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When I found out that Cuisinart had released a brand-new model of their ice cream machine, I asked if they would let me give two away on my site. And I was happy when they agreed!

I’ve been using my ICE-50 for a number of years, which is self-refrigerating, so I can make ice cream and sorbet whenever I want and not have to pre-freeze the canister. It’s the machine I relied heavily on when churning up with the recipes in The Perfect Scoop.

The next generation of this machine, the ICE-100 ice cream freezer will churn up 1 1/2 quarts of ice cream or sorbet with the use of an internal compressor. And now that summer is almost here, it’s the perfect time to add an ice cream freezer to your kitchen.

To enter, leave a comment with the name of your favorite flavor of ice cream, sorbet, or sherbet. Only one entry per person is allowed and please leave a valid e-mail address so you can be contacted if you win.

NOTE: The give-away is now closed. The winners were chosen at random, and are Katie S. and Blaine W, who have been contacted. Thanks to all who entered! – dl

The comments will be closed on Tuesday – June 19, 2012, at 6pm Paris time. Please read the rules below carefully before entering.

Nectarine Sorbet

Good luck – and happy churning to the winners!

-David


Rules

-No purchase is necessary to enter or win.

-To learn more about the specifications of this machine, visit the Cuisinart website.

-Winners are responsible for any applicable taxes or local or federal charges. Shipping will be paid by Cuisinart.

-This site assumes no responsibility for late, lost, or misdirected entries due to spam or e-mail filtering issues, or computer, server, technology, or internet-related malfunctions.

-Cuisinart can only send the machine to an address within the 50 United States. The plug is standard size and voltage for the United States.

[If you live outside the US, there are package forwarding services you can use (search for them on Google.) Should you decide to use one, you will be responsible for any and all customs, taxes, duties, and other fees that may be imposed by your home country, as well as any fees and costs by those shipping companies.]

-Contest will end on June 19, 2012 at 6pm (Paris time).

-Only enter once. Duplicate entries will be disqualified – and you will lose all churning privileges.

-Website owner reserves the right to modify and/or edit this post during the contest.

-You must leave a working e-mail address in the field when you submit a comment. That address will not be published or made available to anyone, except to the representative at Cuisinart so they can be in touch with you.

-Winner will be chosen by a random generator.

-This is not a paid or sponsored post, and I approached Cuisinart with the idea of a give-away.


Related Posts and Links

Buying an Ice Cream Machine

Tips on How to Make Ice Cream

Ice Cream Recipes (Archives)

How to Make Ice Cream Without a Machine

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6,248 comments

    • Richard Snyder

    vanilla with cherries and dark chocolate chips

    • Faith

    My favorite flavour is *MAPLE-BACON*! Bacon makes the world a better place. :)

    • Donna Young

    J’adore fresh peach ice cream! What an awesome prize! :D

    • Krista

    Chocolate Marshmallow (with chocolate jimmies)

    • Plum

    Prune Armagnac

    • Deeli

    Good ol’ Orange Sherbet :-)

    • Vicki B

    I love mango ice cream with cardamon.

    • Molly Black

    Kir Royale Sorbet

    • Madeline

    Chocolate!

    • cherie

    Valrhona Chocolate Sorbet – off to make some this morning mmmmmmmmmmmm

    • Lynn Wainess

    Strawberry and cream ice cream made from wild strawberries from our local market in Evanston.

    • Jennifer Russell

    Licorice

    • Susan Kennedy

    Coffee

    • Judy O’Brien

    The Popcorn Ice Cream at Ma’ono Restaurant in Seattle is the best.

    • Alisa Zlotnikoff – Deehl

    I love ice cream, sorbet, gelato etc. I love making it and my favorite flavor Lemon Cheesecake Sorbet

    • Sheri Hulme

    Lavender Honey definitely. It’s heavenly!

    • Lily Zandel

    There’s nothing like a coffee ice ream on a hot day, or on any day.

