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When I found out that Cuisinart had released a brand-new model of their ice cream machine, I asked if they would let me give two away on my site. And I was happy when they agreed!

I’ve been using my ICE-50 for a number of years, which is self-refrigerating, so I can make ice cream and sorbet whenever I want and not have to pre-freeze the canister. It’s the machine I relied heavily on when churning up with the recipes in The Perfect Scoop.

The next generation of this machine, the ICE-100 ice cream freezer will churn up 1 1/2 quarts of ice cream or sorbet with the use of an internal compressor. And now that summer is almost here, it’s the perfect time to add an ice cream freezer to your kitchen.

To enter, leave a comment with the name of your favorite flavor of ice cream, sorbet, or sherbet. Only one entry per person is allowed and please leave a valid e-mail address so you can be contacted if you win.

NOTE: The give-away is now closed. The winners were chosen at random, and are Katie S. and Blaine W, who have been contacted. Thanks to all who entered! – dl

The comments will be closed on Tuesday – June 19, 2012, at 6pm Paris time. Please read the rules below carefully before entering.

Nectarine Sorbet

Good luck – and happy churning to the winners!

-David


Rules

-No purchase is necessary to enter or win.

-To learn more about the specifications of this machine, visit the Cuisinart website.

-Winners are responsible for any applicable taxes or local or federal charges. Shipping will be paid by Cuisinart.

-This site assumes no responsibility for late, lost, or misdirected entries due to spam or e-mail filtering issues, or computer, server, technology, or internet-related malfunctions.

-Cuisinart can only send the machine to an address within the 50 United States. The plug is standard size and voltage for the United States.

[If you live outside the US, there are package forwarding services you can use (search for them on Google.) Should you decide to use one, you will be responsible for any and all customs, taxes, duties, and other fees that may be imposed by your home country, as well as any fees and costs by those shipping companies.]

-Contest will end on June 19, 2012 at 6pm (Paris time).

-Only enter once. Duplicate entries will be disqualified – and you will lose all churning privileges.

-Website owner reserves the right to modify and/or edit this post during the contest.

-You must leave a working e-mail address in the field when you submit a comment. That address will not be published or made available to anyone, except to the representative at Cuisinart so they can be in touch with you.

-Winner will be chosen by a random generator.

-This is not a paid or sponsored post, and I approached Cuisinart with the idea of a give-away.


Related Posts and Links

Buying an Ice Cream Machine

Tips on How to Make Ice Cream

Ice Cream Recipes (Archives)

How to Make Ice Cream Without a Machine

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6,248 comments

    • Ashley

    Chocolate!

    • Janelle

    Green Tea !

    • Teresa

    Peppermint!

    • Caroline

    coffee ice cream. yum.

    • Roxana Resendiz

    Butter Pecan!!!

    • Louis Coker

    Homemade buttermilk ice cream made with my Cuisinart ice cream maker (old family recipe). Served with my homemade ginger-molasses cookies. Makes a great ice cream sandwich too. Perfect in hot weather!

    • Sofie

    I love a great pistacio ice cream :D

    • Brooke Camit

    during the summertime, freshly picked huckleberry ice cream is my favorite!

    • Halima McLaughlin

    I wait all year for my backyard raspberries to make the most luscious, insanely pink ice cream!

    • Liz

    salted crack caramel by Ample Hills

    • Shana

    Nice, let’s make some chocolate hazelnut!

    • Ben C

    Cherry Chocolate- Especially from Graeter’s.

    • Sabrina

    Blueberry cheesecake. Blueberries, cheesecake, and ice cream all in one bite!

    • Mario Muscar

    Banana!

    • Chris Ann

    the deliciously, gooey and yummy turtle ice cream (mixture of vanilla, caramel swirl, chocolate ribbon along w/pecans

    • Erin

    Gianduja–no question about it. Many years ago–when this wouldn’t have caused an international crisis–I packaged a pint of gianduja gelato from my favorite ice cream store in Pennsylvania in bubble wrap and newspaper and took it on a flight half way across the country to take back to college.

