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When I found out that Cuisinart had released a brand-new model of their ice cream machine, I asked if they would let me give two away on my site. And I was happy when they agreed!

I’ve been using my ICE-50 for a number of years, which is self-refrigerating, so I can make ice cream and sorbet whenever I want and not have to pre-freeze the canister. It’s the machine I relied heavily on when churning up with the recipes in The Perfect Scoop.

The next generation of this machine, the ICE-100 ice cream freezer will churn up 1 1/2 quarts of ice cream or sorbet with the use of an internal compressor. And now that summer is almost here, it’s the perfect time to add an ice cream freezer to your kitchen.

To enter, leave a comment with the name of your favorite flavor of ice cream, sorbet, or sherbet. Only one entry per person is allowed and please leave a valid e-mail address so you can be contacted if you win.

NOTE: The give-away is now closed. The winners were chosen at random, and are Katie S. and Blaine W, who have been contacted. Thanks to all who entered! – dl

The comments will be closed on Tuesday – June 19, 2012, at 6pm Paris time. Please read the rules below carefully before entering.

Nectarine Sorbet

Good luck – and happy churning to the winners!

-David


Rules

-No purchase is necessary to enter or win.

-To learn more about the specifications of this machine, visit the Cuisinart website.

-Winners are responsible for any applicable taxes or local or federal charges. Shipping will be paid by Cuisinart.

-This site assumes no responsibility for late, lost, or misdirected entries due to spam or e-mail filtering issues, or computer, server, technology, or internet-related malfunctions.

-Cuisinart can only send the machine to an address within the 50 United States. The plug is standard size and voltage for the United States.

[If you live outside the US, there are package forwarding services you can use (search for them on Google.) Should you decide to use one, you will be responsible for any and all customs, taxes, duties, and other fees that may be imposed by your home country, as well as any fees and costs by those shipping companies.]

-Contest will end on June 19, 2012 at 6pm (Paris time).

-Only enter once. Duplicate entries will be disqualified – and you will lose all churning privileges.

-Website owner reserves the right to modify and/or edit this post during the contest.

-You must leave a working e-mail address in the field when you submit a comment. That address will not be published or made available to anyone, except to the representative at Cuisinart so they can be in touch with you.

-Winner will be chosen by a random generator.

-This is not a paid or sponsored post, and I approached Cuisinart with the idea of a give-away.


Related Posts and Links

Buying an Ice Cream Machine

Tips on How to Make Ice Cream

Ice Cream Recipes (Archives)

How to Make Ice Cream Without a Machine

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6,248 comments

    • Jeff Kubina

    My current favorite flavor is peach (they are in season along the eastern U.S.), but it varies a lot with the summer season. Like the new sink too!

    • Donald Albert

    Cocoa jibs gelato

    • Mindy

    How awesome would this be! I have 3 bowls in constant rotation in my freezer. My favorite ice cream is your mint chip recipe from the perfect scoop! Although a close second is the butterscotch pecan, with a shot of scotch of course…

    • Robin

    Black walnut mango! Thanks for the giveaway.

    • Rebecca

    Caramel – caramelized sugar, not just a bland beige swirl.

    • Emily Graner-Hoffman

    Limoncello sorbet is definitely my favorite!

    • Jamie

    Orange sherbet is tops!

    • Jen

    Pralines & Cream

    • Suzanne Knibbs

    malted milk ice cream from the Perfect Scoop- it’s still my all-time favourite!!!

    • Kathryn

    dulce de leche

    • Adina

    My favorite is coffee with mocha chips (mmmm).

    • Eunice

    Vanilla ice cream with fresh strawberries, graham cracker crumbs, yellow cake and caramel all mixed together with whipped cream on top. YUM YUM YUM-O

    • Karen

    Uva fragola–Italian “strawberry grape”–made with bits of the grape skin left in the ice cream and tastes like all the adventure and romance of Italy in every perfect lick!

