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When I found out that Cuisinart had released a brand-new model of their ice cream machine, I asked if they would let me give two away on my site. And I was happy when they agreed!

I’ve been using my ICE-50 for a number of years, which is self-refrigerating, so I can make ice cream and sorbet whenever I want and not have to pre-freeze the canister. It’s the machine I relied heavily on when churning up with the recipes in The Perfect Scoop.

The next generation of this machine, the ICE-100 ice cream freezer will churn up 1 1/2 quarts of ice cream or sorbet with the use of an internal compressor. And now that summer is almost here, it’s the perfect time to add an ice cream freezer to your kitchen.

To enter, leave a comment with the name of your favorite flavor of ice cream, sorbet, or sherbet. Only one entry per person is allowed and please leave a valid e-mail address so you can be contacted if you win.

NOTE: The give-away is now closed. The winners were chosen at random, and are Katie S. and Blaine W, who have been contacted. Thanks to all who entered! – dl

The comments will be closed on Tuesday – June 19, 2012, at 6pm Paris time. Please read the rules below carefully before entering.

Nectarine Sorbet

Good luck – and happy churning to the winners!

-David


Rules

-No purchase is necessary to enter or win.

-To learn more about the specifications of this machine, visit the Cuisinart website.

-Winners are responsible for any applicable taxes or local or federal charges. Shipping will be paid by Cuisinart.

-This site assumes no responsibility for late, lost, or misdirected entries due to spam or e-mail filtering issues, or computer, server, technology, or internet-related malfunctions.

-Cuisinart can only send the machine to an address within the 50 United States. The plug is standard size and voltage for the United States.

[If you live outside the US, there are package forwarding services you can use (search for them on Google.) Should you decide to use one, you will be responsible for any and all customs, taxes, duties, and other fees that may be imposed by your home country, as well as any fees and costs by those shipping companies.]

-Contest will end on June 19, 2012 at 6pm (Paris time).

-Only enter once. Duplicate entries will be disqualified – and you will lose all churning privileges.

-Website owner reserves the right to modify and/or edit this post during the contest.

-You must leave a working e-mail address in the field when you submit a comment. That address will not be published or made available to anyone, except to the representative at Cuisinart so they can be in touch with you.

-Winner will be chosen by a random generator.

-This is not a paid or sponsored post, and I approached Cuisinart with the idea of a give-away.


Related Posts and Links

Buying an Ice Cream Machine

Tips on How to Make Ice Cream

Ice Cream Recipes (Archives)

How to Make Ice Cream Without a Machine

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6,248 comments

    • Susan

    Your Chocolate Raspberry is to die for!

    • Francesca Ayala

    Lots of different flavors, but mint chip is at the top.

    • Amy

    My favorite flavor is blackberry. Thanks for this great giveaway!

    • Catana Ayala

    Definitely salted caramel.

    • Cayla Harvey

    I tried too many delicious ice cream flavors to just have one favorite. However, I just churned your recipe vanilla ice cream today, perfectly rich and creamy! I cannot image another flavor I would rather be eating tonight.

    • Monica

    Mango is marvelous!

    • Chris

    Lemon sorbet

    • Erin

    Vanilla ice cream with morello cherries and toasted almonds!!!

    • William Cookson

    Pistacio gelato.

    • Josh

    My favorite flavor is from a little gelateria in my hometown of trieste that does a chestnut flavored gelato. And it’s amazing!!!!!

    • Joan Brook

    salted caramel white chocolate

    • Elise

    Dark Chocolate

    • Kerri L

    Mocha almond fudge

    • Diana Holloway

    Coffee.

    • Eva R.

    Hands down: Wisconsin sweet corn ice cream, plopped onto a steaming blueberry crisp with gobs of crunchy topping.

    • Sharon

    Chocolate mint is my fav!

