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When I found out that Cuisinart had released a brand-new model of their ice cream machine, I asked if they would let me give two away on my site. And I was happy when they agreed!

I’ve been using my ICE-50 for a number of years, which is self-refrigerating, so I can make ice cream and sorbet whenever I want and not have to pre-freeze the canister. It’s the machine I relied heavily on when churning up with the recipes in The Perfect Scoop.

The next generation of this machine, the ICE-100 ice cream freezer will churn up 1 1/2 quarts of ice cream or sorbet with the use of an internal compressor. And now that summer is almost here, it’s the perfect time to add an ice cream freezer to your kitchen.

To enter, leave a comment with the name of your favorite flavor of ice cream, sorbet, or sherbet. Only one entry per person is allowed and please leave a valid e-mail address so you can be contacted if you win.

NOTE: The give-away is now closed. The winners were chosen at random, and are Katie S. and Blaine W, who have been contacted. Thanks to all who entered! – dl

The comments will be closed on Tuesday – June 19, 2012, at 6pm Paris time. Please read the rules below carefully before entering.

Nectarine Sorbet

Good luck – and happy churning to the winners!

-David


Rules

-No purchase is necessary to enter or win.

-To learn more about the specifications of this machine, visit the Cuisinart website.

-Winners are responsible for any applicable taxes or local or federal charges. Shipping will be paid by Cuisinart.

-This site assumes no responsibility for late, lost, or misdirected entries due to spam or e-mail filtering issues, or computer, server, technology, or internet-related malfunctions.

-Cuisinart can only send the machine to an address within the 50 United States. The plug is standard size and voltage for the United States.

[If you live outside the US, there are package forwarding services you can use (search for them on Google.) Should you decide to use one, you will be responsible for any and all customs, taxes, duties, and other fees that may be imposed by your home country, as well as any fees and costs by those shipping companies.]

-Contest will end on June 19, 2012 at 6pm (Paris time).

-Only enter once. Duplicate entries will be disqualified – and you will lose all churning privileges.

-Website owner reserves the right to modify and/or edit this post during the contest.

-You must leave a working e-mail address in the field when you submit a comment. That address will not be published or made available to anyone, except to the representative at Cuisinart so they can be in touch with you.

-Winner will be chosen by a random generator.

-This is not a paid or sponsored post, and I approached Cuisinart with the idea of a give-away.


Related Posts and Links

Buying an Ice Cream Machine

Tips on How to Make Ice Cream

Ice Cream Recipes (Archives)

How to Make Ice Cream Without a Machine

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6,248 comments

    • Dana Murdoch

    toss up: butter brickle or peppermint bon bon. what i really want to rediscover from my youth is ice milk. i swear it existed, i loved it, and no one else in my family remembers.

    • Katelinc

    I would say my favourite is butterscotch pecan, but there are just so many good flavours its hard to choose!

    • Evelyn M.

    Usually coffee ice cream, especially if it has Heath bar pieces or some type of toffee, but definitely coconut when I go to Hawaii!

    • Kate

    Any kind of banana flavored ice cream is an ice cream I can get down with! Rocky Road is also up there!

    • David Maple

    Ispahan Sorbeto (also known as Valentino’s secret)…made with fresh raspberry puree, lychee puree,raspberry liquor, french rose water, sea salt and the best spring water you can find! Ciao~ David M / the Gelato-ologist.

    • Jen-ni

    Rum & Raisin Gelato with Belgian Chocolate Gelato

    • Sweetheart

    Chocolate cookies and cream; frozen homemade yogurt ….so complete.

    • Hyejin Cho

    Salted butter caramel!!!!

    • Mama Koala

    Chocolate Peanut Butter–with lots of peanut butter!

    • Mandy

    I’ve been using a Cuisinart freezer-bowl model for years–one of my first (and proudest) kitchen acquisitions! Too many flavors to pick a favorite–I currently have roasted walnut in the freezer, and am planning some ginger (lovely with any kind of fruit). Strawberry or blackberry sour cream are lovely, but probably the most reliably irresistable are chocolate sorbet and peanut butter!

    • João

    What an amazingly delightful prize. I’ve been dreaming with such one for ages, cause I never had or used a machine of this kind. And as the Cuisinart ICE-100 Ice Cream Machine got an internal compressor, that’s perfect to churn out my preferred: the Mango & Cinnamon Ice Cream. Its delicious.

