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When I found out that Cuisinart had released a brand-new model of their ice cream machine, I asked if they would let me give two away on my site. And I was happy when they agreed!

I’ve been using my ICE-50 for a number of years, which is self-refrigerating, so I can make ice cream and sorbet whenever I want and not have to pre-freeze the canister. It’s the machine I relied heavily on when churning up with the recipes in The Perfect Scoop.

The next generation of this machine, the ICE-100 ice cream freezer will churn up 1 1/2 quarts of ice cream or sorbet with the use of an internal compressor. And now that summer is almost here, it’s the perfect time to add an ice cream freezer to your kitchen.

To enter, leave a comment with the name of your favorite flavor of ice cream, sorbet, or sherbet. Only one entry per person is allowed and please leave a valid e-mail address so you can be contacted if you win.

NOTE: The give-away is now closed. The winners were chosen at random, and are Katie S. and Blaine W, who have been contacted. Thanks to all who entered! – dl

The comments will be closed on Tuesday – June 19, 2012, at 6pm Paris time. Please read the rules below carefully before entering.

Nectarine Sorbet

Good luck – and happy churning to the winners!

-David


Rules

-No purchase is necessary to enter or win.

-To learn more about the specifications of this machine, visit the Cuisinart website.

-Winners are responsible for any applicable taxes or local or federal charges. Shipping will be paid by Cuisinart.

-This site assumes no responsibility for late, lost, or misdirected entries due to spam or e-mail filtering issues, or computer, server, technology, or internet-related malfunctions.

-Cuisinart can only send the machine to an address within the 50 United States. The plug is standard size and voltage for the United States.

[If you live outside the US, there are package forwarding services you can use (search for them on Google.) Should you decide to use one, you will be responsible for any and all customs, taxes, duties, and other fees that may be imposed by your home country, as well as any fees and costs by those shipping companies.]

-Contest will end on June 19, 2012 at 6pm (Paris time).

-Only enter once. Duplicate entries will be disqualified – and you will lose all churning privileges.

-Website owner reserves the right to modify and/or edit this post during the contest.

-You must leave a working e-mail address in the field when you submit a comment. That address will not be published or made available to anyone, except to the representative at Cuisinart so they can be in touch with you.

-Winner will be chosen by a random generator.

-This is not a paid or sponsored post, and I approached Cuisinart with the idea of a give-away.


Related Posts and Links

Buying an Ice Cream Machine

Tips on How to Make Ice Cream

Ice Cream Recipes (Archives)

How to Make Ice Cream Without a Machine

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6,248 comments

    • Una

    Pistachio

    • Holly

    Mint chip!!!

    • Lily

    I LOVE – hazelnut creamcheese ice cream

    • Mario

    Vanilla

    • Merrily

    Salted butter caramel–your recipe. It’s better than Bertillion!
    And it made me fall in love with David Lebovitz

    • Kelly Luna

    Mint Chocolate Chip. (Thank you for the chance to win!)

    • Laura

    my favorite is salted caramel

    • Phyllis Perkins

    Mango sherbet flavored with lime juice and some ancho pepper flakes to spice it up a bit.

    • Lisa

    Great giveaway! And my favorite flavor du jour would have to be honey lavender :)

    • Yumna ali

    My face is salted caramel toffee, with pralines mixed in or sprinkled on top!

    • Debbie Appelhanz

    Chocolate – OF COURSE!

    • Linda B.

    Coffee toffee

    • Rob Beier

    Favorite Flavor: chocolate chip cookie dough!

    • Jeffrey

    Rum raisin.

    • Jerry Filteau

    Vanilla

    • charlotte barton

    Pistachio – bien sur!

    • Andrew

    Cookie dough from Ben and Jerry’s!

    • Lucylucia

    Chocolate!! Delish!

    • Mari

    Your salted caramel ice cream is still my most favorite (of course).