    • Mulu

    Honey Lavender Ice Cream! By far my favorite. I made it after seeing it in the Meryl Streep movie ‘It’s Complicated’ and I fell in love immediately! The movie was not as good as the ice cream, however. And the honey adds such a strong and deep sweetness you have to be careful not to overwhelm the lavender

    Although I have always wanted to make Garlic ice cream ever since I found a recipe for it :) just for fun someday

    • linda king

    David,
    My favorite. Your mint chip ice cream.

    • Lori Drummond

    Fresh strawberry. YUM!

    • Mary Griffith

    Dreamcycle Orange!

    • marilyn r

    Chocolate, of course!!!

    • Tamara Hubbell

    Fresh organic strawberry ice cream is the best! Please pick me! I’d love to have the Cuisinart ICE-100.

    • levy zehavit

    chocolate fuge with amarena cherries

    • Liza Perpuse

    Salted caramel!

    • levy zehavit

    chocolate fudge with amarena cherries

    • Carrie Dore

    Vanilla with salted pecans and dark chocolate ribbon. Ommohh!

    • Alex

    salted peanut caramel

    • esther

    coconut!

    • Co Nguyen

    toasted coconut

    • Melissa

    I do love a good fruit-flavored gelato! I really like blackberry or grapefruit gelato.

    • Robert Schmitz

    Fresh Rosemary Sorbet
    (une base de ciron et citron verts)
    lovely, refreshing and shocking
    Always a hit with guests.
    People love to guess the flavor and always want the recipe.

    • Vanessa

    “Jesus Juice sorbet” – red wine and coke

    • Linh

    strawberry!

    • Maria Alicia Freeman

    My all time favorite ice cream is vanilla, nothing quite like its simplicity and very pure flavor.

    • Jayne Koch

    Peach ice cream is my favorite

    • Marcia Collins

    Mango sorbet

    • Jayne Koch

    Peach ice cream

    • Hwee Cheng

    Passion fruit!

    • Ron stroud

    My favorite ice cream flavor for this summer has been strawberry and candy oro blanco ice cream.

    • Kayla

    My favorite flavor is Ben & Jerrys “everything but the…”!

    • Don Kurasch

    Mandarin cholocate

    • Kay

    Star anise

    • Dee Bergum

    Strawberry – the type with chunks of frozen strawberries.

    • Gene

    cinnamon

    • Thuy Pham

    I love frutti di bosco gelato.

    • Christin R

    mango ice cream… the homemade kind :)

    • Denise D.

    Mint chocolate chip is my all-time favorite.

    • Christina

    Pistachio is pretty tasty.

    • Marie

    Blackerry Frozen Yogurt from The Perfect Scoop (made from berries picked last summer and kept in the freezer.

    • Virginia

    Chocolate Chip!

    • Sandy Trinh

    Vietnamese ice coffee ice cream!!!

    • hanmeng

    chocolate

    • Domenic

    David, cool idea for a giveaway. My personal favorite would have to be pistachio. Cheers!

    • Heather Zdroik

    It’s so hard to pick just one favorite but one at the top of the list would have to be a classic from my childhood. Jilbert Dairy’s Moose Tracks ice cream made with The Original Mackinac Island Fudge! Vanilla ice cream swirled with thick ribbons & chunks of Mackinac Island fudge and whole mini Reeses pb cups.

    • Wendy

    I adore lemon custard ice cream, which can only be found at one shop locally, an ice cream stand that has existed for decades. Glad you only wanted one flavor–I am not at all sure I could tell you which one comes in second.

    • Shannon

    Salted caramel is a recent favorite made last year to go with a banana-caramel bread pudding. I still dream of this combo and plan on making many more times. :)

    • Jess

    Cherry Garcia from B&J’s

    • Karin

    Mango!

    • Carrie Seeman

    Giunduja – love it! Sooth and silky but deep, deeply flavored

    • Jane G.

    I don’t really have a single favorite – it depends on where and who’s making it and what I want then and what’s new to me. But all things equal, chocolate.

    • Emily

    It’s so hard to pick just one! I would have to say probably mint chocolate chip (though rocky road would be a close second)!

