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When I found out that Cuisinart had released a brand-new model of their ice cream machine, I asked if they would let me give two away on my site. And I was happy when they agreed!

I’ve been using my ICE-50 for a number of years, which is self-refrigerating, so I can make ice cream and sorbet whenever I want and not have to pre-freeze the canister. It’s the machine I relied heavily on when churning up with the recipes in The Perfect Scoop.

The next generation of this machine, the ICE-100 ice cream freezer will churn up 1 1/2 quarts of ice cream or sorbet with the use of an internal compressor. And now that summer is almost here, it’s the perfect time to add an ice cream freezer to your kitchen.

To enter, leave a comment with the name of your favorite flavor of ice cream, sorbet, or sherbet. Only one entry per person is allowed and please leave a valid e-mail address so you can be contacted if you win.

NOTE: The give-away is now closed. The winners were chosen at random, and are Katie S. and Blaine W, who have been contacted. Thanks to all who entered! – dl

The comments will be closed on Tuesday – June 19, 2012, at 6pm Paris time. Please read the rules below carefully before entering.

Nectarine Sorbet

Good luck – and happy churning to the winners!

-David


Rules

-No purchase is necessary to enter or win.

-To learn more about the specifications of this machine, visit the Cuisinart website.

-Winners are responsible for any applicable taxes or local or federal charges. Shipping will be paid by Cuisinart.

-This site assumes no responsibility for late, lost, or misdirected entries due to spam or e-mail filtering issues, or computer, server, technology, or internet-related malfunctions.

-Cuisinart can only send the machine to an address within the 50 United States. The plug is standard size and voltage for the United States.

[If you live outside the US, there are package forwarding services you can use (search for them on Google.) Should you decide to use one, you will be responsible for any and all customs, taxes, duties, and other fees that may be imposed by your home country, as well as any fees and costs by those shipping companies.]

-Contest will end on June 19, 2012 at 6pm (Paris time).

-Only enter once. Duplicate entries will be disqualified – and you will lose all churning privileges.

-Website owner reserves the right to modify and/or edit this post during the contest.

-You must leave a working e-mail address in the field when you submit a comment. That address will not be published or made available to anyone, except to the representative at Cuisinart so they can be in touch with you.

-Winner will be chosen by a random generator.

-This is not a paid or sponsored post, and I approached Cuisinart with the idea of a give-away.


Related Posts and Links

Buying an Ice Cream Machine

Tips on How to Make Ice Cream

Ice Cream Recipes (Archives)

How to Make Ice Cream Without a Machine

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6,248 comments

    • Claire Miller

    kiwi gelato

    • Dorothée

    bonjour, mon sorbet préféré : cassis !

    • Victoria M. Angeles

    My all-time favorite is coffee ice cream which I churn at home.

    • julianne

    PISTACHIO! aaah would die for this!

    • Ibrahim Kocaman

    Creamy…Summery…Heavenly…Amarena Yoghurt Ice Scream
    Everybody scream!

    • Jackie

    L’agenaise at Berthillon — prunes and armagnac ice cream. Heaven in a crisp waffle cone.

    • nikki

    deep dark belgian chocolate…

    • Stefania

    My favourite sorbet/granitas is Gelsi ….. the best in Sicily ..you should try it! Thanks

    • Kelly

    too many to choose just one, but I think I have to go with Coffee as my go to choice

    • Laura PW

    Nothing beats a hand churned strawberry ice cream with fresh strawberry chunks. Pure summer and childhood.

    • Shaunnagh

    salted caramel of course!

    • Gra

    Fior de latte gelato from the Alaska ice cream shop in Venice

    • Kirti Goenka

    Praline Hot Chocolate Fudge Ice Cream is the yummiest ever!!

    • francesca

    a creamy caramel-toasted pecan ice cream!

    • Tessa K.

    I LOVE Gianduja… LOVE, LOVE, LOVE!

    • Katie

    Coffee ice cream!

    • sasa marc

    guinness ice cream with pistachios

    • Johanna V

    Café Glacé, if possible: made with vanille ice-cream (fresh from the farm), blended with mokka(powder) and a little bit of fresh cream till you get the perfect scoop of your mokka ice cream… especially if you dust the top with a little bit of mokka and and a spoon of lightly beaten cream… mmm… I just can’t wait to get home and make me some!

