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When I found out that Cuisinart had released a brand-new model of their ice cream machine, I asked if they would let me give two away on my site. And I was happy when they agreed!

I’ve been using my ICE-50 for a number of years, which is self-refrigerating, so I can make ice cream and sorbet whenever I want and not have to pre-freeze the canister. It’s the machine I relied heavily on when churning up with the recipes in The Perfect Scoop.

The next generation of this machine, the ICE-100 ice cream freezer will churn up 1 1/2 quarts of ice cream or sorbet with the use of an internal compressor. And now that summer is almost here, it’s the perfect time to add an ice cream freezer to your kitchen.

To enter, leave a comment with the name of your favorite flavor of ice cream, sorbet, or sherbet. Only one entry per person is allowed and please leave a valid e-mail address so you can be contacted if you win.

NOTE: The give-away is now closed. The winners were chosen at random, and are Katie S. and Blaine W, who have been contacted. Thanks to all who entered! – dl

The comments will be closed on Tuesday – June 19, 2012, at 6pm Paris time. Please read the rules below carefully before entering.

Nectarine Sorbet

Good luck – and happy churning to the winners!

-David


Rules

-No purchase is necessary to enter or win.

-To learn more about the specifications of this machine, visit the Cuisinart website.

-Winners are responsible for any applicable taxes or local or federal charges. Shipping will be paid by Cuisinart.

-This site assumes no responsibility for late, lost, or misdirected entries due to spam or e-mail filtering issues, or computer, server, technology, or internet-related malfunctions.

-Cuisinart can only send the machine to an address within the 50 United States. The plug is standard size and voltage for the United States.

[If you live outside the US, there are package forwarding services you can use (search for them on Google.) Should you decide to use one, you will be responsible for any and all customs, taxes, duties, and other fees that may be imposed by your home country, as well as any fees and costs by those shipping companies.]

-Contest will end on June 19, 2012 at 6pm (Paris time).

-Only enter once. Duplicate entries will be disqualified – and you will lose all churning privileges.

-Website owner reserves the right to modify and/or edit this post during the contest.

-You must leave a working e-mail address in the field when you submit a comment. That address will not be published or made available to anyone, except to the representative at Cuisinart so they can be in touch with you.

-Winner will be chosen by a random generator.

-This is not a paid or sponsored post, and I approached Cuisinart with the idea of a give-away.


Related Posts and Links

Buying an Ice Cream Machine

Tips on How to Make Ice Cream

Ice Cream Recipes (Archives)

How to Make Ice Cream Without a Machine

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6,248 comments

    • Giulia

    Stracciatella :)

    • Christina C

    Homemade mint chip :)

    • Jim Geis

    Rum raisin

    • Giulia

    Stracciatella ;)

    • Oliver

    Love strawberry ice cream

    • carriethecutie

    Pralines and cream!

    • Jenny Lee

    David Lebovitz (your) Chocolate Ice Cream with almonds!

    • Mimi

    Butterscotch butter pecan

    • GT

    Lychee!

    • Kevin

    Ginger and Saffron!

    • TED YAKULA

    STRAWBERRY

    • Eva

    Vanilla always!!

    • Chris Huck

    Strawberry!

    • sarah r.

    coffee anything. mmm…

    • Rebecca B

    Mint chocolate chip!

    • Stephanie

    I recently had rhubarb ice cream made with fresh rhubarb from the local farmer’s market. My new favorite!

    • Laura Anne

    Pineapple basil!

    • mocakava

    cappucino

    • Kathleen Meath

    So hard to pick just one, but I absolutely love coffee ice cream.

    • Stephanie

    I recently had rhubarb ice bream made with fresh rhubarb from the local farmer’s market. My new favorite!

    • Lee

    Just made the kiwifruit sorbet yesterday, so that’s my new favorite.

    • Caitlin

    Strawberry.

    • Lin Lin Shao aka Golden Shao-er

    coffee or chocolate gelato with pieces of caramel cone, brownies or cake!

    • Stephen Schumm

    I really enjoyed the Quick Coconut Ice Cream with Saffron. Looking forward to a more challenging recipe from the NY Times: Rhubarb Ice Cream with a Caramel Swirl.

    • Jenny

    vanilla bean

    • Sofie

    Cheese ice cream!

    • Kate

    Butterscotch!

    • Lori Fox

    Mmmm, homemade caramel!

    • Paige

    Fresh peach is hard to beat — and one very, very big reason to make your own ice cream. Store-bought can’t compete!

    • taylor nelsen

    mango blackberry sorbet

    • Brian

    Vanilla bean!

