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When I found out that Cuisinart had released a brand-new model of their ice cream machine, I asked if they would let me give two away on my site. And I was happy when they agreed!

I’ve been using my ICE-50 for a number of years, which is self-refrigerating, so I can make ice cream and sorbet whenever I want and not have to pre-freeze the canister. It’s the machine I relied heavily on when churning up with the recipes in The Perfect Scoop.

The next generation of this machine, the ICE-100 ice cream freezer will churn up 1 1/2 quarts of ice cream or sorbet with the use of an internal compressor. And now that summer is almost here, it’s the perfect time to add an ice cream freezer to your kitchen.

To enter, leave a comment with the name of your favorite flavor of ice cream, sorbet, or sherbet. Only one entry per person is allowed and please leave a valid e-mail address so you can be contacted if you win.

NOTE: The give-away is now closed. The winners were chosen at random, and are Katie S. and Blaine W, who have been contacted. Thanks to all who entered! – dl

The comments will be closed on Tuesday – June 19, 2012, at 6pm Paris time. Please read the rules below carefully before entering.

Nectarine Sorbet

Good luck – and happy churning to the winners!

-David


Rules

-No purchase is necessary to enter or win.

-To learn more about the specifications of this machine, visit the Cuisinart website.

-Winners are responsible for any applicable taxes or local or federal charges. Shipping will be paid by Cuisinart.

-This site assumes no responsibility for late, lost, or misdirected entries due to spam or e-mail filtering issues, or computer, server, technology, or internet-related malfunctions.

-Cuisinart can only send the machine to an address within the 50 United States. The plug is standard size and voltage for the United States.

[If you live outside the US, there are package forwarding services you can use (search for them on Google.) Should you decide to use one, you will be responsible for any and all customs, taxes, duties, and other fees that may be imposed by your home country, as well as any fees and costs by those shipping companies.]

-Contest will end on June 19, 2012 at 6pm (Paris time).

-Only enter once. Duplicate entries will be disqualified – and you will lose all churning privileges.

-Website owner reserves the right to modify and/or edit this post during the contest.

-You must leave a working e-mail address in the field when you submit a comment. That address will not be published or made available to anyone, except to the representative at Cuisinart so they can be in touch with you.

-Winner will be chosen by a random generator.

-This is not a paid or sponsored post, and I approached Cuisinart with the idea of a give-away.


Related Posts and Links

Buying an Ice Cream Machine

Tips on How to Make Ice Cream

Ice Cream Recipes (Archives)

How to Make Ice Cream Without a Machine

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6,248 comments

    • bridgit

    Really? This might be the single most difficult question. Of the common flavors, Butter pecan, perhaps. Or maybe mint chocolate chip. Or cinnamon (though I’m not sure if it counts as common). Or raspberry sorbet (but almost always too sweet) But oh, when I can find it, pistachio. With or without chocolate sauce. Heaven. I have yet to make my own ice cream et, but it’s on our summer to do list. Non-negotiable. Thanks for the chance to ramble on about ice cream flavors. Oh, and for the give-away, too!

    • Lydia

    Strawberry

    • Kate

    Mint chocolate chip, or caramel crunch. YUM!

    • Joseph

    Pumpkin spice ice cream!

    • Jo Ross

    carmelized banana this is amazing

    • Adrienne

    Apple pie

    • Allison

    Peanut butter

    • deb

    my favorite ice cream is definately chocolate.

    • flavia

    Anything with pieces of chocolate in it.

    • Monique

    Peanut Butter and Chocolate.

    • Megan Jaimes

    Cherry Garcia is my go to for all things the feel good comfort things ice cream can be, but I have always wanted to make a strawberry with a balsamic reduction swirl.

    • Rosanna

    Green Tea

    • Nancy M.

    burnt carmel ice cream!

    • Elissa Phillips

    We make ice cream from the perfect scoop almost every weekend using the older model cuisinart. I would love a new one. Today I churned mint, vanilla and salted caramel (salted caramel recipe from the blog not perfect scoop).

    • Kay

    peach : peaches from the orchard, sweet cream all made by my great aunt in an old fashioned churning-type ice cream machine that used rock salt. the best ever!

    • Gregory Wood

    I love lemon sorbet!!!!

    • Jennifer

    Vanilla Bean

    • Alice

    Lemon sorbet. My mother used to make a version using ice cube trays which as a kid looked complicated.

    • Chris

    Homemade peach

    • Susan R Carroll

    David, my favorite ice cream to make is Nutella gelato. Elegant and simple. It is why, for me, ice cream was invented.

    • Kristen

    Carrot cake…carrot cake crumbled into cream cheese ice cream

    • Tracy

    Either vanilla bean or chocolate. Like having a favorite child, I can’t choose between them.

    • Mary Angelo

    Pumpkin Pie

    • Patricia

    I like to combine flavors. Dark Chocolate and coconut – over the top good!

    • Sheri

    Black raspberry chip

    • Amanda

    peanut butter ripple

    • Nicholas B

    I normally gravitate toward the mint chocolate flavors.

