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When I found out that Cuisinart had released a brand-new model of their ice cream machine, I asked if they would let me give two away on my site. And I was happy when they agreed!

I’ve been using my ICE-50 for a number of years, which is self-refrigerating, so I can make ice cream and sorbet whenever I want and not have to pre-freeze the canister. It’s the machine I relied heavily on when churning up with the recipes in The Perfect Scoop.

The next generation of this machine, the ICE-100 ice cream freezer will churn up 1 1/2 quarts of ice cream or sorbet with the use of an internal compressor. And now that summer is almost here, it’s the perfect time to add an ice cream freezer to your kitchen.

To enter, leave a comment with the name of your favorite flavor of ice cream, sorbet, or sherbet. Only one entry per person is allowed and please leave a valid e-mail address so you can be contacted if you win.

NOTE: The give-away is now closed. The winners were chosen at random, and are Katie S. and Blaine W, who have been contacted. Thanks to all who entered! – dl

The comments will be closed on Tuesday – June 19, 2012, at 6pm Paris time. Please read the rules below carefully before entering.

Nectarine Sorbet

Good luck – and happy churning to the winners!

-David


Rules

-No purchase is necessary to enter or win.

-To learn more about the specifications of this machine, visit the Cuisinart website.

-Winners are responsible for any applicable taxes or local or federal charges. Shipping will be paid by Cuisinart.

-This site assumes no responsibility for late, lost, or misdirected entries due to spam or e-mail filtering issues, or computer, server, technology, or internet-related malfunctions.

-Cuisinart can only send the machine to an address within the 50 United States. The plug is standard size and voltage for the United States.

[If you live outside the US, there are package forwarding services you can use (search for them on Google.) Should you decide to use one, you will be responsible for any and all customs, taxes, duties, and other fees that may be imposed by your home country, as well as any fees and costs by those shipping companies.]

-Contest will end on June 19, 2012 at 6pm (Paris time).

-Only enter once. Duplicate entries will be disqualified – and you will lose all churning privileges.

-Website owner reserves the right to modify and/or edit this post during the contest.

-You must leave a working e-mail address in the field when you submit a comment. That address will not be published or made available to anyone, except to the representative at Cuisinart so they can be in touch with you.

-Winner will be chosen by a random generator.

-This is not a paid or sponsored post, and I approached Cuisinart with the idea of a give-away.


Related Posts and Links

Buying an Ice Cream Machine

Tips on How to Make Ice Cream

Ice Cream Recipes (Archives)

How to Make Ice Cream Without a Machine

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6,248 comments

    • Brad McNeal

    Gianduja Gelato

    • Rachel

    Salted caramel

    • Melissa Luanglue

    Butter Almond:P

    • Anne H.

    Strawberry!

    • Betsy

    LOVE COCONUT, regular and toasted! It is great with any topping: pineapple, berries, chocolate, carmel, etc……..

    • nancye benson

    red plum with a splash of rose water or vanilla bay laurel… hard to choose one!

    • Carolyn Darin

    CHOCOLATE!

    • Jeanie Erno

    French Vanilla

    • shannon gordon

    Green tea ice cream

    • Heather

    Hands down will never forget the framboise a la rose flavor from berthillion…no ice cream or sorbet as been worth it since

    • Jill Morin

    Malted milk ball ice cream!

    • Marilee

    My favorite flavor is Thai Tea Ice Cream. ^_^

    • Edna Lewis

    Mocha almond fudge

    • Beth

    my favorite flavor (of pretty much anything) is chocolate peanut butter!

    • Shannon

    Mint Chocolate Chip is my old standby, but Matcha has been my more recent favorite.

    • Jennifer Ming

    Basil + watermelon! Mmmm

    • Heather

    Sea Salt Caramel! Yummy.

    • Posie

    homemade vanilla with grape-nuts! dying for an ice-cream maker (my first!)

    • LJP

    Homemade vanilla. So simple and so many possibilities.

    • Julie

    Due in large part to you, salted butter caramel ice cream is my absolute favorite… This is truth and not flattery!

    • Michele

    I have to say just one?!? I love chocolate with peanut butter swirl, butter pecan, Coffee and Toffee, peach, strawberry, chocolate mint, banana with nilla wafers in it, and on and on and on

    • Debra

    My favorite flavor is Ben & Jerry’s Phish Food!

    • Claire Johnson

    Chai Tea Spice from the Scoop in Fairfax, CA

    • Julia M

    Strawberry sorbet, when strawberries at their peak.

    • Amy

    My favorite flavor is coffee.

    • Elaine Brannen

    Hands down, it’s coffee!

    • Jessica

    Superman ice cream is my favorite!

    • H. Im

    Dream of making my own vanilla

    • M.C. Hunt

    Cantaloupe sorbet … Yum!