    • Avery

    Vanilla cardamon with dark chocolate nibs

    • Judith

    Raspberry.

    • Alicia

    Chocolate base + whatever sounds good at the moment (caramel, candy bits, brownie, nuts). Yum!!

    • Kristy Woodard

    Salted caramel is my favorite!

    • Karen Santucci

    Chocolate almond chip. Hard to find, much easier to make!

    • Diana Pernice Small

    QUELLA! It is nocciola gelato with nutella and powdered cocoa on top.

    • Katherine

    Chocolate peanut butter ice cream, or lemon sorbet.

    • Daniel

    Lime sherbet or banana ice cream!

    • Shannon

    coconut ice cream is my absolute favorite!

    • Susan

    Butter Pecan

    • Ginny

    Peppermint Stick!

    • Sondra Thorson

    Mango sorbet.

    • Anuja

    Absolutely love Black Plum or Jamun Sorbet.

    • Harriet

    Ginger ice cream is my favorite

    • Patrick

    Classic chocolate

    • Laura Z

    Vanilla Pistachio Cashew Milk ice cream – VERY hard to find for us because it’s made with nut milk and we used to get it in Miami at a farmers market. We would love to start making nut milk ice creams at home!

    • Roxana Ortiz

    My favorite flavor is nocciola gelato with caramelized hazelnuts!

    • Regina

    Strawberry with mint. From the garden to the ice cream maker on the last day of school.

    • Kerry

    Mint chocolate chip. Followed closely by toffee chip

    • Steven Hill

    Blackberry Ice Cream…as a kid i would get it homemade @ Garside’s a local summer ice cream stand on the way to or back from Camp Ellis, ME

    • jane macan

    My favorite is lemon sorbet. My husband’s favorite is your salted caramel. He is not an ice cream eater normally, but he had seconds when I made that.

    We were in Paris recently and enjoyed the tasting menu at Guy Savoy for lunch one day. It was the best meal we have ever eaten.

    • Jessie

    Colorado Mud: Mocha ice cream with Oreo Cookies

    • Paula

    Lemon verbena! After The laduree recipe – delicious!

    • lisa

    Mint chocolate chip!

    • Margaret Westerman

    I’ve been coveting an ice cream machine for several years. My favorite flavor is salted caramel followed closely by pistachio almond.

    • Bill Latoza

    Ginger….mmmmmmmmm!

    • Sarah S.

    Berthillon’s pistachio is my all-time favorite ice cream. Two scoops, please!

    • David

    dark chocolate with walnuts

    • Carol Lander

    Absolutely, Peach Ice Cream made with fresh Texas peaches in the summer. Heaven!

    • Sallyann

    Coffee

    • Emily BLU

    Dark chocolate

    • D Murphy

    Coffee ice cream. If I am feeling dangerous, a little Kahlua on top.

    • Laura

    Amy’s Ice Cream in Austin has a perfect Mexican Vanilla. mmmm

    • Eileen

    I really like hazelnut ice cream. I have had some amazing /interesting flavors at the Shake Shack, but they rotate choices all of the time and I can’t remember particular flavor names. This is a very difficult question to answer.

    • Miriam Madamba

    Love mocha flavored ice cream!

    • Warren King

    Strawberries (it’s that time) yogurt and sugar, you’re done

    • Becky

    I love dulce de leche ice cream but nothing beats a good vanilla!

    • Sharon Deal

    salted caramel

    • Peter

    My favorite flavor is salted caramel.

    • Philip Lee

    Hazelnut gelato. Anything hazelnut is great.

    • steph galinson

    secret breakfast – cornflakes and bourbon!

    • Catherine

    Gianduja!

    • kim

    Coffee with chocolate espresso bits

    • Hendey Hostetter

    Dark chocolate sorbet!