    • Stefan

    dark chocolate

    • Arijaan

    Chocolate with Peanut Butter!

    • Jules

    Coconut, no contest. A wonderful recent discovery.

    • dani

    raspberry cava sorbet in spring,
    mint chocolate chip in summer,
    tiramisu ice cream in fall, and
    chocolate in winter.
    or all of them all of the time.

    • Mary Walker

    Vanilla is my favorite flavor of ice cream!!

    • Bryan

    milk chocolate ice cream based on a method from The Perfect Scoop.
    layered it with crushed dk chocolate meringues.

    • Jeff

    Love our homemade cookies ‘n cream.

    • Rebecca

    No matter what crazy flavours I try, I always seem to come back to plain old granita. (Lemon sorbet) It just doesn’t get more refreshing than that!

    • elizabeth

    my favorite ice cream flavor is salted caramel – the best!

    • Heidi Edgar

    Chocolate, anything with chocolate. Preferably dark chocolate!

    • Robert Imholz

    My favorite flavor includes any of many featuring Chocolate

    • Carly

    pistachio!

    • Juliana

    vanilla ice cream with crushed pistachios mixed in (crushed and ground in my mortar and pestle)

    • elizabeth

    my favorite is sea salted caramel!

    • wes m.

    Mint Chip FTW!

    • Keya

    Mint chocolate chip!

    • Susannah

    Strawberry!!

    • Andrea

    Vanilla bean

    • Jackie Gorman

    Swiss Orange Chocolate

    • Tamara

    Why your chocolate sorbet, of course, and thanks for the recipes!

    • Agneta Quist_Palos

    Peach Ice Cream! There are few things as delightful as ripe peaches and cream swirled together.

    • Marcy Tilton

    Violet ice cream in the artisan ice cream shop in Roussillon, Luberon, France. Gorgeous blue/violet color with a clean floral ‘blue’ taste that has etched in my memory forever, truly the best ice cream I’ve ever tasted….and how did they create that BIG yet subtle flavor…

    • Cecile

    coconut ice cream!
    we call it buko ice cream here in the Philippines. buko=young coconut or soft and thin coconut meat! I just love eating sliced buko meat with its fresh buko juice and sometimes i add some milk also! try that simple buko juice David its so refreshing! :)

    • Tracy

    Salted caramel!!!

    • Minnesota Red

    Peppermint Crisp

    • Nicholas

    Butter pecan!

    • Nina

    Peach!!

    • Francis

    Salted caramel

    • Lourdes

    Chocolate Hazelnut Gelato!!!

    • christine

    Raspberry Chocolate Chip

    • Anca

    I am crazy about mastiha flavour in icecream. Maybe because I can only have that in my Greek vacations :).

    • lynda

    vanilla bean
    salted caramel

    • Josh

    Mango ice cream, especially in the summer

    • Tracy

    chocolate mint

    • Shawn G.

    Coffee bean

    • Eric

    Ginger

    • Tara

    Your chocolate sorbet!

    • Jessica

    Salted Caramel

    • Jeanne chin

    Espresso coffee or plain coffee!

    • Sean

    Strawberry, but just with real strawberries, no artificial stuff.

    • Jessica

    I like Madagascar Vanilla.

    • yj

    gingersnap molasses from boston’s amazing toscanini cafe!

    merci, david, for this chance! :)

    • Debbie B

    A tie between Mint Chocolate Chip Ice Cream and Chocolate Sorbet

    • Kathylea

    Sweet cherry with chocolate pieces

    • W. M.

    Double Valrhona chocolate chip w/chocolate-covered espresso beans… Locally made frozen custard here in Dallas. Amazing.

    • Isa

    Sesame Chocolate Icecream.

    • Ellen

    raspberry sorbet

    • Laura

    Vanilla ice cream…plain and simple and goes with everything!

    • Kathy

    I love hazelnut gelato.

