ice cream, thank you!

    • Michelle McI

    My favorite ice cream flavour is gingerbread. Nothing is better than spice and ice!

    • Joanne

    Salted Caramel ice cream! I dream about it

    • Sarah Christensen

    Buttermilk ice cream. On a warm plum galette!

    • Artur

    That’s simple! Vanilla ice with Liqueur de noix…

    • Renee

    Coconut!!!

    • jhoanna

    glace au caramel beurre salé!

    • Jill Martin

    Dark Chocolate!

    • Bethany

    Black Raspberry Chocolate Chip

    • Jo

    I really enjoy your blog David. So many great food experiences and a glimpse of Paris. Lovely!

    Favourite Ice Cream: Burnt fig with caramel and honeycomb – divine! But if I can’t have that, anything with caramel, butterscotch, honeycomb or intense dark chocolate.

    Favourite sorbet: That depends on my mood – either Raspberry or Lemon. So refreshing!

    • Olivia

    Zapote sorbet! Super deli!

    • Jenny H.

    Vanilla made with real vanilla beans. I also have a soft spot for cookie dough.

    • MB

    Chocolate with brownies and chocolate chips

    • erin bloys

    Fresh peach ice cream with a ribbon of bourbon caramel running through it has to be one of the best flavors ever!

    • Anh

    I love all ice cream & its variations, but red bean ice cream is my absolute favorite.

    • Sharon Styer

    Favorite sorbet: blackberry. Especially when I’ve picked the berries from my side yard.

    • Sarah

    Raspberry chocolate chip. Or Blue Moon when I can get it. Or Moose Tracks. Or…

    • Jennifer Williamson

    Any chocolate ice cream!

    • Bonnie

    Hands down, Salted caramel, Salted carmamel, and them salted caramel. In that order.

    • Stewart Pequignot

    Rhubarb Sorbetto

    • Wendy

    I love toasted coconut ice cream.

    • Micki

    Honey lavender!

    • Lydia

    Mmmmm…mint chocolate chip or pistachio!

    • LJ

    Chocolate is my favourite ice cream flavour.

    • Caroline

    My favorite flavor of ice cream or gelato is Amaretto Chocolate Chip!

    • Colleen

    Taza chocolate at Christina’s ice cream in Cambridge. They do also make the best pistachio ice cream ever.

    • Michael Thomas

    It’s most probably rum and raisin; some call it ‘Malaga’ I think.

    • nadine

    favorite of all time is pistachio-

    • Chuck Summerville

    Cherry Chocolate Chip

    • Jenna

    Pistachio!!

    Closely followed by amarena, and coconut.

    • Kira

    Prune armagnac : )

    • Elizabeth K.

    Nutty coconut

    • Amy S.

    Chocolate raspberry from The Perfect Scoop!

    • Katchoo

    Good ol’ chocolate.

    • Susan @ Wish Upon A Dish

    Mint of any kind, with chips or nuts or sprinkles.

    • Jane Borton

    Pistachio!

    • Dayna

    I have a weakness for hazelnut gelato…yum!

    • Chan

    Excited!!
    Good luck to me

    • Emily

    After Dinner Mint!

    • Chloe

    peanut butter curry!

    • Chrissie McKinnon

    Jamocha Almond Fudge

    • Tony kincl

    Cappucino with specs of chocolate throughout

    • Jane Mc

    Blue Moon because it reminds me of my summers in the UP of Michigan with my Gram

    • Abbie

    Peach ice cream!

    • Chad

    Bittersweet chocolate chunk

    • Jen

    swiss milk chocolate

    • Lin Schaming

    Ooooh. Vanilla bean ice cream with caramel swirl, dark chocolate swirl and candied pecans.

    • Erin

    fresh mint… only from real mint leaves, pale green, and makes me practically feel the mint leaves on my tongue!

    • Irene H.

    Coconutterly fair or what it is called from ben&jerry’s

    • Sarah Magagna

    earl grey!

    • Katie P.

    Chocolate! Or, from when I lived in France two summers ago, creme brulee. Haven’t been able to find that one in the US yet!

    • robin

    Perfect vanilla with caramel topping

    • Alexandra Harris

    Vanilla bean, burnt fig and pecan…delicious, & my all time favourite icecream flavour combination,( coconut comes a close second, licorice third…..).

    • Chuck miller

    Ginger. The Spicy heat of ginger combined with the cool creamyness of ice cream. Yummy!

    • Victoria Fetui

    I love your blog! I normally don’t make a comment,except in my mind, but today, I will most certanly make an exception! By the way, I love fresh peach ice cream.
    Thanks for this opportunity!

    • Michelle Hinze

    Meyer lemon sorbet

    • Gunnel

    Ginger gelato with chunks of candied ginger!!!!!

    • Susan Leung

    Hard to decide; Blood Orange Sorbet, Coffee Ice Cream with Almonds and Fudge.

    • Ann Bate

    Love your recipe for Chocolate Sorbet, we make it frequently…. Just found your recipe for Salted Butter Caramel Ice Cream, want to try it very soon.

    • julie0208

    Coconut

    • Helen

    Pumpkin ice cream!!!

    • Emily Liu

    Lavender honey is my all-time favorite flavor!

    • Sharon Winslow

    Cassis sorbet is my favorite because it reminds me so strongly of Paris! It is a flavor I almost never see in the U.S. Strong runners up are coffee, pistachio, really good vanilla and dark chocolate. The Perfect Scoop has perfect recipes!

    • Charles Martel

    Peach.

    • Miriam

    I love blackberry sorbet made with wild blackberries picked by my husband.

    • Margaret

    Dulce de leche!

    • Ebe

    vanilla with chocolate shavings stirred through.

    • Debbie

    Salted Caramel!

    • Cait

    Peach. Nothing said summer was here until my dad broke out the old wooden bucket ice cream maker you needed the rock salt for, fresh cream and New Jersey peaches. Peach all the way :)

    • Mary Brockmeyer

    Fresh peach – hands down…

    • Nandita Menon

    Good Old Chocolate

    • Cheryl Bogler

    Lavender Honey

    • Joy Redick

    extreme dark chocolate chip

    • Sheila

    Chocolate fudge with caramel swirls..salted. Tartufo!

    • Isabelle

    I love coffee ice cream!

    • Carolyn

    Chocolate, plain old chocolate.

    • Rosemary Jacomb

    I always choose Hazelnut.

    • Marla R

    Homemade Mocha Chip

A

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