    • Jess

    Chocolate Fudge Brownie

    • Rima

    Butterscotch ice cream

    • Becca

    Salted caramel (from the website) with English Toffee bits (from Perfect Scoop)

    • Andi Bidwell

    Gingerbread Ice Cream from the cookbook: Gingerbread by Jennifer Linder McGlinn. Sorry David!

    • patrick

    chocolate chip cookie dough!

    • Anna

    Black Raspberry Chip — sooo good :)

    • Meg

    David’s recipe for dark chocolate sorbet that I drizzle organic peanut butter into -amazing!

    • Kim K

    Chocolate coconut. Yum!

    • Ana

    pistachio (:

    • Jill

    peach ice cream, please!

    • Anna

    Cookie dough!

    • Beth B.

    As I will be milking a cow soon, this would come in handy. Thanks!

    • Terry

    Chocolate ice cream is always best!

    • Pat

    a scoop of dark chocolate gelato next to a scoop of coconut; both are great separately but together is like a frozen Mounds bar

    • Tina

    Strawberry.
    Thank you for loving ice cream and writing blogs, David!

    • Beth B.

    Chocolate chocolate chip.

    • Cathy Snyder

    Cinnamon Ice Cream!

    • Tara

    Your Guinness-Milk Chocolate ice cream is the best ever!!

    • Mary

    Mocha chip

    • Arun

    Lemon and olive oil sorbet.

    • Jessica S.

    stracciatella gelato!

    • Lee

    I’m loving a salted praline recipe I found recently

    • Jessica

    Gianduja Stracciatella from The Perfect Scoop!

    • Robyn Nance

    Chocolate!

    • Kelly

    Cookie dough!

    • Michelle

    Mint chocolate chip! Or pina colada–it’s a toss-up.

    • Becky

    Praline!

    • Kelly

    Hazelnut!

    • Allie

    triple chocolate gelato….. perhaps with a bit of orange sorbet.

    • Susie

    I can’t narrow it down further than two favorites! Mint-Chocolate Flake and Vanilla Bean. Although any ice cream is my favorite dessert hands down!

    • Sara

    Guinness-Milk Chocolate! I would love that churn…and it matches my Cuisinart mini food processor.

    • Jenny

    My new favorite…Salted Caramel!!!

    • MeganM

    Mint gelato

    • Julie

    I’m a vanilla girl!

    • Peg Braswell

    Glace au confiture de lait. I had it in Paris and had to come home and figure out how to make it!

    • Monica M

    Lime Sorbet topped little chamoy, Tajin and a spritz of fresh lime juice.

    • Kerry

    Pistachio gelata, always.

    • Cheryl Bondie

    Vanilla with salted carmel :)

    • Hilary

    Salted caramel

    • Regina M.

    My favorite flavor has to be lemon ice cream. The first time I made it I had been making lots of lemon curd and just decided to turn it into ice cream by making lemon curd without the butter and adding cream and milk. Perfection.

    • Pamela Warren

    Any Italian gelato!

    • Karen

    Peanut butter n jelly!!

    • Linda

    Black cherry! Yum!

    • Don

    Strawberry cheesecake

    • Joan Sherman

    I love chocolate ice cream and hazelnut gelato. Thank you for doing this.

    • Keri

    Chocolate mint ice cream with crushed Oreos! Ben and Jerry’s used to make this flavor but sadly discontinued it years ago. I would be in my own personal heaven if I could make it at home!

    • Emme Gee

    I’m from Massachusetts – so I love Frozen Pudding!!! And Grapenut ice cream is a close second… :)

    • Piyush Sahay

    Rose petal sorbet with lemon and wild raspberries

    • Leeann Ooi

    My favourite flavour is chill chocolate!!! yummy…

    • Andrea

    I don’t know why, but I’m a sucker for mint chocolate chip ice cream. I don’t eat a lot of ice cream so it must be a reminder of childhood :)

    • Michelle

    Coconut sorbet or lime-tequila sorbet like they used to serve at La Table de Joel Robuchon.

    • Diane Cook

    Yum! My childhood favorite ice cream was always licorice. Now I will always choose a deep dark chocolate, or ginger if I can find it or both, or anything that goes with chocolate … :). Good luck to all.