    • Lou_NJ

    Chocolqte – made with Toblerone chocolate

    Thank upu

    • Elma

    Mango Ice Cream!!

    • Opy

    Gold Medal Ribbon, chocolate and vanilla ice cream with a caramel ribbon~ So simple and so satisfying!

    • Jay

    Pistachio!

    • Avidan

    Strawberry!

    • mary johnson

    I must say coconut gelato is my favorite to make but the post of Guinness milk- chocolate sounds very tasty! Also Molly Moon”s in Seattle Theo chocolate and balsamic strawberry is a fun one to try to make!

    • Sylvia Balog

    Lychee and coconut!

    • Patricia Hinshaw

    I love your book and I just love making Ice cream from it we all scream for Ice cream at our house using your book. I would love to win. thanks

    • Brian Murray

    Mint chocolate chip

    • Stephenie Wilhelm

    salted caramel

    • Rita

    Refreshing Tropical Sweet Tea Sorbet is my favorite! Just in time for summer!

    • Virginia

    Today, here in Rhode Island, fresh strawberries are available, so it has to be strawberry. None too soon, it will be: peach!

    • Magalie

    Thanks David! This is a very nice though of you that will make someone very happy!
    I like to try different flavors from time to time but when I really want to please myself, i go for a classic. Vanilla ice cream…. with swirls of whisky caramel or topped with caramelized pecan nuts… or both!

    • Sarah H

    Blood orange sorbet or sea salt caramel ice cream. :-)

    • Eileen

    I have four grandkids 6yo and under, so I am a victim of their “cookies and cream” passion. We have made vanilla c&c, chocolate c&c. coconut c&c, mint c&c and strawberry c&c with shortbread cookies. When left to my own devices I make mango, peach or strawberry with yummy fresh fruit. Our canister has a permanent home in the freezer.

    • scaaty

    Pistachio!

    • Denise Robinson

    Vanilla with fudge and salted caramel………..YUMMY

    • Phebe

    Coconut lime – creamy coconut milk with fresh lime zest!

    • Denise Robinson

    Vanilla with fudge and salted caramel

    • Randi

    Tiger Tail!

    • ritu

    Chocolate n mint

    • richard

    Pistachio

    • Janet

    Michael’s Custard in Madison, Wisconsin’s coffee oreo!

    • Nora

    Concord grape sorbet

    • Judith Watkinson

    David,

    MY husband and I are both 76 , enjoy nothing better than to sit down every night with a full bowl of icecream and our favourite show on the teli.
    We may be old, flavours may come and go, but you cannot beat the old favourite CHOCOLATE. works for us!!!!.

    • Daniela Fernandez

    I love the simple and delicious rapsberry sorbet

    • Hillary Rosenfeld

    I dream of working my way through “The Perfect Scoop,” but for now my favorite homemade ice cream concoction was the espresso toffee brickle with dark chocolate covered pretzel chunks that I made one Fourth of July. We missed the whole fireworks show sitting outside and enjoying the ice cream.

    • David D

    A salty caramel ice cream for me, thank you.

    • Evelyn Lopez

    Cinnamon ice cream with speculaas cookies.

    • Karen

    Recentlu we have been enjoying your amazing Strawberry Frozen Yogurt, but I would have to say my favorite of all time is this ultra rich salted chocolate wih cashews that I have made a few times.

    • Mike Moncada

    Pistachio gelato

    • Megan from Seattle

    I love your Mint chip made from fresh mint leaves. That said, I have not perfected the “chip” when pouring the warm chocolate into the ice cream maker. Any tips?

    • Manissa

    Hazelnut

    • Oonagh

    Chilli lime sorbet…mmmm.

    • Fred

    I have dual taste buds…Maple Walnut due to my upbringing in New England is No. 1, while, as a result of now living in Florida, anything with Coconut gets me salivating.

    • Chris

    French vanilla with fresh strawberries! :)

    • Lisa Winkler

    Without a doubt, salted caramel.

    • Emily

    Grape Nut!