    • lizzie

    strawberry

    • Pat

    coffee with chocolate chips.

    • Emily

    A really good vanilla is hard to beat!

    • Alissa

    Chocolate with marshmallows!

    • Amanda

    Cookies and cream!

    • Deborah H.

    Chocolate with nuts

    • Jack Milton

    Banana chocolate.

    • miss louise

    meyer lemon custard ice cream

    • Marjorie

    Coffee – coffee and maybe mocha if I’m feeling experimental

    • Linda H

    Homemade Nutella

    • Chris Lentz

    Coffee Heath Bar Crunch

    • Drew

    Salted Caramel!

    • Caity

    I have to go with chocolate– it always hits the spot, but it has to have a really dense texture and actually taste like chocolate.

    • Susie Mosness

    Right now strawberry, later peach, and always coffee !

    • Laurie

    Chocolate.

    • Nicole

    I don’t know if this will void my entry, but I don’t have just “one” favorite flavor. It is hard enough choosing just one flavor each time I go out for ice cream. When I was traveling through New Zealand I fell in love with the flavor “Hokey Pokey” and since it is impossible to come by unless I make it myself now, I have to choose it as my favorite.

    • Lori Dair

    Meyer lemon …

    • Tom King

    Vanilla with proper, still-dripping, honeycomb curled through it.

    • Molly Mackinnon

    dutch cocoa with smoked habanero paprika

    • Becky weinberg

    Butterscotch ice cream! Yum!

    • Janet

    Homemade strawberry ice cream

    • Ruth L

    Lemon verbena ice cream. For that, I would even pass up hazelnut or caramel au fleur de sel, with only a very slight hesitation.

    • vkt

    chocoholic chunk.

    • Michelle Kozak

    Salty caramel

    • Juliet

    Pistachio please.

    • gail cox

    I love Coffee ice cream!

    • carolyn oppenheimer

    lavender june 17, 2012 10:21

    • Sherri M Petruso

    Salted caramel- mmmm!

    • Deb

    Roasted banana!

    • Alison M

    Salted caramel is a current fave. We have a beaten-up, hand-crank ice cream maker from the ’80s, and I would love a new one, especially one I don’t have to freeze!

    • blanche

    Ah, dang. So are so many! Pistachio.

    • Laura Domela

    Maple bacon bourbon with candied applewood smoked bacon. Seriously good stuff.

    • Adrienne K

    These days my favorite ice cream is vanilla fudge twirl… but it changes. Usually some kind of chocolate is involved.

    • Deb Strickland

    Fresh Mint with Dark Chocolate Chunks

    • Joni

    Cookies and cream!

    • Aleta

    Mint Chocolate Chip

    • Kevin Morris

    French Vanilla Gelato

    • Kathryn

    Salted Caramel.

    • Kathy

    Your recipe for Blood Orange Sorbet is superb!

    • Anna

    :D lemon ginger sorbet rates the best in my mind! Otherwise……almond pistachio. Ice cream, yum!

    • ingrid

    fave flave is cardamom!

    • Joycie K

    Oh oh oh, I just love the oatmeal gelato at Mario Batali’s restaurant in Las Vegas. And he pairs it with a peach gelato. It’s like a peach crisp in gelato!

    • Jess

    Vanilla ice cream with chocolate syrup.

    • Margaret Pilgrim

    Guinness milk-chocolate

    • Arthur

    Butter Pecan- from scratch. It takes time to make but it has so much more flavor than store purchased butter pecan ice cream!

    • Deborah Hall

    Burnt Sugar!

    • Petra Janopaul

    mint chip

    • Toni A

    Peppermint! And not just at Christmas.

    • Jana Oravec

    Rum raisin

    • Michele

    Hazelnut ice cream. Every day, all day.