    • Bugs

    Black sesame ice cream

    • Virginia

    Mango sorbet

    • Sandra T

    Burnt milk

    • Tad Davis

    Corn ice cream with huckleberry swirl !

    • Jim Holman

    Peanut butter!

    • Ulrik Olesen

    Blueberry ice cream, made with fresh blueberries :) Elderflower ice cream, is also on my top list.

    • Verna

    This evening it is caramel de sel, yesterday it was vanilla, and tomorrow it will be peaches if the wonderful ones are still available.

    • Lauren

    Cookies and Cream. Drizzle a little homemade caramel on top and … heaven!

    • Lauren

    Sweet corn ice cream!

    • Emily

    chocolate!

    • Katy

    Burnt sugar and butter, or perhaps peanut butter. Maybe anything with “butter” in the name.

    • Lisa

    In summer fresh mint chip. The rest of the year almost flavor thing with real chocolate chips.

    • CKutler

    Caramel

    • Maureen in Oakland

    Blood Orange Malted ice cream!

    • Emily

    My favorite gelato is undoubtedly pistachio, but ice cream would probably be Bi-Rite’s strawberry balsamic. Thanks so much!

    • Sue Chagas

    Orange Creamsicle!!

    • Wanda

    Coffee!

    • alexia

    coffee!

    • Beth Carroll

    Lemon mascarpone ice cream. Heaven on a spoon….

    • Christine B

    Pineapple Basil Gelato!

    • Roger Potter

    I love black raspberry ice cream!

    • Chenyze

    My favourite has to be caramel au beurre salee, in the same style as what Berthillon sells, for the wonderful juxtaposition of sweetness and saltiness! (=

    Chenyze@Gmail.com

    • Lelia

    pistachio with chocolate chips and hazelnuts.

    • Rachel

    My favorite ice cream is all of them, but if I had to choose I’d go for coffee.

    • Patricia Knaub

    German Chocolate is my favorite, but any will do.

    • Kathryn

    Chocolate Sherbet to make an Iced Chocolate!

    • Dregina

    Peach, peach, peach!

    • Guenevere

    kefir lime leaf

    • Patricia Lehnhardt

    Toasted coconut ice cream with bittersweet chocolate sauce

    • Dedra

    With homemade vanilla extract, cookie dough mixed in near the end.

    • Emm

    Stracciatella! With the chocolate flecks done the right way! Mmmmmlove!

    • Kristen Z

    Belgian Chocolate Gelato.

    • Eric

    Nietzsche’s chocolate ascension from Christina’s in Cambridge, Mass

    • Scott

    salted caramel

    • L

    chocolate

    • Margaret

    coconut sorbet!

    • Kate

    Chocolate carmel crunch. Oh yeah.

    • Ben

    strawberry

    • Pati Clark

    Salted Butter Caramel Ice Cream Recipe & I see that you have a recipe for that ! Yum!

    • Alyse Wittenberg

    Peach Sorbet

    • Michelle

    Mint chocolate chip!

    • Meredith Davis

    Either pistachio or homemade vanilla!

    • Nativenuyorker

    Rum-raisin!

    • Denise

    Mint chocolate Chip,

    • James

    any ice cream made on a cuisinart ICE-100 is my favorite

    • Cindy

    Strawberry/Rose Geranium

    • Caitlin

    cake batter ice cream! delicious!

    • Peg Korlewitz

    Black Raspberry Chip is my favorite icecream made by Graeter’s in Cincinnati. How great is this…our dentist told us about this icecream shop! Probably hoping to scoop up some new clients!!

    • jaf

    Strawberry with fresh-picked strawberries!

    • Richard

    Chocolate Mint

    • Kit Spahr

    Jeni’s Splendid Ice Cream – White House Cherry

    • Claire

    peanut butter chocolate chip ice cream from the four seas in hyannis port, cape cod Massachusetts!!!

    • masha

    salted caramel

    • steven wittenberg

    chocolate ice cream

    • Eve

    Pear sorbet! Buttermilk strawberry ice cream! Salted caramel gelato!

    • JW

    Mint chip and coffee together!

    • Karen Brown

    hands down- pear and ginger with salted caramel ripple

    • Denise Resnikoff

    Vanilla made with vanilla beans. Especially melt-y over warm fruit compote or rhubarb kuchen.

    • Dylan

    Butter Peacan

    • Sandra Stock

    Coffee!

    • John Henderson

    Chocolate, as it has been for the last 83 years!

    • Monica M

    Cookies and Cream

    • Elizabeth White

    I had a hot fudge sundae with coffee ice cream today and it was delicious.

    • Kimberly Ruffner

    Milk Chocolate is my current favorite

    • Wendy A

    Absolutely love Butter Almond!

    • nicole kaplan

    salted caramel, but just saw a recipe for strawberry cheesecake with chocolate graham cracker swirl and am dying to make it

    • Tim M

    Phillies Graham Slam from Turkey Hill

    • Rebecca Hergenrader

    anise chocolate chip

    • Sharon

    Passion fruit sorbet

    • Joseph Henderson Riter

    Coffee! Yum…

    • Meagan

    There are so many (ice cream is my favorite) but right now I would have to say chocolate peanut butter cup is what I am dreaming of :)

    • Michael

    vanilla bean

    • Shelly

    chocolate fudge

    • Alexandria Krause

    I’m a purist… give me anything with chocolate and I’m a happy camper.

