Skip to content
0 Shares

When I found out that Cuisinart had released a brand-new model of their ice cream machine, I asked if they would let me give two away on my site. And I was happy when they agreed!

I’ve been using my ICE-50 for a number of years, which is self-refrigerating, so I can make ice cream and sorbet whenever I want and not have to pre-freeze the canister. It’s the machine I relied heavily on when churning up with the recipes in The Perfect Scoop.

The next generation of this machine, the ICE-100 ice cream freezer will churn up 1 1/2 quarts of ice cream or sorbet with the use of an internal compressor. And now that summer is almost here, it’s the perfect time to add an ice cream freezer to your kitchen.

To enter, leave a comment with the name of your favorite flavor of ice cream, sorbet, or sherbet. Only one entry per person is allowed and please leave a valid e-mail address so you can be contacted if you win.

NOTE: The give-away is now closed. The winners were chosen at random, and are Katie S. and Blaine W, who have been contacted. Thanks to all who entered! – dl

The comments will be closed on Tuesday – June 19, 2012, at 6pm Paris time. Please read the rules below carefully before entering.

Nectarine Sorbet

Good luck – and happy churning to the winners!

-David


Rules

-No purchase is necessary to enter or win.

-To learn more about the specifications of this machine, visit the Cuisinart website.

-Winners are responsible for any applicable taxes or local or federal charges. Shipping will be paid by Cuisinart.

-This site assumes no responsibility for late, lost, or misdirected entries due to spam or e-mail filtering issues, or computer, server, technology, or internet-related malfunctions.

-Cuisinart can only send the machine to an address within the 50 United States. The plug is standard size and voltage for the United States.

[If you live outside the US, there are package forwarding services you can use (search for them on Google.) Should you decide to use one, you will be responsible for any and all customs, taxes, duties, and other fees that may be imposed by your home country, as well as any fees and costs by those shipping companies.]

-Contest will end on June 19, 2012 at 6pm (Paris time).

-Only enter once. Duplicate entries will be disqualified – and you will lose all churning privileges.

-Website owner reserves the right to modify and/or edit this post during the contest.

-You must leave a working e-mail address in the field when you submit a comment. That address will not be published or made available to anyone, except to the representative at Cuisinart so they can be in touch with you.

-Winner will be chosen by a random generator.

-This is not a paid or sponsored post, and I approached Cuisinart with the idea of a give-away.


Related Posts and Links

Buying an Ice Cream Machine

Tips on How to Make Ice Cream

Ice Cream Recipes (Archives)

How to Make Ice Cream Without a Machine

0 Shares

6,248 comments

    • Jessie Blount

    Grandma Pearl’s Butter Pecan

    • Michelle B.

    It’s a tie between salted caramel ice cream and maple nut ice cream.

    • Sheila McDuffie

    Madagascar Vanilla Ice Cream

    • Jon

    Dulce de leche. Preferably an entire pint.

    • Michelle

    Caramel!

    • Emily

    I love dark chocolate sorbet, particularly with a sprinkling of cinnamon and chilli pepper in the mix, although I’ve been making a fantastic rhubarb and Ginger swirl ice cream with a vanilla custard base recently.

    • Rebecca

    Banana- preferably with peanut butter swirled in it.

    • Denise

    I’m a Chocolate girl! But … in a perfect world, I would be able to have gelato from Pluripremiata Gelateria in San Gimignano every day. Two scoops … Limone & Frutti di Bosco! I’d be in HEAVEN!

    • Simos

    Lemon!

    • Vania

    Coconut. Everything is better in its coconut version.

    • J. R.

    Praline hands down

    • Beth

    Peanut Butter ripple

    • Bob Geitz

    Vanilla. Nothing else comes close to a good vanilla.

    • John Applegate

    Choke Cherry

    • Queenie

    Toasted Coconut from The Perfect Scoop

    • David

    Chocolate peanut butter with salty caramel poured over the top. Only for the brave at heart!

    • Marianne

    Coffee

    • Daghan

    Goat’s milk ice cream with salep

    • Leila

    Burnt Sugar!!! My in laws have been making this for 50, 60 years at least. It is wonderful!

    • Jessica H.

    It was my first favorite ice cream, and for several early childhood years, the only flavor I was willing to consume. I am now unapologetically omnivorous when it comes to ice creams, gelatos, sherbets and sorbets, and in general, the more adventurous, the better. But in my heart of hearts, it’s still my favorite: mint chocolate chip.

    • Nadia

    Japanese style fried ginger ice cream.

    • Ana

    How can you pick one flavor!! That’s like picking one favorite song or book :)
    I guess if I have to pick just one- green tea because it has been my favorite the longest.

    • Ruth

    Chocolate with bits of crunchy chocolate.