    • tracy

    Mint chocolate chip, preferably with (artificial) green coloring added! :)

    • Chris

    My favorite flavor ice cream is fresh ginger. It was the first one that I made myself (using your book!) that made me realize the potential for homemade ice cream. You can’t find that in the store.

    • Ronald Wong

    My wife loves orange/vanilla sherbet-so I do to.

    • Jo Sergeant

    Black Raspberry Ice Cream topped with fresh berries!

    • Philip

    OK, pretty “old-school” but orange-creamsicle is still a winner!

    • Madelyn

    Fraises des bois, wild strawberry and Poire from Berthillon. You can feel that grainy texture of pear as it melts in your mouth.

    • Lora

    chocolate with toasted coconut and salted pecans!

    • Paula

    Vanilla, oh I mean chocolate, wait… caramel coffee with almonds. Oh, but I forgot, watermelon sorbet, and cantaloup sorbet, I can’t possibly list just one!

    • Helen Wechsler

    They say your first is always your favorite…buttermilk ice cream is it for me.

    • Vanessa

    i love durian ice cream! (im serious)

    • Rosemary Mullally

    I love strawberry, with strawberrry pieces inside :)

    • BarbF

    Salted Caramel and also any coffee-flavored ice creams.

    • Tanya

    My favorite sorbet flavor is mango. Reminds me of sunny days in Manila.

    • Barbara V

    Java Chip

    • Adam

    Coffee.

    • Amanda

    How do you pick one flavor of ice cream?? I am really into Pistachio at the moment…

    • Pat

    Butter pecan is my favorite…

    • Helen

    Chocolate sorbet!

    • Nancy Neely

    From the store, my favorite would be chocolate, but for fresh ice cream you can’t beat peach!

    • Jan H. B.

    Black raspberry chocolate chip

    • Helen S. Fletcher

    Caramel Cone

    • Melanie

    Sea salt caramel. Mmmmm. The mere mention of this giveaway has inspired me to begin the gelato making process for the season!

    • Dawn Welsh

    basil lemon sorbetto

    • michael

    Mint chocolate chip of course!

    • DONNA SCELZA

    Pistachio!

    • Marcia

    Cantaloupe-lemon verbena sorbet

    • Laura

    Peach!

    • Tom Kushman

    St. Thomas Seaberry Sorbet… We live in the Virgin Islands… Seaberries grow wild and are just coming into season… They make excellent sorbet! A new ICE-100 would be an awesome machine to make it with!,,

    • karin

    my favourite ice cream flavour is salted caramel with lavander and honey…the new cuisinart machine looks awesome…just the right size and finally a maker that makes more than a pint!

    • Enid

    Vanilla chocolate chip is the best

    • Marlene

    Tiramisu ice cream

    • Melanie

    Salted caramel – mmmm!

    • Patricia Eurich

    Mint chocolate chunk

    • Alexandra

    Almond Joy – coconut ice cream w almonds and chocolate pieces.

    • Jean

    My favorite flavor would be whatever I am eating at the time, usually chocolate or vanilla or butter pecan or….

    • Wayne Fritsche

    Chocolate ice cream with cherries or raspberries!

    Oh, and Chubby Hubby.

    • susan

    I love chocolate, coffee and pistachio. But my favorite is vanilla!

    • Barbara Miller

    Coffee Toffee Ice Cream

    • happy cook

    lavender and honey, from the perfect scoop of course!

    • Aaron G.

    Rice gelato

    • Patricia

    What a following David. Posted today and by 4:30 a gazillion comments.
    French vanilla,the old way. I can taste it in my mind,even all these years later. The French vanilla of my childhood has never been matched yet. I have made some great attempts but never quite as good. I have a recipe for eggnog that is pretty darned wonderful but the subject of ice cream goes on and on does it not?
    A lovely topic for a fine summer day.

    • Mark Guncheon

    orange sorbet with chocolate sauce

    • Suzy

    Black Raspberry Ice Cream is a new favorite of mine.