    Cheers,
    Joao (trl. John)

    • Vera

    Bi-Rite Creamery’s Salted Caramel or Orange Cardamom — they are also very delicious one on top of the other, in a cone.

    • NancyJ

    Thanks for this opportunity. My favorite flavor is tangerine mango sherbert. Yum.

    • Jo

    Almond Joy. Yum.

    • James

    Butter Pecan!

    • AmyLynn

    Fave ice cream for several years now has been the tiramisu ice cream from The Perfect Scoop. It just doesn’t get any better!

    • Stine

    Cashew cardamom coconut :)

    • Amanda White

    Plain luscious chocolate.

    • Brandy

    While living in Paris for school I was fortunate enough to enjoy “Brebis” flavored ice cream… YUM YUM YUM….. I often think of it fondly ;-)

    • Anne

    Fudge ripple with cherry vanilla a close second

    • Jason W.

    Anthing with chocolate! Peanut butter and chocolate, mint chocolate, spicy Mexican chocolate, etc.

    • Brandon Leong

    Some strawberry basil ice cream

    • Icecream Kay

    Vanilla made with actual real vanilla.

    • Ken

    Chocolate, hands down

    • Maddie West

    Ginger-Peach!!

    • Joanna

    AVACADO LIME SORBET! So creamy and tart.

    • Elyse

    My favorite ice cream is pistachio gelato. Mmmmm so good on a hot summer day.

    Thanks for putting on this giveaway.

    • James Doolittle

    Mint Chocolate Chip!

    • Gray

    I have only had this once but it was amazing!

    Pine needle ice cream

    You take fresh pine needles (just sprouted) and blend them up, then strain them, and add in to your regular recipe.

    its incredible and different and green!

    • Roseanna Berndt

    Mango is the best! : )

    • Laura

    Coconut. Any addition of nuts or chocolate is nice but unnecessary. Love to make ice cream with milk from the local dairy.yum.

    • Kevin

    Coffee ice cream!

    • linda

    I love Cherry Garcia by Ben and Jerry’s.

    • Ruth

    Coffee fudge ripple and a nostalgic longing for Howard Johnson’s peppermint stick though I bet my current palate would find it much too sweet.

    • Kelly S.

    Fresh strawberry ice cream.

    • Anneke

    Hazelnut!

    • Melissa

    dark chocolate with dark chocolate peanut butter cups!

    • Natalie

    Sesame–amazing!

    • Brian

    olio nuovo with orange zest and candied pine nuts

    • Tracy

    I love a bowl of fresh strawberry ice cream !

    • Ruth

    I’m a traditionalist. I like plain old vanilla bean or chocolate but when I want something out of my park, make it chocolate with caramel and sea salt. Wow.

    • judith

    Pistachio Yummy!

    • B. Van Elsen

    I love deep chocolate sorbet. And creamy dulce de leche ice cream. But I’m not really picky. Any good ice cream or sorbet is better than none.

    • b

    lemon curd gelato!

    • Emily

    salted caramel ice cream!

    • Suchi Mehta

    Dark chocolate with nuts….yammmmm!!!!!

    • Joe Beene

    Fresh peach ice cream. The best.

    • Jennifer

    Cookies and cream!

    • Claire

    I love sticky toffee pudding ice cream!

    • Tres Amie

    Wow! This is a very generous gift. Thanks to Cuisinart and to you for suggesting it. My favorite ice cream flavor this month is Cinnamon. It can change without notice :D

    • Justin Panhans

    Vanilla! With Mexican vanilla!

    • Ceri

    Spearmint chocolate chip.

    • Michael Peters

    My fave frozen treat is lemon and raspberry sorbet! Yum!!!

    • Lien Hoffmann

    Mint chocolate chip for sure!

    • Eliza Bifano

    Just recently I had a Bacon and Maple syrup sundae, how delightful!

    • Sherry

    Butterscotch! A vanilla cream with wide swirls of butterscotch caramel swirling completely through over and over. YUM!

    • Angel S.

    I love Jamocha Almond fudge!