    • Chris B

    sea salt ice cream with caramel ribbon from Salt & Straw, in Portland, OR

    • Amy

    Love your recipe for lemon sorbet, and love making ice cream out of coconut milk, with chocolate bits mixed in.

    • samantha turner

    mocha java chip

    • Susan

    I had a chocolate hazelnut ice cream once that was absolutely delicious. I still dream about it.

    • Sherry Chan

    burnt caramel ice cream

    • Laura

    coffee ice cream is my favorite.

    • Stephanie H

    Raspberry Passionfruit

    • Beth Steinberg

    I love apricot sorbet. It’s essence of apricot in a dish.

    • Jean

    Salted caramel at the moment. But really, anything chocolate/coffee/caramel/ginger makes me happy. And who am I really kidding? I like almost ALL ice cream!

    • Valerie Real

    traditional vanilla…David’s vanilla bean recipe! Yummy!

    • patrixio

    Lemon Sorbet FTW!

    • Jim Real

    Mocha Almond Fudge!

    • Mary

    Chocolate sorbet – rich without dairy or eggs!

    • Naomi

    Salty caramel

    • Mary Jo

    Concord Grape Gelato from The Gelateria in Cleveland Heights Ohio, sadly now closed. It was a seasonal delight.

    • Lynda Vaughan

    Espresso chocolate chip

    • laurie montag

    Gold Coast Chocolate!

    • Dale

    Key lime pie ice cream

    • Lauren

    Mocha

    • Audrey Devlin

    Coffee

    • Deni

    Turron ice cream is the best!

    • Amanda Thompson

    Coffee Chip, although Salted Caramel is a very, very close second!

    • ginger

    hands down, vanilla. Thanks, David

    • le chef bleu

    Fleur de Sel Caramel ice Cream

    • Gina

    Black raspberry!

    • Sheryl

    Earl grey ice cream from Ici in Berkeley, CA.

    Close second: green tea ice cream.

    • Ebonye

    Banana Chocolate Chip!

    • Hello_Kitty_

    Lemon and honey sherbet!

    • Sarah Jane

    Pistachio

    • Yvonne

    Fleur de lait from the ‘perfect scoop’ !

    • Ariel

    cookies and cream!

    • Neil Patel

    Salted butter caramel. Your recipe, better even than berthillon!

    • Kim Simons

    Vanilla bean. Caramel and pecan. Blueberry. Gelato?

    • Shoshana

    Salted caramel forever and ever, amen!

    • traci

    Salted Caramel

    • Katherin Wilson

    Cinnamon!

    • Maria Garcia

    Love, vanilla ice cream & nutella gelato! :)

    • Tanuja

    Watermelon Sorbet….made in the old Cuisinart ice cream maker :(

    • Trafton

    Humphrey Slocombe’s “Secret Breakfast”

    • Carolyn

    Coffee

    • Tanuja

    Watermelon Sorbet – made in the old Cuisinart ice cream maker :(

    • Tanuja

    watermelon sorbet

    • Amanda

    Burnt caramel!

    • Maria Zoo

    Wow. I love making ice cream vanilla with chocolate chunks is my current favorite. Brown sugar ice cream with a ginger-caramel swirl is a flavor that I’m itching to try!

    • Lara

    Not sure I know the name: this wild boar (translation?) cheese ice cream that I had in corsica.

    • Kristen

    cookies and cream!

    • helen

    mint chocolate chip (homemade and store bought)

    • Oph

    hazelnut praline!

    • Jamie

    Scuppernong sorbet!

    • Megan McConnell

    Salted Caramel

    • David Elizardi

    Re: the Cuisinart ICE cream machine:
    This is cheesy, when read on a Paris scale, but I live in South Louisiana where our fresh strawberries this time of year, made with milk, cream, sugar, vanilla, and other great ingredients has been the nectar of the gods for generations, so a better way to incorporate them would be welcome. We are into the third and fourth generation of a great recipe, which we love to share.
    Beyond the Summer, we work on more innovative sweet and savory ice creams and sorbets to serve our guests.
    Having just returned from Paris, I thank you for your restaurant recommendations.
    Thanks, also, for your website/blog.
    David Elizardi

    • Eric

    lemon verbena sorbet

    • Caroline

    mint chip!