    • Tatiaana Laine

    Roasted Banana ice cream.

    • Dorothy Rackley

    Deep Dark Chocolate! And please, no nuts. All I want is smooth, creamy, curl-your-toes dark decadence!

    • Alexa

    Toasted almond and orange gelato. Memories of Gelateria dei Gracchi in Roma.

    • Scott Ransberry

    Agave-Sweetened Chocolate Ice Cream

    • Elisa

    My favorite ice cream is ricotta with pomegranate molasses drizzled on top.

    • Nataly

    Favored red greapfruit with Campari sorbet

    • susie

    There’s chocolate and then there’s the chocolate recipe in your book! My girls and I made it repeatedly and never had store bought in our freezer all summer long!!

    • Rosita

    Coconut almond fudge chunck

    • ypm

    My favorite flavor is Lapert’s Hawaiian ice cream flavor Kauai Pie (best at the factory in Hanapepe, Kauai, Hawaii). Coffee ice cream, macademia nuts, coconut flakes, ribbons of fudge — fabulous!

    • Shawn

    Rum raisin!

    • Sue

    Chocolate, Chocolate and more chocolate!!!

    • Victor

    Chocolate is the best.

    • Ethan

    Salted caramel is still hard to beat, though at my 6yo daughters request, we just made a fantastic fennel/star anise ice cream that was quite fun.

    • Kari

    Pistachio!

    • Sara Weiss

    I love making sorbets from all kinds of seasonal fruit, but my absolute favorite is mango. The problem is that it disappears too fast. What a timesaver the new Cuisinart machine would be!

    • Randy Brewer

    Got to be Guinness Gingerbread.

    • Catherine Tonn

    For capturing a summer day in a bowl, lemon sherbet is my favorite frozen treat!

    • Catherine Tonn

    For summer day in a bow, my favorite frozen treat is lemon sherbet.

    • Ford Whitefield-Brewer

    salted caramel

    • Lisa

    Fresh peach!

    • Carla

    Butter pecan

    • rhonda jendro

    I have a Donvier that I have used many times over the years for making huckleberry, chocolate chip mint and my next attempt will be a mango pistachio that I tasted the other night at an Indian restaurant. My freezer is so full now that it is hard to make room for pre freezing the Donvier and would love to try the new Cuisinart Ice 100.

    • Christina

    Goat Milk Sorbet is my current favorite! Great giveaway, David. ;*)

    • John

    Coconut

    • Nell

    Your caramelized white chocolate ice cream is sublime!

    • sarahdipity

    My favorites are either lemon sorbet or chocolate chip depending on my mood.

    • Juliana Mitchell Veneziani

    My favorite is Peanut Butter with Dark Chocolate Chunks!

    Thanks for the Fun!

    • Barbara O’Keeffe

    My fav is Black Raspberry with little tiny chunks of Chocolate —- yummmmm

    • Tricia

    Fig and Pastis – perfectly Provence!

    • Peter Sarrett

    Haagen Dazs Caramel Cone.

    • Jamie

    Marron Glacé in vanilla bean base….these candied chestnuts blended into the smooth vanilla custard and drizzled with chocolate or served in a sugar cone lined with chocolate. This is a Christmas tradition for our family.

    • Jennifer

    Vanilla bean (into which I might mix some peanut butter).

    • Liz C.

    Hazelnut gelato!

    • Traci

    Stracciatella gelato, hands down! I fell in love with it in Italy, and have been working at making my own ever since. I’d LOVE to have an ice cream maker with a compressor! =)

    • ayesha

    If I had to narrow my favorites down to one flavor only, right now I’d have to say it is green tea.

    • Kris

    just made concord grape sorbet – that’s my favorite today.

    • Willy Sydnor

    Honey graham ice cream

    • Ken Pocek

    Fresh fruit sorbet like strawberry!

    • SusanSt.Paul

    Chocolate stracciatella with orange-vanilla swirl.