    • Caitlin

    Brown Bread from Scoops in Los Angeles ( the oringinal hole in the wall across from the bike store on heliotrope). His flavors are amazing, sometimes unusual or even a big strange like Salty Oreo,Thai ice tea, chocolate black beer. You never know when you go in what flavors he came up with that day. I always sample a few just for curiosity until I decide on my sccops. If am lucky enough that he made it that day i get a scoop brown bread ice cream. Never too sweet and never leaves that cream film in your mouth. Just fresh with flavor explosions. But I save my last taste of flavor for my beloved brown bread. And grape nuts- who knew they belonged in my ice cream becuase i always knew they didn’t belong in my cereal bowl as a kid.

    • Kyle Richardson

    I LOVE PISTACHIOOOOOOOOOOOS! especially in gelato.

    • Kaie

    Chocolate mint, mmmmm!

    • Lisa

    Rum raisin!

    • yg

    Cardamom Ice cream

    • Justin

    Heavenly Hash

    • Enso

    Atomic Ice Cream’s Road Rash – a car accident meets an ice cream. Road grit from oreo cookie chunks, blood swirl of raspberry agave syrup, n topped with bits of broken glass which are rock sugar.

    • David Bishop

    Hazelnut Gelato Mmmmmm

    • Joshua

    Praline! The vanilla lightness with subtle crunch of praline is like angel kisses on the tongue :P

    • David g

    Pistachio gelato

    • Anna

    I absolutely love the sweet potato ice creem from your book. I think it’s the best one I’ve ever made.

    • Dan

    Lemon gelato

    • itzik

    thank god for pistachio ice cream!

    • Janice

    Mint chocolate chip… classic!

    • stylefriendly

    Coffee ice cream.

    • Angelie Hafzullah

    Coconut sorbet! Fresh and summery!

    • Stacey Leclerc

    Oh, I love black sesame ice-cream!!!

    • Kat

    My favorite flavor is 1020 from Marianne’s in Santa Cruz, California. The flavor is caramel ice cream base with swirls of chocolate sandwich cookie crumbs and fudge. It is delicious.

    • Meghna

    Salted caramel

    • Julia Williams

    Honey lavender

    • Sandy T.

    The creme fraiche ice cream you made at Chez Panisse once (I think it was you), or Tahitian vanilla bean as it’s extruded from a professional batch ice cream freezer.

    • Liz moule

    Salt Carmel aka Budino. Heaven! Wonderful served with a pavlova of raspberries and blackberries…

    • andrea

    Chocolate chip mint! Love, love, love.

    • Laurie Goodman

    Caramel

    • Silvia

    gelato ai pinoli = pine nuts (pinolata)

    • Carole Baker

    Rose Geranium/rosewater ice-cream served with a pistachio tuille.

    • Michelle

    Dark chocolate with pecans and a caramel swirl….mmmmm all the things I love in one!

    • Hannah Hintze

    raspberry gingersnap

    • Yvonne Bower

    Best ice cream I’ve ever tasted – “Triple Chocolate” in Padua, Italy. Close second Cassis – Amorino, Saint-Louis en I’lle. Mario’s Gelati in Vancouver makes a pretty tantalizing lemon sorbet. As soon as I’ve finished typing this I’m going looking for Atomic Ice Cream’s “Road Rash”. Sounds amazing. Thanks David for your terrific blog. Made your chocolate prune cake last week and it was a winner!

    • Ivy Crandall

    Olive Oil Gelato!! (from Otto in NYC)

    • Louisa

    Home made chocolate cherry ice cream: vanilla base with fresh chopped and pitted Bings from Gilroy and dark chocolate drizzled in during the churn so it shatters into nice chunks. Awesome!

    • Sezen

    Black raspberry!yummy.

    • Livia

    My favorite ice cream of all time is green tea ice cream!!

    Thanks for the chance to win! And I love your blog.

    • Zee

    Lemon ginger sorbet

    • Sheryl

    My all-time favorite is the blood orange sorbet, made with fresh tarocco oranges and your recipe, of course!

    • Erica

    My favorite flavor is Mint Chocolate Cookie (Ben & Jerry’s). They don’t carry it in France, which means I can only eat it on trips back to the US!

    • I-Wei

    Stracciatella

    • Paris

    Chocolate Hazelnut ❤ ❤ ❤

    • Adeline

    Dark chocolate ice cream for me…can never be too chocolatey!