    • Theo

    Banana Almond

    • Juana

    creme fraiche with blackberries

    • Virginia

    Gianguja :)

    • Fred

    lemon ice cream–tangy with lots of lemon zest and reduced sugar.

    • Brittany

    cinnamon!

    • A Valentine

    I just had a scoop of brown sugar fennel that was pretty darn great, but a really great vanilla always makes my day.

    • Oliver

    Strawberry ice cream

    • Michelle

    Pistachio!!

    • Uni

    Pistacchio all the way!

    • Christopher F

    Pure, unadulterated vanilla ice cream.

    • Fiona

    My all time favorite flavor is salted caramel ice cream. What an amazing give away!

    • Jessica

    dark chocolate gelato, along with grapefruit campari sorbetto!

    • Michael

    Rum Raisin!

    • stephen

    Sweet basil with cinnamon swirl!!!

    • Walter Rich

    Fresh peach ice cream – using mouth-watering fresh peaches picked from the tree (or purchased directly from the peach farmer).

    • carol lee

    black sesame!

    • Michael R

    fresh peach, perhaps with a hint of dark rum.

    • C

    Ooh…. I think it’s a tie between Gelateria Teatro’s white peach and Capogiro’s cream cheese. However, the fact that one’s on a different continent and the other is only a 20 minute train ride makes a big difference.

    • Joan

    Bertillon salted caramel

    • Elizabeth

    Hazelnut gelato!

    • gemma

    durian

    • alee

    Pistachio!

    • Becky

    Lemon orange

    • Karishma

    Anjeer ice-cream

    • Charlotte

    Soft serve mango sorbet and coconut ice cream swirled together. It’s a dream.

    • Ana

    Pistachio

    • Dan Bleich

    Strawberry or vanilla bean. YUM

    • Carrie M.

    French Style Vanilla Bean from “The Perfect Scoop”….pure perfection!! :)

    • Deva

    Chocolate Guiness!

    • Ivy

    Rockmelon

    • Joy

    Vanilla Macadamia Nut!

    • Alex

    Hazelnut gelatto.

    • es

    coffee ice cream!

    • Valorie Rohver

    Vanilla Bean

    • lucia

    Lemon mint sorbet!

    • Heidi H.

    mint chip…but with mint chocolate shavings instead of whole chips.

    • Carolyn

    Salted caramel and/or plain vanilla are my favourite flavours of ice cream!

    • Mary Mackey

    Homemade vanilla

    • Meaghan

    Mint Chocolate Chip!!

    • Rosa

    Ive not found a combination of sugar, cream and fresh ingredients that I did not like. However, cowgirl creamery and rum flavored combination will keep a smile on my face for days!! Mmmmmm

    • Elizabeth Porter

    Mint chocolate chip, green with chocolake flakes rather than mini chips. Yummy!

    • Raynette

    Mocha almond fudge

    • Starr M.

    Australian crystallized ginger ice cream!

    • Carolyn from MN

    Mint chocolate chip–the green kind, I’m sorry to say!

    • Kitty

    Dulce de leche.

    • Athena

    Saskatoon berry!

    • Sharon Howard

    Fresh peach made with Yakima Valley (WA) peaches

    • Jennifer

    Strawberry

    • Hyosun Ro

    Green tea!

    • Eric C

    Lemon Sorbet

    • Jamie H

    Bacio gelato…yum!

    • Jennifer Crawford

    Green Tea :)

    • Steve

    Cookies and Cream

    • Zac

    Homemade peach ice cream. There’s nothing else that takes me back to late summer in the south as a kid, peaches so juicy they practically melt in your mouth turned into a compote and them folded into luscious homemade vanilla ice cream that you sat and cranked while all the grown-ups talked about meaningless things. But I knew what was important: cranking that ‘scream and making sure the ice and rock salt were in perfect chilling harmony so that I’d have the prize – the beater covered in that creamy velvet, topped off with those fresh peaches.

    • Jennie S.

    grand marnier :)

    • Thistle Amy

    Sea salt caramel for decadence but my every day flavor is coffee. Yum.

    • Emily S

    Earl Grey Tea!

    • Andrea Lebowitz Raymond

    Toasted coconut almond with mango/papaya sauce

    • Sadie Dawson

    Humphry Slocombe’s “Secret Breakfast” Ice Cream (bourbon & cornflakes!) mmmmmmmmmm, ahhhhmazing

    • Danh

    Amaretto

    • Ellie

    salted caramel

    • Donna Z

    Coconut Sorbetto and Pistachio Ice Cream

    • lori

    My favorite flavor is blueberry. You make a quick jam, cool and add just a little vodka before stirring it into the already churned ice cream. Amazing does not even come close to describing its greatness

    • Megan

    Homemade peach ice cream, using fresh ripe peaches, the way my father made it when I was a kid.