    • Rosemary Henley

    Caramel ice cream with toffee bits

    • Sima Zeiger

    My favorite ice cream flavor is chocolate orange.

    • Janet Morris

    My favorite ice cream flavor is coffee!

    • Thea

    Toffee, thank you very much.

    • serenity

    My favorite ice cream is my dad’s, Mint Chocolate Chip.

    • Cathee

    I love peanut butter ice cream with bits of brownie in it. Mmmm…

    • Margie

    Swensen’s Swiss Orange Chip!

    • Anne Maxfield

    Dark Chocolate, the darker the better!

    • jwiecks

    fresh Long Island Peach Ice Cream

    • Melissa A.

    Nothing beats a simple, delicious strawberry ice cream. It’s a staple in my house!

    • Frank

    Hi David,

    Sorbetto di limone – Simple lemon sorbet
    Sometimes less is more…
    Whenever I have it, I think of 2 things:
    1. as a child in the Bronx, eating lemon Italian ices from a paper cup.
    2. as an adult visiting Venice, drinking a Scroppino (lemon sorbet, procescco, and limoncello or vodka).

    Frank

    • karen

    Its a toss up between peanut butter ice cream and chocolate gelato …

    • Reba

    Peppermint with Hot Fudge!

    • Lee @ foodie plus 4

    Salted caramel at Belgique in Kent, CT

    • Allison

    cardamom coffee!

    • Caressa

    Most def Chocolate Fudge Brownie from Ben & Jerry’s. My fav since I was a little girl =D

    • Eddy

    Basil sorbet i had at Robuchon’s. And dark chocolate sorbet, anytime, anywhere.

    • Natalie

    Raspberry anything!

    • Jennifer J

    In the US – pistachio. In Italy – gelato di riso

    • Madeline

    chocolate ice cream and peach sorbet

    • Gina

    Haagen Dazs Chocolate Chocolate Chip

    • Holly

    peppermint ice cream…love it all year round!

    • Thomas Oravec

    Mango Ice cream

    • Erin J.

    My favorite ice cream flavor is coffee, especially when paired with a double espresso. Heaven!

    • Elyse Lyons

    White chocolate ginger with chocolate covered peanuts. (A room for dessert…)

    • Rachel

    Vanilla soft serve, especially from bi-rite

    • John Rockwell

    Today, my favorite flavor is strawberry.

    • Christina Doo

    My favorite flavor is mint chocolate chip!

    • Lissy Torres

    Gotta love…Chocolate!

    • Emily Rae

    Pom-rasp sorbet

    • Ryan

    homemade french vanilla bean

    • Leslie Dagostino

    Blackberry with Dark Chocolate Chunks (swoon)!

    • Don Lee

    Lemon sorbet is the best

    • Green

    Chocolate peanut butter cup!

    • Carolyn

    The old stand-by: mint chocolate chip!

    • Michelle Price

    Chocolate Peanut Butter

    • Katy

    Vanilla flavor with butterfinger candy mixed in.

    • Paul Oravec

    mamey

    • Katie Rose

    All of them?! I worked over 8 years making ice cream for a living and I seriously love them all! But cookies & cream gets purchased pretty frequently around here. :-)

    • Leslie Dagostino

    Blackberry with Dark Chocolate Chunks (swoon!)

    • Jackie

    My favourite ice cream flavour is classic vanilla :)

    • Jenny

    Kona coffee ice cream

    • Nancy Romanelli

    Banana chocolate chip is my favorite!

    • Anne Marie Barletta

    …a real dilemma…Chocolate Peanut Butter…..Maple Walnut …. Pistachio… Vanilla … .So how do I decide….line them all up in row and which one would I go to first? Maple Walnut. Problem is you don’t see it very often …an ICE-100 would help solve that problem.

    Thanks for letting us live vicariously with you in Paris!