    • Priscila

    Birthday Cake Batter is my favorite!

    • TIffany

    In Japan they make *warabi mochi* gelato that is brilliant, I dream about it.

    • Lan Nguyen

    Mascarpone ice cream. Yummy!

    • Alison L

    I love ice cream! & this blog! :-)

    • Vesna

    few days ago i tried ice cream of goat milk and honey with lemon, an i can’t stop thinking of it :)))

    • vesper

    Pistachio sorbet

    • Tina

    White chocolate cinnamon :)

    • Karen

    My favorite ice cream flavor is Maple- I’m Californian, but half of my family lives in Maine. Maple ice cream reminds me of summers spent at camp with my family, and nothing is better than my Grandpa hand-cranking ice cream.

    • Pamela

    my favorite flavor is limoncello sorbetto

    • Sarah

    I love green tea ice cream, my favorite!!

    • carolyn coons

    Vanilla!

    • Randell

    Vanilla. Now I’ll have to make some :)

    • Mowgli

    Happy summer days!!!

    • Eva Marton

    Pistachio Ice Cream.

    • Fiona

    Dark Chocolate Fererro… Mmmm…

    • Sara

    Salted caramel is the best ever!

    • B. Ramesh

    Boozy chocolate!

    • Wee Yen

    Chocolate Guinness! It’s a flavour created by a local ice-cream shop with a mix of chocolate and Guineess Stout! Yummy!

    • holly

    pistachio-sour cherry

    • Sheilah

    Mint Chocolate Chip … when the mint flavor makes one think of fresh picked mint leaves and the chocolate is the best quality dark chocolate.

    Thanks for arranging this contest and the chance to win!

    • Rosie Fletcher

    Damson ice cream

    • merav

    Mango yogurt!

    • andrei

    toasted almonds and candied sour cherries.

    • Heidi

    Plum and cinnamon sorbet!

    • Mark

    I’m a traditionalist – Breyers Mint Chocolate Chip can’t be beat!

    • Alexander Josephsen

    Ive got several favorites but these two are the ones i make at the moment:
    Ginger and Tangerine sorbet and Green Tomatoes sorbet

    • Joe

    speculoos!!!

    • Nikki Crichton

    My favourite ice cream changes with the seasons – so my favourite on a beautiful summers day like today would be your black peppercorn ice cream, served with fresh wild strawberries.

    Thanks for all the inspiration, Nikki

    • Nadja Chetcuti

    Since i’m lactose intollerant i have to say Chocolate ice cream made with soya milk …mmmmm yummy

    • Emily M

    Mint Chocolate Chunk!

    • Namita

    Tender Coconut and Jamun (Indian black berry) is yuummm :)

    • Andrea Q.

    Agenaise (Armagnac-soaked prunes in vanilla)

    • Stephanie MacNeill

    Maple walnut

    • Kelli

    Double chocolate

    • Dee

    Red bean (potong)

    • Erika

    jogurt with honey

    • José M. Paramos

    Sure it can work to give me my favourite stracciatela cup!

    • Nicole B.

    I am a total spumoni gal.

    • Quyen

    Chocolate malt ball!

    • Ren Behan

    Cherry Ripple Ice Cream – homemade of course! Cheers.

    • beth

    salted caramel!

    • John Tenbusch

    Lemon sorbet with a little bit of vodka

    • Latoya

    My favorite ice cream is salted caramel!

    • Joanne

    I say Licorice, my husband says Rum Raisin

    • Annoula

    Mint-chocolate chip. Always has been, always will be. 33.

    • Kerrie

    Vanilla with salted caramel and peanuts
    Thank you.

    • felicia

    salt ice cream!

    • Laura

    Gorgonzola, noci, e pere candita .
    Tasted in an italian ice-cream parlor in Barcelona.

    • Agnieszka

    Burned marshmallow from a small parlor in Prince Edward County

    • Denise

    Homemade dulce de leche ice cream

    • Eva

    my fav is paprika, I have just tasted it in Budapest :)

    • David

    Mexican Mocha with Kahlua!

    • Julie

    hokey pokey.

    • flo

    Bacio! (from the Bacio Perugina chocolates = chocolate+chopped hazelnuts)

A

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