    • Mike

    French vanilla w/vanilla beans

    • Stuart

    Tiramisu

    • Alyson

    My favorite ice cream flavor is green tea. I would love to attempt it at home with an ice cream machine!

    • Cheryl

    Mango sorbet.

    • Linda

    I love to make coffee icecream. I don’t drink coffee but I crave for coffee ice cream.

    • Kathleen

    Cherry

    • Jack Williamson

    Ginger

    • JenB

    My favorite is chocolate chip cookie dough!

    • Karen W.

    My favorite homemade ice cream is rum raisin. For frozen yogurt it is chocolate banana.

    • Mia

    My favorite flavor is hazelnut.

    • Craig

    My favorite ice cream flavor is coffee.

    • Tomme

    All-time favorite is peach ice cream (when peaches in season).

    • Joy

    Pura gelato

    • Tai

    Chicory!!

    • Elinor Nelson

    My favorite flavor is mint chip, or mint flake, or mint oreo – you get the idea. For my money, nothing beats a strong mint ice cream (white, pink, green, who cares?) combined with chocolate. Unless, of course, it’s topped with real whipped cream and hot fudge . . .

    • Jean

    My favorite is dark chocolate with interesting crunchy things in it and/or on it.

    • Charles Johnson

    David, My favorite flavor is lemon sorbetto.

    • Sue Buchanan

    Avocado ice cream – yummy!!

    • Suzi

    ohh..favorite?..only one choice eh?
    ok..would be haagen daz coffee

    • Dawn Clark-Johnson

    I adore blueberry ice cream!!!!!

    • Pat

    Orange Creamsicle, just reminds me of being a kid.

    • Michael Hills

    I’m already in love with my cuisinart ice cream maker, but a new and improved (less noisy maybe) version? Get out of here! 5,000 competitors? WTF? Mint Chocolate Chip with farmers’ market mint and artisan chocolate, custard version tops my list. Venceremos, compadre, are we the 99% or what?

    • Damien

    Mint chocolate chip ice cream

    • Kim Cain

    Mint Chocolate Chip

    • MIke

    Duh! Raspberry!

    • Patrick Van Dyke

    Nutella ice cream, yum!!!

    • Ruth B

    Coffee, especially if there’s a hint of dark chocolate added!

    • Laura P

    My favourite is salted-butter caramel. The salty-sweet combination gets me every time!

    • tanya

    Bi-rite’s salted caramel. (And now that they have a cookbook out I could make it in this new machine!)

    • Johanna

    Vanilla bean because it’s great with fresh fruit and a dollop of cream!

    • Les S

    Chocolate Malt Crunch!

    Would love to try making it sometime…if only I had an ice cream machine…

    • Jenny

    Vanilla Peach Pecan

    • Sharon

    Favorite all time flavor up til now…Salted Caramel

    • Sharon

    From a perspective of a 10 year old living on a farm…fresh peach!

    • Becky

    Caramelized pecan and whiskey ice cream. Drool.

    • Ka

    My favorite ice cream is cinnamon. Yum!

    • Jen

    Anything with chocolate.

    • Peggy

    Any sort of berry sherbert!!

    • Maureen

    Raspberry with chocolate sprinkles – thanks David!!

    • Maria

    Chocolate peanut butter cup… smothered in hot fudge of course ;-)

    • JenniferF

    Orange with dark chocolate chunks is my favorite flavor!

    • Frank

    Salted caramel… Yum!

    • Don Cole

    Chocolate ice cream is the best!

    • Pia

    My favorite ice cream flavor is coffee!

    • Bronwyn

    Mango Coconut Ginger Lime Sorbet

    • Craig Sweet

    My favorite would have to be sweet corn!

    • Stephanie L.

    Chocolate chip cookie dough!

    • aaron

    Earl Grey, made with tea from Murchie’s in Victoria. Oh yeah, that’s the stuff.

    • soleilquidanse

    peach

    • Angeline

    Green tea ice cream!

    • Trevor

    My fav. a well made Vanilla

    • Sarah Moses

    Honey lavender!

    • Angela

    Swiss orange chip.

    • Beth Brooks

    Anything chocolate or coffee or combination of the two! For sorbet, definitely framboise!

    • Martha Ware

    Jamocha Almond Fudge

A

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