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When I found out that Cuisinart had released a brand-new model of their ice cream machine, I asked if they would let me give two away on my site. And I was happy when they agreed!

I’ve been using my ICE-50 for a number of years, which is self-refrigerating, so I can make ice cream and sorbet whenever I want and not have to pre-freeze the canister. It’s the machine I relied heavily on when churning up with the recipes in The Perfect Scoop.

The next generation of this machine, the ICE-100 ice cream freezer will churn up 1 1/2 quarts of ice cream or sorbet with the use of an internal compressor. And now that summer is almost here, it’s the perfect time to add an ice cream freezer to your kitchen.

To enter, leave a comment with the name of your favorite flavor of ice cream, sorbet, or sherbet. Only one entry per person is allowed and please leave a valid e-mail address so you can be contacted if you win.

NOTE: The give-away is now closed. The winners were chosen at random, and are Katie S. and Blaine W, who have been contacted. Thanks to all who entered! – dl

The comments will be closed on Tuesday – June 19, 2012, at 6pm Paris time. Please read the rules below carefully before entering.

Nectarine Sorbet

Good luck – and happy churning to the winners!

-David


Rules

-No purchase is necessary to enter or win.

-To learn more about the specifications of this machine, visit the Cuisinart website.

-Winners are responsible for any applicable taxes or local or federal charges. Shipping will be paid by Cuisinart.

-This site assumes no responsibility for late, lost, or misdirected entries due to spam or e-mail filtering issues, or computer, server, technology, or internet-related malfunctions.

-Cuisinart can only send the machine to an address within the 50 United States. The plug is standard size and voltage for the United States.

[If you live outside the US, there are package forwarding services you can use (search for them on Google.) Should you decide to use one, you will be responsible for any and all customs, taxes, duties, and other fees that may be imposed by your home country, as well as any fees and costs by those shipping companies.]

-Contest will end on June 19, 2012 at 6pm (Paris time).

-Only enter once. Duplicate entries will be disqualified – and you will lose all churning privileges.

-Website owner reserves the right to modify and/or edit this post during the contest.

-You must leave a working e-mail address in the field when you submit a comment. That address will not be published or made available to anyone, except to the representative at Cuisinart so they can be in touch with you.

-Winner will be chosen by a random generator.

-This is not a paid or sponsored post, and I approached Cuisinart with the idea of a give-away.


Related Posts and Links

Buying an Ice Cream Machine

Tips on How to Make Ice Cream

Ice Cream Recipes (Archives)

How to Make Ice Cream Without a Machine

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6,248 comments

    • Alice

    Snickers flavour, with a cheeky topping of Baileys

    • Alice

    Snickers flavour, with a drizzle of Baileys

    • krista

    I am and will always be a pistachio diehard!

    • Jenn

    Red Raspberry Ice Cream

    • Mike

    Vanilla

    • Michael Krigsman

    Vanilla is best!

    • Doris J

    Raspberry Ripple

    • Ofer

    dark chocolate and Grand Marnier sorbet. I favour using less ingredients and of the best quaity available

    • Iracilda Lourenço Szkutnik

    Amo sorvete, o sorvete Passas ao Rum é fantástico.

    • Tim T

    Roasted Plum

    • Edythe

    Coffee Heathbar Crunch

    • Dave

    Chocolate and ..
    Chocolate and cherry; chocolate and strawberry ….

    • Cindy Blain

    Lemon custard

    • Patty

    salted caramel

    • Ron

    Pistachio flavor with rose water infused white chocolate chips(it like a baklava ice cream)

    • sherman wong

    seasonal strawberry ice cream

    • Steph H.

    A small shop in Princeton, NJ called The Bent Spoon has is the richest, most delicious dark chocolate sorbet I have ever tasted (and yes I have had Berthillon!).

    • Brandi

    My favorite flavor will always be chocolate but my mom makes a wonderful homemade vanilla that takes me back to childhood.

    • Marnie

    Homemade rhubarb is my favorite ice cream flavor.

    • Martina

    Purple yam, macapuno and taro!

    • Monya Maynard

    Silky smooth French Style Rocky Road with plenty of mini marshmallows and dark chocolate covered almonds.

    • sophie mckinlay

    Gooseberry fool

    • Michael Morris

    Dark Chocolate with Orange ice cream. A recipe I developed for my dad after many trips to Baskin Robins throughout my childhood in search of something he called Dark Chocolate Mandarin Sherbert….some limited edition flavor Baskin Robins had released in the late 70’s early 80s that he was never able to find again.

    Its deep dark and rich.

    • AGB

    Pink Grapefruit

    • Simi

    Butterscotch!