    • Mark Riccardelli

    my favorite place here in Sacramento does a flavor called Butter Brickle that is just spectacular

    • Deana

    Chocolate Peanut Butter

    • Rachel

    chocolate chocolate chip (talenti makes a good version)

    • elorri from paris

    My favorite flavor is coffee

    • L Lustberg

    Coffee chip

    • Zach

    Salted Caramel

    • sophie wolanski

    Spiced pumpkin gelato with gingerbread biscuit

    • Ann Turner Slider

    My favorite ice cream is the hand-cranked vanilla ice cream my grandfather used to make for us when we were kids upon which we would put some of his home-grown blackberries or some sliced peaches.

    • Sheila

    Salty caramel from jeni’s!!

    • Donna

    It has to be banana and cinnamon sorbet – no contest!!

    • Allie tetreault

    Mint chocolate chip!

    • Joanne L

    Fior de latte….gelato! Mmmmmmilky.

    • Jocelin

    Salted coffee caramel with toffee brownie pieces swirled in!

    • Anna

    Vanilla Bean

    • JK G

    Mine changes with the day, but overall it’s rainbow sherbet.

    • Kalle

    Chocolate with pretzels

    • sfd

    Salted Caramel!

    • Mayme

    Pistachio!

    • Amber

    hmmm Caramel or pineapple basil sorbet

    • Ruby

    Mocha fudge! Yummy.

    • Megan

    My current favorite ice cream flavor is Tin Roof. So good!

    • Jessie Bloom

    Huckleberry cheesecake with big chunks of cheesecake!

    • lookie

    Hi David!!!
    Mine is salted caramel.

    • Barbara Levee

    Dulce de Leche and raspberry sorbet

    • Sue

    The one I made for Father’s Day, ClaudIa Fleming’s buttermilk ice cream.

    • Anna Mann

    Red plum sorbet

    • Jilan

    Good ol’ vanilla bean!

    • Cynthia

    My favorite is peach.

    • christine

    rum raisin ice cream!

    • Patricia Fandrich

    My favorite is dark chocolate.

    • Katie

    Blood Orange Sorbet, and anything with chocolate.

    • Carol Cassidy

    My favorite is ginger.

    • wendy

    Chocolate Caramel. Real eggs, real cream, real chocolate….really good.

    • Kate

    Our current ice cream maker is always ready and we rarely use it. This model looks so much nicer.

    Summertime is when we make ice cream, preferring vanilla that we top with fresh fruit, whatever is best that week. It’s a glorious treat.

    • DL

    Prune Armagnac…from the Perfect Scoop!

    • D.Winch

    My favorite sorbet is ginger lemon.

    • Kathy

    My favorite is pistachio!

    • Dina Davis

    I ADORE ice cream and sherberts! It’s my one indulgence … and I refuse to give it up! My favorite is chocolate chip ice cream… and peach sherbert!

    • Margaret Adamek

    A concoction of my own creation – horchata ice cream!

    • liz

    yummy lemon raspberry mmmmmmm

    • Brian

    Ginger with candied lemon peel.

    • Steve

    the softserve orange sherbet/vanilla ice cream twist from St. Clair Annex in Watch Hill (Westerly), Rhode Island!

    • Tatiana

    Roasted pistachio.

    • Hang

    My favorite is Mexican chocolate!

    • John

    Orange sherbet chocolate chip

    • ranchodeluxe

    Grapefruit and prosecco sorbet per me, grazie!

    • john

    Coconut. But, honestly, I’ll eat just about any flavor ice cream available.
    (love [!] your blog; you inspire me.)

    • Marti

    Do I have to choose just one?

    Pistachio…..

    • jeanne

    Hi David,
    Pear sorbet is amazing, especially when homemade.

    • Ken

    Dark Chocolate Rocky Road!

    • Ryan

    Chocolate with a marshmallow swirl

    • Jason Koenig

    My favorite is pineapple basil.

    • Penelope Moon

    Best ice cream? Hands down, it’s Maple with Grape Nuts. But what about gelato!? Mmmmm—Pocket Coffee gelato…

    • Emily Jelassi

    I am completely addicted to ice cream and sorbets. My favorite is mango sorbet and dark chocolate ice cream.

    • Mal

    Cookies and cream!!!!

    • Jane kelly

    My favorite flavor is Bordeaux Cherry Chocolate!

    • Becca B.

    It’s so hard to pick just one! Chocolate is always a good standby, especially if it’s nice and dark. But last week I had a delicious blackberry ice cream that just about stole my heart, and I’m a sucker for coconut. Yum!

    • sarah t

    Pistachio honey

    • Shanna

    Milk chocolate salted caramel!

    • carol

    Most delicious
    My favorite is the passionfruit ice cream I make, each time getting more and more intense.
    2nd is a good strong coffee flavor.
    I love your newsletter

    • Kit

    Caramel Sea Salt!