    • Florine

    One of my favourite desserts is fresh fruit salad and this is something I would like to incorporate into ice cream – either using bite sized chunks of fruits or globs of different fruit purees marbled into the ice cream. Some of the combinations I would like to try are 1)passion fruit, mango & pineapple
    2) strawberries, lychees & kiwi fruits for example. I hope that I do get an opportunity to do this with the new cuisinart ice cream maker.

    • Jeff Bertram

    It has to be strawberry. There aren’t many native fruits grown here in Ireland but we do grow strawberries well. Every year, the roadside sellers pop up on the roads and its impossible to drive by without picking up a punnet. Ice cream made with these gems is hard to beat.

    • susie

    blueberry ice cream is my fave

    • Angela Chao

    One can dream, right?? This would be my ideal summer ice-cream, sherbet or sorbet flavor…raspberry, litchi and rose. Maybe I can experiment with a new Cuisinart ICE-100…

    • Mandy Laprade

    Lemon Sherbert

    • Marc

    My favourite flavour to make is mincemeat and marzipan with cognac it’s like a frozen Christmas pudding on steroids that you can enjoy all year round.

    • negar

    chocolate!

    • Kami Laprade

    Vanilla with chocolate shavings on top in a waffel cone!

    • Markus

    After 8 ice creme

    • Michael

    Vanilla- the real stuff!

    • Deborah Bates

    Blood orange gelato is my absolute favorite.

    • Mary

    Homemade ‘moosetracks’. Mmmm.

    • Derya

    Butter pecan ice cream

    • Ariadne Petrucelli

    My favorite is dark chocolate ice cream. And if I happen to be in a country with good gelato, then it would have to dark chocolate gelato!

    • Gonzalo Manzaneda

    My favorite flavour is Ice of Chocolate chips cookies with vanilla

    • Jenny Dogg Bjorgvinsdottir

    Hi David
    Because I am such a fan of dark chocolate, chocolate sherbet is my favourite! Thank you :-)

    • Pierre Bolly

    Favourite flavour is Vanilla.

    • Eduard

    Milk Chocolate and Black Pepper Ice Cream!

    • Yvonne Elizabeth Chee

    Coffee flavour ice-cream always does the trick for me! Still searching for the best though. Maybe one day I’ll actually make my own coffee ice-cream :)

    • bukovo

    I guess if I had to choose it would be hazelnut or dark chocolate.

    • Mona Tøllefsen

    Oooo…such a hard one this is! I love ice cream, and am especially fond of rum and raisin! I find I am a little picky on how much rum flavour I want and certainly having such a brilliant ice cream maker would give me the chance to find the exact flavour I want! :D

    • Jennifer

    Our local gelato place does grapefruit sorbet and avocado gelato–the 2 together are heavenly!

    • Kristina Foley

    Love you blog & this giveaway. Favorite flavor? Dark Chocolate! kristina

    • Yvonne

    Coconut!

    • Janine Arietta

    Fresh mint with shaved dark chocolate. Yummmmm!

    • Kichi

    Coffee! Although soy sauce flavor I had in Japan was equally yummy : )

    • Kari Parsons

    Baskin-Robbins chocolate peanut butter — low brow, I know, but living in France for the past year and missing all things peanut butter, it has been calling to me!

    • Naomi

    I love Nectarine Sorbet! I’ve only had it once, but I’m hoping to recreate it this summer, once nectarine season is in full swing.

    • rhonda bowling

    Mmmmmmmn
    it has to be bannana foster ice cream with butter toffee chips or smoked green tea gelato

    • Luanne wilton

    bluebell butter crunch

    • Susan

    Bananas Foster Ice Cream…it’s a limited edition Haagen Daaz concoction…and I love it! I just know I could make a knock off.

    • Deborah

    Lemon custard. So rich and creamy

    • Barbara Gilliam

    My favorite ice cream flavor is, and always will be, COOKIE DOUGH!!

    • Christina

    VANILLA, VANILLA, VANILLA! Because you can put just about any topping on and it tastes great!

    • Jessica

    Frozen banana ice cream, Brazilian style

    • Kathryn

    Boring I know but its dark chocolate with chocolate bits

    • Carole

    Just made raspberry sorbet to beat the 90 degree heat, so I guess it’s my favorite right now.

    • Gilda Maurice

    Pistachio!!
    Also the fraise des bois from Berthillon…

    • Jonathan E Baker

    Pistachio allllll the way!

    • dhakadabay

    Strawberry

    • Job

    David,

    Mine is a strawberry rhubarb sorbet!

    So nice of you to organize the contest!

    • Jule

    Poppy seed!

    • darby

    Pina colada…so refreshing!