    • Marnie

    Homemade Rhubarb is my favorite flavor ice cream!

    • Katherine Brown

    Strawberry! Classic and perfect for the summer.

    • Corey Tierney

    My favorite is coffee flavor. But if I win this machine I will try and make beer flavored ice cream. Just for the heck of it…

    • Ashley

    Peanut Butter Cup

    • MD Smith

    Chocolate. Always. Other flavors may apply, but must be advised of the prejudice for chocolate.

    • Diane@2stews

    Dark Chocolate…m-m-m-m! Thanks.

    • Sarah

    I love trying new and interesting flavors but I still think my favorite is plain chocolate.

    • Maria Sillari

    HEATH BAR CRUNCH!

    • Cecile Juneau

    Peppermint stick!

    • Francie Copeland

    Salted carmel, the best of both worlds.

    • angie

    Hay Ice Cream and Cranberry Ginger Sorbet

    • lynn mcneely

    chocolate stout-dark chocolate and crushed homemade triple ginger snaps

    • Sue

    I think the Ginger ice cream from The Perfect Scoop is deliciously refreshing !

    • aryal

    malted milk ball, malted milk ball, malted milk ball!!!

    • Regina

    Pineapple Sage. Not only is it a beautiful plant (Salvia elegans) but it makes great ice cream.

    • Nada Al Wabel

    I love the honeycomb vanilla (hokey pokey) flavor yummy!!

    • Terri

    Amaretto

    • Caro

    This is hard !
    I’d say mangooooooooo.
    (But hey, berthillon’s whatever flavor, you got me :)

    • Aurumgirl

    Bella Elena ice cream–dark chocolate with pear. It’ll be the first flavour I make with this if I win it.

    • Dinushika

    Passion Fruit Sorbet.

    Perfect for a summer day, possibly following a spicy Sri Lankan meal.

    • Jennifer

    Salted Caramel

    • Link

    Deep dark luscious chocolate

    • Vicki goldstein

    Frozen coffee meringue with fudge ripple.

    • TIFFANY

    butter pecan ice cream

    • Trang

    Coffee with some beans thrown in

    • Lisa

    Peppermint stick

    • Sandy

    fresh coconut and ginger ice cream

    • Y. DeStasio

    I’m still a kid at heart…bubble gum!

    • Sophie

    Favorite flavor is a cherry Garcia frozen yogurt!

    Or anything with caramel….

    • zahra

    Bi-rite Creamery’s strawberry-balsamic ice cream. There is no better way to use a strawberry.

    • Erin

    Vanilla, with those beautiful little black vanilla seeds.

    • Julie G.

    Tie b/w coffee and pistachio. Thanks DL and Cuisinart!

    • Halea

    A good vanilla.

    • Erin

    Vanilla, with those beautiful little black seeds…

    • Devorah Vester

    We love chocolate hazelnut ice cream. Thank you!

    • Leah

    Mango

    • Janine Morgan

    Dark Chocolate with salted caramel and brownie chunks. Yummm!

    • Andrea

    Mint Chip!

    • Cybil

    My grandmother’s homemade banana ice cream.

    • Anna

    Raspberry or grapefruit sorbet. Perfect desserts for summer!

    • Rebecca Weaver

    Orange and Vanilla swirl!

    • Natalie Sticesen

    Sweet Corn Ice Cream made in my Cuisinart with fresh corn from the Hamptons topped with blackberry compote. Divine!!!!!!!!!!!!!!!!!!! I use your vanilla ice cream recipe and sttep the cream/milk with the shucked corn and the cobs and then strain in. Creamy and good!

    • Cressida

    Pistachio

    • Kate Pendleton

    There is not much I don’t love but my favorite is peppermint stick!

    • Greg LeBre

    apricot sorbet, I’ve never found it other than when we made it as kids after picking fresh ‘cots’ in the Bay Area. I hope you compile a list of flavors people send to you, so we have more ideas for yummy combinations.

    • Helen Leary

    Homemade peach ice cream on a hot summer day!

    • Tania

    Dark chocolate with peanut butter ribbons

    • Peter

    Pistachio!

    • Amy

    Mint!

    • Nora

    Difficult to pick only one, but the kid in me still loves mint chocolate chip. The greener the ice cream, the better!

    • Chris

    Avocado most definitely. You can make such a lucious texture with it and it’s always great when something confuses my western pallet. Avocado = sweet?? Yes indeed.

    • Alex

    Lemon verbena ice cream!

    • Stephanie

    Fresh strawberry with a drizzle of balsamic reduction, yummmm!

    • Santiago C

    Chocolate

    • Caio

    Pistachio!