    • Danna

    Pralines & Cream…

    • Annette

    There’s a small shop up the street from us that has a delicious bourbon vanilla ice cream.

    • Kate Zaidan

    I just made some honey lavender and it was delish! This is my favorite.

    • Lynn Anderson

    coconut

    • Ilana

    Nothing beats chocolate!

    • Sy Pie

    Lemon Buttermilk

    • Carolyn Milani

    Rum raisin is my all time favorite ice cream!

    • Christine Beck

    Gianduja at Bertillon

    • Nhia

    Chocolate

    • Kim

    Salty Caramel! Jeni’s got me started on that flavor, but our local ice cream chain here in Clevleand (Mitchell’s Homemade) makes a great one, too.

    • Noam

    Chocolate, of course.

    • Maddy

    I loooooove raspberry sorbet :) Really, any fruity sorbet will do, though!

    • Angela

    coffee ice cream with oreos crumbled in

    • Shula Bar-Levav

    My hubby enjoys making ice cream. The two flavors I love: Brandy Alexander and Laphroaig. The first reminds me of ancient New Year’s Eves spent quietly with my Scottish Grandmother, sipping frothy drinks at midnight. The second: one spoonful of peaty,sweety cream is all I need!

    All the best,
    Shula

    • Charles

    cookie dough

    • Chris

    Coffee!

    • Andrew P

    Fresh peach!

    • sundevilpeg

    A good strong coffee ice cream will always win out in my book!

    • Stephanie M

    Chocolate peanut butter!

    • cat

    strawberry . . . although that might just be because they’re ripe and we’re swimming in them here in michigan right now. give me three weeks and i’ll likely say blueberry, but for now strawberry it is. :)

    • raquel echavarria

    I love banana caramel ice cream!!!!

    • Janel E

    Honey-Vanilla

    • Keri

    B&J’s Chunky Monkey and your Salted Caramel

    • Walter Schlosser

    David,

    Thanks for this opportunity.

    …Cassis!

    • emmyindc

    Pistachio gelato!

    • Jared

    malted milk ice cream

    • sharon v

    Salty caramel. Not novel but sooo good.

    • Katie

    Vanilla, an exotic flavor that if it were rare would be the most prized flavor on earth.

    • Amy

    Gianduja-Stracciatella Gelato! Every recipe in The Perfect Scoop is wonderful, but that is the ice cream that I make the most. Yum!!

    • Merry G

    Dulce de Leche made with heavy cream, goats milk and caramel. Yum!

    • Ann Bussard

    I love coffee ice cream! In summer, fresh peach ice cream is yummy.

    • Sasha

    Salted caramel. I’d love to be able to make it myself.

    • Winnecke Baker

    licorice with dark chocolate from gelato messina sydney

    • Ann

    Homemade chocolatepeppermint chip!

    • jennifer

    red bean and green tea mochi

    • Amy

    I love ice cream. Almost every flavor! I think my favorite though might have to be chocolate malt ice cream.

    • Tina

    Coconut. Pure, unadulterated coconut. Ok, maybe with a few flakes of dark chocolate. Of course, I’d never turn down a really good raspberry sorbet. Especially with a few dark chocolate flakes.

    • Michelle

    Your salted caramel with my apple pie!

    • Katie S

    Chocolate sorbet

    • Karl Okerholm

    Coffee Heath bar Crunch

    • Virginia

    Lemon Verbena in summer, rest of time salted caramel.

    • Sean

    I am a savory person. Bacon and egg ice cream has always been a favorite for me! either that or Lavender…

    • April

    Creme fraiche gelato. Yum!

    • joseph dynega

    the delicious simplicity of vanilla ice cream.

    • Kim

    salted caramel! or lemon basil.

A

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