    • Barbara

    How about cookies and cream? That’s my favorite.

    • Diane D.

    In this town, the older generation has the dairy farm and the younger makes ice cream!

    My favorite must be from the Bellvale Creamery and at the top of my list is the thick, dense chocolate,in every form,that’s included in the recipe for….Bellvale Bog.

    • Fraise des Bois

    My favorite is the intensely flavorful Fraise des Bois Sorbet, French for Strawberries from the woods!

    • jacqui Muir

    As I am commenting from Shanghai realise my dream of winning this remains just that, a dream. Can’t imagine it will ever be sent here for me to whip up delicious batches of freshly made ice creams. However my favourite ice cream is very simply a well made vanilla, can’t beat it to my mind.

    • susan oher

    Salted Caramel Ice Cream? Can’t wait to give it a try.

    • adrian

    passionfruit sorbet!
    cool, they ship to APO addresses too!
    Thanks, David

    • Gemma

    Rocky road

    • Jewel

    Dark chocolate is my all time favorite.

    • Twyla

    I love cantaloupe sorbet. So refreshing.

    • greenthyme

    Strawberry! Love that last photo!

    • David

    Sometimes a solid vanilla is all you need to hit the spot.

    • Carol Gaillard

    freshly made sheeps yoghurt icecream!

    • Diana

    Nothing beats a good scoop of Grapenuts ice cream!

    • elizabeth

    Tiger-tail (orange and black licorice) because we used to get it for Halloween in Canada, and because now that I live in Switzerland it seems like the most foreign and unattainable thing there is

    • Cheryl

    Chocolate……… If only I could make it taste like the liquid chocolate I had it Angelina’s in Paris!!

    • Joolian

    Red bean, from my childhood in Penang. Not so easy to find these days.

    • Michael

    Chocolate mint chip. The more lurid green the better. Baskin Robins are the standard.
    A long way from gourmet ice cream – more comfort food.

    • Becky

    well, i love all ice-cream, really. hence i recently bought your perfect scoop book! :-) anything pastry-inspired or with chocolate, caramel, peanut and such is a sure win with me! besides that i have a big thing for pistachio-fig at the moment, not just in ice-cream! ;-)

    • Christal

    My favorite flavor ? Speculoos !!!

    • J. Russell

    Mocha chip in the 80s (still love); salted caramel today.

    • Debbie Gabrielsen

    I love chocolate chocolate chip

    • Lauren

    fresh raspberry and chambord ice cream made with raw milk and cream

    • Caro

    Pistachio!

    • Sarah Bernstein

    My favorite is hazelnut!

    • Anoush Gulian

    My all time favorite ice cream is espresso/coffee!

    • Linda Williams

    Love pistachio sorbet!

    • Leeroy

    My favourite is raspberry sorbet!

    • Emily Jarrell

    Coffee oreo

    • Pierre

    butter pecan

    • Ka

    Salted caramel ice cream is the best!

    • michelle moggio

    Coffee is the best!

    • Lani

    Pistachio!

    • Iffet Citirik

    My favorite is pistachio!

    • Marcellene

    Mint ice cream, please!

    • Rob

    Chocolate Almond Chip

    • Jennifer K

    My favorite is burnt caramel. It’s hard to find, however, so I need the ice cream maker to make it at home! :)

    • tamar geva

    for the hot Mediterranean summer nights – Grapefruit campari sherbet with pistachio crunch…… mmmmm,

    • Heather

    Mint chocolate chip. Or lemon sorbet.

    • Kelley Comfort

    I had an amazing Raspberry sorbet in Florence when I was in school. It was flavored with Cointreau and I’ll never forget it! I’ve been trying to replicate it for years, but have yet to succeed.

    • Laura

    Vietnamese coffee ice cream from your book The Perfect Scoop!

    • Patricia Milner

    I love peach ice cream – made with real cream and fresh peaches. When I was a child growing up on the farm (and that’s a long time ago!) we had our own fresh cream and our own peach tree. We made the ice cream in a hand cranked wooden freezer outside under a shade tree. What memories! Yum!

    • Shannon

    Favorite flavor ice cream is definitely salted caramel. Mmm, so good!

    • Cristina

    What a lovely idea to have this contest Thank you for that David !!
    I would have to say that my favourite is Lemon Sorbet

    • Zac Levinson

    The malt ball ice cream in your book is definitely at the top of my list.

    • Vicky

    Favorite ice cream chocolate with chocolate chunks and nuts

    • Mickie Denney

    All fruit gelato … because it tastes just like your eating the actual fruit!