    • Jolie

    I love moose tracks, which i learned is apparently just a midwest thing?

    • Karin Wong

    Framboise!!

    • anat

    June 18 9.33 am
    Dulce de leche

    • Stephanie

    Rocky Road!

    • karen coll

    mocha!

    • Rae

    I’m a ice cream traditionalist – butter pecan.

    • Ron Dufault

    Moose tracks is my favorite flavoe.

    • Sasha

    Cassis from Bertillon.

    • Ron Dufault

    Moose Tracks is one of my favorite flavors of ice cream.

    • Rhonda Barham

    My very favorite flavor is Buttermilk Ice Cream!

    • David

    Bitter Chocolate. Preferably Berthillon.

    • frolly

    Pistachio!!!!!! <3

    • Eugenio Monasterio

    Mango Sorbet

    • j.J.

    I like black raspberry ice cream. Although, it is hard to find black raspberries in order to make my own. Yikes!

    • Teresa Christovich

    Rocky Road!

    • donna

    English Toffee

    • Akim

    Mint Chocolate Chip!

    • Dana

    I love dulce de leche. Would love a dulce de leche icecrean with flakes of coconut, salted pecans and chunks of banana.

    • Michael Dunlop

    Espresso Ice cream

    • Colleen C.

    Salted caramel!

    • Gabrielle

    Pineapple sherbet

    • MK

    I love making fun flavors but homemade vanilla bean will always be the best.

    • Abby

    Bourbon butter pecan, om nom nom

    • Rachel Adams

    I think that Meyer Lemon ice cream (or, preferably, frozen custard) is the most delicious thing ever created, especially with pie crust chunks or graham cracker pieces tossed in!

    • Cynthia

    Mint chocolate chip, using mint from my herb garden

    • Meri

    lemon

    • Annie

    Rosemary with ginger sauce

    • Aaron

    Black Raspberry is the one I can’t avoid. Had a black raspberry oreo cone recently that was crazy good.

    • Kelsey

    Chocolate!

    • Beth

    Any berry sherbet — raspberry most frequently, but blackberry sherbet with blackberries we picked ourselves was a big part of my childhood.

    • Ellen

    Lemon

    • Ashley

    Maple Walnut

    • Iris

    Vanilla.

    • joffrey

    salted caramel gelato!

    • Melanie

    Dark Chocolate

    • Luna Woo

    Licorice!!!!!!!!!!!!

    • Rebecca

    Right now it’s watermelon sorbet. I’ve been eating copious amounts lately.

    • Rosie

    Lemon sorbet. So fresh tasting and tangy!

    • CVinDC

    If you remember Friendly’s, I hope you will agree that the chocolate almond chip (with sprinkles) cone was by far the best ice cream ever! unless of course you make your own……………

    Since there are very few Friendly’s in the northeast, I have to get a cone when I can. I’m sure you can imagine the look on the waitress’s face when I asked for a double dip chocolate almond chip cone while on vacation in Maine last summer………………. it was 7:30am………….

    cmvilsack@gmail.com

    • Michelle

    Raspberry Sorbet

    • Shannon Brown

    Mango sorbet. (Really almost anything fruity.)

    • lauren

    Anise ice cream (recipe in the Perfect Scoop) with homemade chocolate sauce.

    • Alison

    banana peanut butter chip!

    • RM

    Pistachio!

    • LRJ

    mint chocolate chip

    • Jenny

    Hazelnut Gelato

    • Lauren

    strawberry fig balsamic

    • Steve Halter

    Black Walnut.

    • Linda

    Lemon Ice Cream.

    • The Perfect Details

    Vanilla Bean :)

    • Camille K.

    Peppermint!

    • jackie

    only available in the USA!! Sad, because we live in France, like you do David.
    So good luck to all the Americans! Caramel and sea salt. Jackie

    • Ford

    creme fraiche

    • Matt

    I love Pistachio!

    • Meghan

    Classic: Vanilla Bean.

    • P Rorschach

    Would love to churn up a batch of my favorite Belgian chocolate ice cream!

    • Sue

    Coffee

    • Kiu

    Lemon ice cream (not sorbet, not gelato but full cre-aaa-mmm-mmm :-)

    • heather_kaye

    Going to say buttermint, but anise ice cream sounds divine!

    • Claudia

    It’s so hard to make a choice when it comes to homemade ice cream, but my favorite, of late, is Chocolate-Cinnamon Gelato with Toffee Bits – I swoon just thinking of it.

    • Sarah Morton

    mint chocolate chip!

    • Troy

    bourbon! thanks dave!

    • Russell S. Buhite

    coffee and almond

    • Sally K

    I had a lemon meringue pie ice cream recently that was amazing!

    • Barbara

    Mint

    • Barbara

    Coconut Almond Ice Cream!