    • audrey

    My favorite sorbet is lemon . . . but all others are good too!

    • Derek Nelson

    Real good vanilla ice cream is my favorite.

    • Mari

    I’ve always loved mint chip!

    • Anh

    French vanilla.

    • Tucsonbabe

    Backyard Mint Ice Cream with Chocolate Shards

    • Jito

    Prune Armagnac. It was worth the wait (for the prunes to soak up the alcohol).

    • Kym Alexander

    Gold Medal Ribbon is tied with Vanilla because you can turn vanilla ice cream into any flavor you want.

    • Anu

    My favorite is a good homemade vanilla made with tahitian vanilla beans. Thank you for having the giveaway!

    • Tini Perkins

    Butter pecan ice cream with dark rum.

    • Rachel Willen

    I really love a good stracciatelle…you know a creamy vanilla with delicate shards of chocolate. Breyers makes an approximation of one in there flavor “Crackle” which is really hard to find. When I really want this flavor I have to make it…so this machine with help me with my “crackle” addiction!!! Thanks, David.

    • mindy

    apple caramel does it for me!

    • David

    Your chocolate sorbet

    • Debbie

    Amarensa cherry with dark chocolate flakes

    • Susan Ettesvold

    Black Current Sorbet (This minute…) If I win this, I would use it at school. Cheers David.

    • Bhavana Singh

    Mango icecream

    • Russell

    walnut, maple, browned butter ice cream

    • Craig Thomas

    Lemon sorbet with ginger.

    • Sandra Kidd

    Gotta be bacon maple. I’m a Canadian girl after all!

    • Cat

    Coconut almond fudge ripple, I hope this can make it with the almonds? If not I am sure I will be able to whip up delicious delightful ice cream!

    • Ellie

    Old fashioned Vanilla Fudge, oh the wonderful treat of chocolate fudge.

    • kim

    Vanilla.

    • rebecca masson

    my favorite flavor of ice cream is sweet corn. it’s best with that sweet Jersey corn in the summer!

    • Neil Friedman

    I love coffee ice cream, as a diabetic commercial ice cream does does not make Coffee ice cream without sugar added.

    • Mickey

    My kids and enjoy our homemade mango and cantaloupe, more like a sherbet then ice cream and healthier too.

    • Jen

    Butter Crunch

    • Delyn Drake

    Mango sorbet is always refreshing on a hot summer day!

    • nancy

    So many choices,but really love lemon sorbet with blueberries on hot summer days.

    • Jesus Ordaz Adame

    Red Velvet ice cream

    • Susie Tenzer

    Vanilla is my fav – looks like it’s the favorite of most folks commenting!

    • Gali Mor

    Hi …. My favorite flavor would be Espresso Gelato! merci …. : )

    • mitzimi

    My favorite: lemon rosemary ice cream.

    • Judy Wilson

    I love peanut butter ripple, with really good vanilla ice cream as a base.

    • Allison

    dark chocolate. but these days, anything without milk.

    • Pam Perkins

    My favorite is coconut

    • Anna

    Chocolate, lemon, vanilla.

    • Lizzy

    Molasses Gingerbread, especially homemade

    • strawberry basalmic!

    Yes

    • Jesus Ordaz Adame

    Red velvet ice cream.

    • Heather

    Dark chocolate gelato!

    • Mark Cohen

    Coconut w/ pineapple pieces.

    • Nywoman

    Lemon icecream made with Condensed milk. Chocolate Sorbet and of course
    Salted Caramel. Then again Pistachio………..Too many choices

    • Megan

    Kahlua almond fudge is my favorite!

    • Glenda

    Buckeye State… Planning to churn a batch today!!

    • Susan Vance

    Creme Brûlée (Hagen Das) is my favorite.

    • Carolyn P.

    Cherry Garcia

    • Adrienne Reid

    I just love anything with strawberries in it! Cool and refreshing citrus flavours also are a summer favourite!

A

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