    • Sonny

    Chocolate, rhubarb, vanilla, lemon, caramel, ginger, pepper, melon, rosemary, Just so many variations possible. When I ever get an icecream machine I will make them all in 1 week.

    • Kate Dickerson

    My favorite ice cream flavor used to be Lemon Verbena, which I learned to make with Patricia Wells. Then, I got your Perfect Scoop and made the Chocolate Coconut Sorbet recipe, which put me in heaven. So now, I’d have to say it’s a tie!

    Thanks for doing this, David. It’s so fun to read what other people are saying, too!

    • Sophie

    My favourite flavour is (and always will be) a well made Mint-chocolate-chip. But only if it’s not bright green, and the chocolate chips are more like slivers of dark chocolate all over the place. Not that I’m picky or anything…

    • hilary

    swoon! my favorite is your salted caramel ice cream recipe. decadent!

    • Sam Denney

    Pistachio gelato!

    • Zack

    It still pains me that Ben and Jerry’s retired the flavor years ago, but Cool Britannia (Vanilla with strawberries and chocolate covered shortbread) still remains one of my favorites to this day.

    • Megan

    Pistachio gelato made with real pistachios.

    • nicole

    ORGANIC SORBET dressed in maple walnut or sea salf caramel or chocolate….

    • Kaye

    Sabayon, or sambayón as they say in Argentina.

    • nicole

    organic sorbet dressed in maple walnut, sea salt almond or chocolate

    • Jess

    Hello there! My partner and I made a vanilla ice-cream with salted caramel sauce and big chunks of toffee and dark chocolate coated potato chips clusters. By far my favourite thing that’s ever come out of our kitchen, so addictive and delicious!

    • Ag

    Mint chocolate chip!

    • Ellie Heath

    Coffee ice cream is my favorite flavor

    • John

    I’m a strachiatella guy, through and through.

    • LindsB

    Honey whiskey!!

    • Debbie

    Rum-‘n-Raisin.
    Brilliant!
    Thanks for thinking about us, David.

    • Jenny

    My favorite sorbet is peach, especially made from fresh summer peaches!

    • Colleena Jacocks

    Chocolate Chocolate Chip

    • Elisa

    I’m not sure if I can pick just one flavor as my favorite, but if I had to, I’d say my homemade Nutella gelato.

    • Bill Seliger

    My favorite ice cream is now strawberry preserve – I had some at Hot Chocolate in Chicago for Father’s Day, wonderful!

    • Laura

    I sure do love BUTTER PECAN, and homemade is always the best!

    • Vanessa H

    Pistachio

    • Vesna

    It’s a tough one, but if I had to leave with just one flavour for the rest of my life, I take vanilla.

    • Ira

    pistachio

    • Karolyne

    Nutella with salted crushed hazelnuts.

    • Amanda

    Classic chocolate – your recipe is the best!

    • Jo

    I love chocolate chip cookie dough. Since I’m gluten free, I only get this treat when I make it myself!

    • Merry

    Key Lime Pie Ice Cream, mmmm!

    • Heather

    Chocolate sorbet!

    • Andy

    S’mores frozen custard. A dark chocolate ice cream base with toasted marshmallows and toasted graham cracker chunks mixed in. The perfect flavor for summer and grilling season!

    • supriya

    Mine would be Very berry strawberry.

    • Calum

    Has to be Scottish Tablet Ice Cream.

    • Grace Garrity

    I love, love,love “PEACH ICE CREAM” and I can never find peach ice cream made with fresh peaches!!!!! I have 8 grandchildren I would love to make fresh ice cream for them. CUISINART can make it fun to come to grandma’s house!! <3

    • Nate

    Maple bacon. Nom nom.

    • melissa

    salted caramel!

    • Les

    Thanks David for all the great postings. To add to your collection of responses, I would put forward mint chocolate; classic, but with a powerful taste.

    • Jonathan

    chocolate mint

    • Hannah

    Salted caramel, especially with fudge sauce!

    • Sarah

    Simple old vanilla bean.

    • Rei Noda

    Vanilla, although I made lemon frozen yogurt last night and it is pretty good too!

    • Laurie

    Strawberry Basil sorbet

    • Betty

    Pistachio all the way, especially as gelato!

    • Ivy

    My new favorite flavor of ice cream is cardamon.I recently made it in my 37 year old Waring ice cream maker. Perhaps a new machine would be a good idea.

A

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