    • Helen

    Peanut Butter Swirled Rocky Road
    (I made your PB ice cream, swirled it with a semisweet version of your chocolate ice cream, and added salt-roasted peanuts and marshmallows.)

    • Amy Tong

    My favorite ice cream is super Dark Chocolate ice cream. Yum. What a fantastic giveaway to start off the summer.

    amy [at] utry [dot] it

    • didi

    Marionberry (a cultivar of Oregon blackberries) ice cream is my choice. Yum!
    Thanks for the opportunity to win an ice cream maker, David!

    • Janice AMSTER

    vanilla ice-cream with dark chocolate chunks and cherries mixed in. Yum!!

    • Shirley

    Mango

    • Natasha

    Favorite flavors are in serious competition but I would have to say my favorites are peppermint stick or mocha almond chip, both have to be rich, creamy, full of texture with their respective nuggets, and deep in flavor.

    • Kate

    Mint chocolate chip – hands down favorite…this week!

    • Tyrell

    Pistachio

    • Yvonne

    Dark chocolate with nuts is my favorite. I love ice-cream and have a Pinterest board just for ice-cream recipes. It would be awesome to win a new ice-cream maker to try out all those recipes I have collected!

    • Hallie

    roasted balsamic strawberry!!! or honey lavender!

    • Diana

    Balsamic Strawberry
    or a fine mix of chocolate chip & lemon sorbet!

    • Krista

    mmm right now Lemon Cookie by Three Twins in SF!

    • Tina_R

    Raspberry Sorbet.

    If I win this the first sorbet I’ll invent will be prickly pear (cactus).

    • Dana Lundblad

    Balsamic Strawberry from Bi-Rite!

    • Grace

    Lemon lime sorbet, for sure. But the hubby’s would be cookies and cream icecream.

    • Skippy

    Pure Chocolate sorbet…

    • The Sweet Snazzoo

    I live in the Philippines, so my favorite flavor of ice cream is vanilla and made from carabao milk!

    • Adelaide

    Country strawberry! Not the artificial strawberry sold in most supermarkets….ice cream that’s made with real strawberries!

    • ehud weinberger

    pistachio & vanila are my favorite!

    • Robert Hogan

    Dark Chocolate with Peanut Butter…uuummmmmmmmm!!!

    • Dimitri Katsaros

    Dark Espresso gelato of course! :-)

    • Kathe

    Cardamom from Mallard Ice Cream in Bellingham, Washington

    • Menardi

    I love mint chocolate chip ice cream, so perfect for a hot summer day!

    • Patt Keane

    Lime sorbet is my favorite frozen dessert! It looks like your giveaway is very popular since I am 4,400+ on the comments list. I love your posts and always look forward to the new adventure.

    • Allison

    Current favorite is black sesame.

    • Anne

    Salted Caramel

    • Angelo gray

    Mint & pistachio!

    • haia

    mmmmmmmmmm chocolate?vanilla bean?all of them?noooooo chocolate and halva

    • DomDom

    Butter Pecan. Mmmmm

    • Elliot Krane

    Spring Herb from Smitten in SF: mint, rosemary, thyme, and basil. Very subtle, but herby.

    • annoyedwabbit

    I have a soft spot for Ben & Jerry’s New York Super Fudge Chunk, which is what I always used to get as a kid when it was my turn to choose the ice cream. :) (But the honey-calvados ice cream with caramelized apples that I made last summer was pretty darn good, too.)

    • warrantia

    Pure vanilla – with vanilla beans

    • PC

    Meyer lemon sorbet, with bits of candied meyer lemon peel.

    • Kara

    Not to kiss up, but your chocolate sorbet is my current favorite. So pure and just the right balance of decadent yet not heavy. Yum!

    • Theresa

    Lemon sorbet!

    • thavthav

    Burnt Caramel from Ici!

    • Paulette

    vintage violet sorbet w/ meyer lemon. yum!

    • Liza Pascal

    Coconut, Pistachio, and Butter Pecan. Who only has one favorite?

A

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