    • Carrie

    My favorite flavor of ice cream is salted black licorice from Ruby Jewel! And I detest salted black licorice candy!

    • Emily

    Mint Chocolate Chip – but it must be the green kind. It’s not the same if it’s not green!

    • kelsey carrisoza

    olive oil ice cream at salt and straw in portland, oregon, and vanilla, plain and simple.

    • Rosie

    My favorite flavor is honey ice cream. Just plain honey. I love it served with fruit desserts.

    • Jean

    Limon sorbet ! Love your blog, David !

    • Al

    Chocolate – what else could possibly be better?

    • Robin Burks

    When I was a child, my mother used to make the best banana ice cream. To this day, it is still my favorite flavor.

    • Craig

    Ben and Jerry’s old Festivus!

    • Ali

    Peanut butter fudge, always.

    • Christy Sayre

    Coconut Joy, which is coconut ice cream with sliced almonds and slivers of dark chocolate. Churned up by my local (and finally reopened) ice creamery, Torico’s, in downtown Jersey City, NJ, USA.

    Hope you’re having fun pouring over these thousands of comments!

    • Rhya Lornie

    Love the chili and chocolate ice cream my friend Judith makes

    • Lindsey

    Coconut-Lime sorbet!

    • Philip

    I like sweet cream ice cream the most. So clean and milky.

    • Sammantha

    Butter pecan

    • Elise

    These are my two favorites. It is too hard to pick one since they are so different from each other!

    Chocolate raspberry truffle ice cream

    Melon Mint sorbet

    • Jean | Delightful Repast

    My favorite changes from week to week – this week my favorite is lime sherbet. No, strawberry frozen yogurt. No, it’s …

    • Vanessa

    Our favorite ice cream to make is Mint Choclate Chip. Thank you for this incredible giveaway!!!

    • Phyllis Kirigin

    Maple Syrup Gelato

    Only two ingredients–maple syrup from my own maple trees and milk. Ambrosial!

    • Kelsey

    Vanilla! Classic all the way :)

    • Susan

    My favorite ice cream is salted caramel. My favorite sorbet is buttermilk. Nothing better!

    • Maggie

    Earl Grey ice cream wih stracciatella, inspired by your blackcurrant tea recipe!

    • Anh Nielsen

    Cherries jubilee

    • Chelsy

    I absolutely love mint chocolate chip or pistachio! Yum.

    • Ann

    Salted Butter Caramel. Yum

    • Ruby Mananquil

    Strawberry Cheesecake! Two desserts rolled into one! yum!

    • Theone Perloff

    Dulce de Leche ice cream or Blood Orange Sorbet

    • Karen

    I adore espresso with chocolate slivers. I like the slivers thin enough to give the ice cream some real crunch.

    • Ronald Ashmore

    Chocolate

    • Jenny

    Mocha

    • Lisa Logan

    My favorite ice cream to make is Mexican Chocolate Ice Cream. It’s one of the things my stepdaughter begs for when she comes home.

    • Margaret Hernandez

    Peppermint ice cream! Doubly cool!

    • Dori Sippel

    “riso” — Italian rice ice cream, que sabor, que sabor!

    • margaret

    mocha chip!

    • Linda Reed

    My favorite flavor of icecream is peanut butter banana. I love rainbow sherbet and lemon sorbet :)

    • Anne Sims

    Mint chocolate chip

    • Jessica Marie

    Black raspberry with chocolate sprinkles is my summer go-to ice cream.

    • Sylvia

    Simply vanilla!

    • Amy Snyder

    Espresso Ice Cream with Caramel Swirl

    • Gina DePolo

    My favorite flavors are too many to name, so I asked my seven year old son who promptly replied, rainbow sherbet. I have to say I remember loving rainbow sherbet as a child growing up in the hot and humid Iowa summers. How refreshing it was!

    • Kei

    I love homemade mango ice cream, my mom used to make it with mangos from the back yard

A

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