    • Carla Pepmiller

    Melon (cantaloupe) sorbet.

    • dennis zombek

    soft french vanilla

    • Heidi Katt

    Ahh mocha chocolate chip.

    • Michael P

    Plain old vanilla.

    • Jane-in-Wellesley

    Maple walnut. But David’s Chocolate Sorbet is on my list to try……

      • Tom Johnson

      Mint chocolate chip ice cream

    • paula

    Pure vanilla!

    • Laura

    I would have to say pistachio.

    Speaking of ice cream, I haven’t made it in too long, I’d better get churning!

    • Dianne C

    Tasted pumpkin mushroom at the local Mushroom festival and loved it! I’ll go with that flavor!

    • Eliza Gross

    Boring I know, but a great mint chocolate chip always hits the spot!

    • Ellen

    My favorite flavor is mexican chocolate, made with coconut milk. Which is incidentally almost impossible to find, so all the more reason why I need to find myself an ice cream maker :)

    • Sherryl Keys

    Lemon Verbena Sorbet

    • Ryan

    Salt caramel

    • Wendy Weiss

    Amy’s Mexican Vanilla

    • Barbara Blumin

    Earl Grey Tea, unusual and terrific!

    • Cristel

    mint & chocolate chip, without hesitation!!

    • David

    Gotta love chocolate

    • Georgia D

    Peach when they are in season. Just made some today!

    • Yarbhill Woman

    Coffee, coffee, coffee!

    • Louise

    I have been an ice cream addict and “closet” ice cream eater since childhood. Would love to try my hand at a machine like the ICE 100! Love coffee flavored ice cream with chocolate mixed in or hot fudge on top!

    • Kara D

    Ben and Jerry’s Half Baked Frozen Yogurt!

    • Rosalyn Weinstein

    Chocolate for ice cream, a traditionalist, lemon for sorbet, and orange for sherbet. I’m a traditionalist with this stuff. Thanks David and Cuisinart.

    • Jennifer Hazard

    Wow, over 4,000 comments! That has to be some kind of record… or a testament to how much people love ice cream. I have so many favorites, but if I had to pick one, it would be Maple’s Organics Cardamom-Ginger.

    • Roxanne

    My favorite is raspberry sorbet.

    • Anne Katz

    salted caramel

    • Jessica Kenney

    Uugghh I love two…Mint chocolate and coffee!!

    • Anita

    I would say Salted Carmel or Hagen Daz Creme Brulee!

    • Rose ( Magpie’s Recipes)

    I cannot pick just one ice cream flavour, so maybe that might disqualify me- my favourites include coffee, Tender coconut and cardamom ice cream from Naturals in India, Jeni’s pistachio, Birite’s salty caramel, your banana chocolate super easy blender ice cream, and my peach bourbon which I also made at home with a blender since I don’t have but NEED an ice cream maker (Hint hint :)

    • Michelle Tebault

    Butter Brickle – however can’t find it anymore

    • Johanne

    I’ve never had the chance to make my own ice cream (although I’m dying to try!) but I love adding maple syrup to vanilla ice cream. So this would probably be one of the first flavor I’d try!

    • Josie M

    Vanilla Bean…. mmmmmmmmm goood!!!!

    • Susan

    Caramel ice cream !

    • Rose

    definitely Passion Fruit!!

    • Nicole Winkler

    I made your Black Pepper and Chocolate Ice Cream recently and that was pretty damn fine! I also love a good chocolate gelato. Bit of a chocolate theme going on here!

    • KosherCorvid

    Coffee, made with goat milk. Everything is better with goat milk!

    • Josie M

    Vanilla Bean….. mmmmm good!!!

    • Rebecca Little

    Oh Lord, it has to be Rum Raisin for me….I adore that flavor!

    • Leah

    espresso chip or black raspberry chip are my two favorites.

    • tina Haut

    mud pie or black raspberry

    • Charlotte

    dame blanche! such a classic: really good vanilla ice cream with melted very dark (good quality) chocolate poured over and optional, some crushed super crunchy cookies on top :-)

    • Rebekah C

    Mint Ice Cream- Chocolate optional.

    • Michele C

    Butter Pecan

    • Danielle

    Peppermint chocolate chip ice cream!

    • Bradley

    Chocolate!!!

    • Cecilia Cilli

    I have not found a flavor I do not like – I love Them all but if I have to choose it is coffee but don’t tell vanilla or green tea – OK!

    • Carolyn

    Coffee fudge, old fashioned, from Brigham’s in Boston circa 1980.
    Runner-up: Dulce de Leche.

    • Janet

    Chocolate!!!!

    • Linda R

    Salted Caramel Butter Pecan!

    • Loren Sklar

    Blueberry Cabernet Sorbet

    • Montie Derby

    Pistachio!

A

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