    • Jillian

    good ol’ fashion vanilla!!!

    • Cindy

    It is really hard to pick just “One Favorite” when you’re talking about ice cream. But, if I must it would be Homemade Vanilla. My dad used to say his churn wouldn’t make anything but Vanilla.

    • Rebecca

    only one? Black raspberry

    • jo

    salted caramel all the way!

    • Rupert

    nutella ;-)

    • Jyll

    Mint Chocolate Chip

    • Ed Kwan

    Limoncello

    • Jane Doe

    My favorite flavor in the world is caramel au beurre salé from Berthillon!

    • Phil

    Coconut ice cream!

    • K L

    Pistachio! Long live green ice cream!

    • Gathe

    Homemade nettle ice cream is definitely the best ice cream!

    • nicola

    Vanilla with rhubarb swirl & ginger crumble -yum!

    • Diane Carrasquillo

    pumpkin cheesecake

    • Signe Knudsen

    Coffee!

    • Tara

    Coffee. With nothing in it.

    • Cara

    Rocky Road!

    • Judy M.

    Mint chocolate chip with hot fudge!

    • Sarah

    Coffee ice cream with hot fudge sauce. Merci!

    • Ailsa Tessier

    Homemade blueberry/raspberry/blackberry sorbet

    • Marilyn Robson

    Lemon sherbert with raspberry ripple

    • Amanda Cain

    My Grandma’s homemade peanut butter ice cream used to be my favorite, now I would have to say it is Margarita ice cream… yum!

    • sweetmaddy

    Vanilla! Thanks for the giveaway!

    • Eva Zeiser

    passion fruit sorbet (with a little vanilla on the side)

    • Diane Carter

    Butter Almond

    • MCC

    Stracciatella – delicious vanilla with chopped dark chocolate swirled through it…

    • Christina

    Mango sorbet

    • Andrea B

    I love ice cream so so much. Torroncini ice cream with lots of crunchy almond nuggets! Woo hoo!

    • leek

    Pistachio!

    • Ken

    Chocolate Peanut Butter. The best of both worlds!

    • Nancy

    When I can’t get stracciatella, it’s normally vanilla with lots of vanilla bean. Thank you!

    • Andrea Smith

    Butter Pecan. The perfect balance of salt and sweet.

    • Jessica

    Cinnamon is my favorite, although it’s hard to find in the States. I used to have cinnamon gelato at least twice a week when I lived in Rome.

    • Sarah

    Cookies n Cream!!!

    • Pam

    Vanilla (the real one, with the beans)

    • Chris Langlois

    Celery Sorbet

    • Ann

    salted caramel

    • Linda Uhrig

    Mmmm, macadamia brittle!! Or any coffee type ice cream or….

    • Holly

    Chocolate with Cherries.

    • Mary Fuoss

    Heavenly Hash-vanilla and chocolate ice cream with vanilla marshmallow swirls, chopped almonds and dark chocolate chunks.

    • Dee

    Hazelnut. So hard to find, but when you do….mmmm…..

    • Niki

    Vanilla

    • Tamera Garlock

    Bourbon Peach

    • Doug Cox

    Pralines and Cream

    • K Hargrave

    Cassis, si bon!

    • Peter Thomas

    Mango sorbet.

    • Scott

    Chocolate, the darker the better.

    • Mark

    Licorice

    • Dara Purse

    coconut-banana

    • Noelle White

    Lemon Coconut Sherbet!

    • Carol

    Caramel sea salt sorbet. Intoxicating combination.

    • Simone Salloum

    Salted caramel!

    • Andrew Scull

    Passion Fruit Sorbet

    • Yuliya

    Fresh mint ice cream! With bits and pieces of fresh mint leave; amazing palette cleanser (and delish!) at the end of a meal.

    • Aleta Jupille

    Your mint ice cream.

    • Carmel

    Nutella

    • Angelina Scull

    Mint Chip!

    • Cassie

    Dark chocolate bitter orange saffron.

    • Megan

    Mint, then strawberry, then salted carmel!

    • Deb Schwabe

    coffee/espresso

    • Gail

    Fennel seed!

    • Judy Chaffee

    Blood Orange sorbet! thanks for asking!

    • Ann Williams

    Salted caramel pecan!

    • Deb White

    Vanilla bean!

    • Kathy Lindroth

    Pistachio Almond — an old favorite from 31 flavors days

    • Meredith

    I’m old school. French Vanilla, always.

    • Michele Heaton

    Banana

    • Khanh

    Butter pecan

    • tom

    mint chocolate chip!

    • Lisa Frankel

    Cake Batter

A

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