    • Trista

    Fig and goat cheese gelato!

    • Dawn wilder

    Favorite : peppermint

    • Spooky

    Green tea ice cream is my favorite. Hagen Daaz do a mean one in individual tubs. They’re the perfect after dinner treat. :)

    • Karen D

    Black raspberry swirl with dark chocolate chunks!

    • Noren

    I don’t know if your frozen sabayon counts, but otherwise–blackberry fro-yo.

    • bridget ameche

    Butter pecan!

    • Barbara grayson

    Coffee ice cream with chocolate brownie chunks

    • Kim Shepard

    Love chocolate ice cream with chocolate chips and carmel swirls. Yum!

    • Mary Denham

    The last I made was creme fraiche ice cream with candied kumquats, and despite all the troubles I had making it (no ice cream maker and trying to freeze in a small, dorm room fridge that was not large enough for any container and not cold enough to actually freeze ice cream), it was so so good. Can’t wait to make it again when I’m back at home with my ice cream maker.

    • Alexander Mendioro

    My fav. ice cream flavor is ube! It’s a purple taro flavored ice cream, that has a starchy under tone, Up until now I’ve only been able to purchase it through Filipino grocery stores and certain Asian markets.. What I would to to make it from scratch!

    • Jay

    Ancho-spiced chocolate brownie

    • Chris H

    salted caramel ice cream

    • Linda Wiese

    West Texas Homemade Vanilla!!

    • Jenn

    Strawberry with chocolate chips

    • Keely Barthold

    Current fav is the peach ice cream from The Perfect Scoop. It rarely makes it to the freezer, being polished off straight from the canister!

    • brandon

    Dark chocolate

    • Andrea Angeles

    My all-time favorite ice cream is Ube (Filipino Purple Yam) Ice Cream!

    • Christine

    Dark chocolate with peanut butter swirl.

    • Cornelia Emery

    I would LOVE LOVE LOVE a Cuisinart ICE-100 because there is nothing better than homemade VANILLA ice cream! Of course I could always make Lemon Cream Sherbert or Pistachio!!! Or….

    • Sweetums

    Macadamia Nut !

    • Kat

    I just made Meyer lemon frozen yogurt with a lemon curd and a raspberyy sauce swirl. I’m going to try all of your recipes from “A Perfect Scoop”!

    • Mike Kelley

    Love me some brown sugar ice cream – and love your book!

    • Jennifer Betancourt

    I love making peach ice cream!

    • Cate

    Speculoos!

    • Patsy

    Clearly, the most irresistible flavor of all time is gianduja – chocolate hazelnut gelato.

    • Leo

    I love vanilla ice cream and sorbet mellon+ginger

    • BT

    Love just natural vanilla bean ice cream and blood orange sorbet and your blog, David! What a wonderful summer contest!

    • Claire

    Basil or lemon thyme ice-cream – fabulous

    • Quint

    Vanilla is my fave.

    • Tyleman

    My current favorite ice cream is the chocolate gelato made by Chuck’s Produce and Street Market in Vancouver, Washington. Other flavors they offer are also fabulous.

    I have to mention my favorite ice cream of all time, which I had at La Fountaine Fiacre, 8 rue de Hippolyte Lebas. It was from a creamery nearby, which also supplied the restaurant’s butter. Absolutely wonderful. I guess the restaurant is closed now, which is a shame because I had a couple of great meals there.

    • Susan Takada

    Green tea ice cream. Subtle and smooth!

    • Heidi Moore

    Dulce de leche!

    • Betsy Collins

    Churn!

    • Elizabeth Collins

    Ice cream, please.

    • João patrício

    i realçou love vanilla with nuts

    • Craigkite

    Strawberry

    • Sheila

    This is exciting. I would like to make strawberry ice cream from the local Sequim berries that are small, juicy, and wonderful.

    • Kyle Gehrmann

    I just made blueberry/banana sorbet from The Perfect Scoop, so let’s say that’s my favorite. It is right now – yum.

A

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