    • Dorothea

    My fav flavor is chocolate with brownie bits and roasted almonds…And thank you for a wonderful giveaway!

    • Natalie

    Pralines and cream!

    • joshua cohen

    coffee, coffee, coffee

    • heather mather

    Strawberry ice cream is my favorite but I have been dying to try the red wine-raspberry sorbet that David made with Anne from Pret a Voyager! It looks like heaven. I will pretend I am in Paris while I enjoy it.
    Heather

    • Roger

    My favorite ice cream is black raspberry chip. Thank you!

    • Lucy Costa

    Dulce de leche!

    • Penny Field

    Vanilla, caramel, fudge brownie!

    • April Heaslip

    …avocado lime with coconut milk…
    …yum…

    • Elise Lufkin

    Coffee, or maybe vanilla. Yeah, vanilla, I think

    • patricia

    amaretto gelato

    • Amos Galpin

    Any my wife makes!

    • Jaime

    Peach ice cream, homemade in the middle of summer.

    • Chip Burleson

    rocky road for sure!!

    • caio

    tapioca ice cream! best one ‘n BRASIL

    • Katy

    My favorite is Pistachio!

    • Christina Imm

    Hi David . My new favourite is rhubarb ice cream made with a crème fraiche and half and half egg custard – incroyable! Christina

    • Mary Holloway

    wild gooseberry and lime

    • steve

    Cinnamon ice cream at the Museé D’Orsay restaurant.

    • Tristan Crane

    Green tea ice cream. ; )

    • Holly

    Peach, with lots of fruit chunks.

    • SHEILA SCHWARTZ

    My all time favorite is coconut chocolate almond. Like an Almond Joy but less sweet and frozen.

    • Sandra Dauber

    Strawberry ice cream with lot’s of fresh strawberries! :) What a fun great contest!

    • Carola

    Philadelphia-style vanilla.

    • Kari

    Roasted Marshmallow!

    • jssweeting

    I love strawberry (with a brownie) and just not so plain vanilla

    • Amy

    Strawberry!

    • Amy

    So hard to choose just one, but Rocky Road is my winner today.

    • Renee Shannon

    My favorite ice cream is marionberry.

    • Jena Blumenthal

    Lemon cardamom cookie. Yum.

    • Anna

    Homemade peach ice cream swirled with raspberry sauce

    • Leilee

    My favorite is Iranian makhloot ice cream which I actually made this father’s day. It’s a combination of rice stick granita and saffron ice cream.

    • Jenni

    Mint chocolate chip!

    • Victoria

    Rocky Road

    • Boo Cook

    Coffee ice-cream with bittersweet chocolate bits. Yum

    • John Joseph Quirante

    My favorite flavor is blue cheese ice cream with honey and roasted walnuts :)

    • Sue Klejeski

    Maple nut!

    • Rhiannon

    Salted Caramel mmmm

    • Jennifer Parkinson

    Cassis sorbet is my favorite.

    • Stephen

    Wasabi with candied cherries

    • Kathy

    honeysuckle

    • Rebecca

    Bourbon with home made caramel sauce

    • Jennifer

    Green apple and shiso sorbet!

    • Ambika

    Mine is Butter Pecan:)

    • frances

    VANILLA, it’s a great starting point. You can add to it, turn it into other things. And you can serve it with the great seasonal flavors.

    • Terese Fantasia

    mmmmmm….STRAWBERRY CHEESECAKE ICE CREAM!!!!!!!!!!!!!

    • Lisa E

    Salted caramel is the best! Or coffee! Or chocolate! Brown bread! Vanilla…

    • Joanne

    I really love chocolate and mint so I have two
    different favorite flavors. Yummm!!!

    • Dorothea Hayes

    Vanilla Bean for most of the year; strawberry made with fresh strawberries. Oh, bliss!

    • Evangeline

    Spumoni, always do love mixing up flavors to eat together

    • Jiahui

    berbere

    • Lisa

    Lemon sorbetto made at Guido’s Favorite Foods in Durango, Co. The best this side of the Atlantic.

    • Megan

    Just one flavour?! :)

    I guess lavender honey, which I first tried at Scoops in Los Angeles!

    • A Chow Life

    malted milk ball!

    • Deb

    mint chocolate chip

    • Chrissy @ My Fare Foodie

    Cinnamon ice cream. Coconut sorbet :)

    • JE Littel

    Dark chocolate

    • Jason Hartwig

    For me it’s home-made roasted strawberry. With farmer’s market berries roasted with a bit of sugar and balsamic vinegar…

    (Also I doubt you’ll read all six-thousand comments but I still have my autographed copies of your books from when you were in Chicago a few years back! Thanks for coming by my city.)

    • Julie

    Vanilla bean! Simple and perfect

    • Maya

    Butter pecan

    • Kaytee

    Chocolate chip cookie dough in caramel ice cream.

A

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