    • Terri Mead

    Cherry vanilla

    • Urban Wife

    Chocolate peanut butter!

    • Brian M.

    Fresh strawberry. Yum!!!

    • Katlyn

    mint chocolate chip in a fresh waffle cone

    • Susan

    vanilla frozen yoghurt – amazing that something so plain and simple is so delicious!

    • Paula

    Strawberry…with real chunks of fruit!

    • Mike

    Cookie dough

    • Sarah

    Peppermint…so sad that it is usually only available around the holidays!

    • Margeaux

    Daiquiri Ice…and it’s very pale ice blue, so pretty as well.

    • Laura McG

    Ginger ice cream, as made by Gabby Robinson.

    • Bill Smiley

    Black Cherry Ice Cream!

    • Charlie Shrum

    Cookies & Cream!

    • John P.

    Can’t get enough of plain coffee ice cream

    • Dani

    I can’t pick between the two I last made: roasted strawberry rhubarb basil and the milk chocolate from Perfect Scoop with a healthy dose of brownies.

    • Kathy Pilato

    Peach ice cream. Thank you, David…and Cuisinart!

    • Brian Solem

    Salted butter caramel ice cream — your recipe!

    • Leo cook

    Ice wine ice cream with saskatoon berries.

    • Délices et Caprices

    Spéculoos, spéculoos et encore spéculoos…

    • Megan

    Honey

    • Sarah R

    Right now I’d say Jeni’s Juniper and Lemon Curd – but it’s always changing!

    • clbtx

    so many flavors to choose from!

    how about pistachio gelato?

    • Kelly

    Maple walnut

    • Jon Quail

    Salted Butter Caramel

    • Cynthia

    coconut, peanut butter, chocolate chip!

    • Jasmin Black

    Maracuya ice cream-

    • Jim

    Today is is strawberry mascarpone.

    • Becky

    Summer time – strawberry sorbet – any other time stracciatella gelato if I can find it!

    • spfanzero

    earl grey ice cream

    • Ashley

    Chocolate peanut butter! Preferably with large swirls of fudgy chocolate mixed in to salted peanut butter ice cream…..

    • Angela Rudig

    Buttermilk ice cream

    • Alyssa Lee

    My favorite ice cream flavor is nutella!

    • Thea Zimmerman

    Fresh peach-mmmmm

    • spamanda

    authentic butter pecan

    • Liliskit

    Hey David ! I just loooooooooooooooooooooooooooooooooooooooove coconut sorbet !!! Thanks for the competition ! xx Lili

    • marsha howe

    black raspberry chocolate chunk

    • Jamye J

    Not a coffee drinker but I love coffee ice cream. Especially with a scoop of salted caramel on the side.

    • Paul

    Pistachio, since I can no longer partake of the plain vanilla ice cream, still soft having just been made under the watchful eye of my grandfather in the hills of Kentucky, by my older brother and I, taking turns alternately cranking on the old wooden churn, and feasting on a big ole watermelon, just hauled up from the garden. Over 50 years ago and I’ve yet to have better.

    • ButterYum

    Oh wow, I’ve been wanting to get a self-refrigerating ice cream machine for quite some time. Will you be giving away a copy of your book too?

    To answer your question, my favorite ice cream flavor is Coffee Toffee Mocha Crunch (my own creation). Thanks so much for the opportunity to enter this great giveaway!!!

    • Liuba

    Granita al pistacchio!!! I am from Sicily…

    • Christine K

    Raspberry sorbet is my all time favorite!

    • Jenn

    chocolate coconut

    • Denise

    Salted Caramel Ice Cream

    • Kathy Shea

    Chocolate Peanut Butter

    • Wolfgang

    Chocolate ice cream, of course, with marzipan for the rich flavour and caramelized walnut chunks.

    • Anea

    Dark Chocolate with marshmallow bites

    • Melissa P

    Salted Caramel Ice Cream! Failing that, butterscotch or toffee.

    • becks

    Creole

    • cate

    strawberry

    • Suzanne H

    Chocolate, with anything but coconut!

    • La

    Strawberry!

    • Rivka

    Ginger, for sure. Hooray!

    • Brandi

    Tiger.

    • Carolyn

    Chocolate!

    • Richard

    Living in the South, peach ice cream has become our family favorite.

    • EJ

    Chocolate hazelnut!

    • Karen Hartmann-Voss

    Chocolate!

    • gina

    key lime pie gelato

    • Kevin

    I am plain and simple. Vanilla is my favorite.

    • Martha

    blackberry

    • Rachel O

    coffee oreo!

    • Raine_P

    So many to choose from so little time…

    STRAWBERRY

    When done well it is a game changer! :)

    Happy Churning!

A

Get David's newsletter sent right to your Inbox!

15987

Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...