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When I found out that Cuisinart had released a brand-new model of their ice cream machine, I asked if they would let me give two away on my site. And I was happy when they agreed!

I’ve been using my ICE-50 for a number of years, which is self-refrigerating, so I can make ice cream and sorbet whenever I want and not have to pre-freeze the canister. It’s the machine I relied heavily on when churning up with the recipes in The Perfect Scoop.

The next generation of this machine, the ICE-100 ice cream freezer will churn up 1 1/2 quarts of ice cream or sorbet with the use of an internal compressor. And now that summer is almost here, it’s the perfect time to add an ice cream freezer to your kitchen.

To enter, leave a comment with the name of your favorite flavor of ice cream, sorbet, or sherbet. Only one entry per person is allowed and please leave a valid e-mail address so you can be contacted if you win.

NOTE: The give-away is now closed. The winners were chosen at random, and are Katie S. and Blaine W, who have been contacted. Thanks to all who entered! – dl

The comments will be closed on Tuesday – June 19, 2012, at 6pm Paris time. Please read the rules below carefully before entering.

Nectarine Sorbet

Good luck – and happy churning to the winners!

-David


Rules

-No purchase is necessary to enter or win.

-To learn more about the specifications of this machine, visit the Cuisinart website.

-Winners are responsible for any applicable taxes or local or federal charges. Shipping will be paid by Cuisinart.

-This site assumes no responsibility for late, lost, or misdirected entries due to spam or e-mail filtering issues, or computer, server, technology, or internet-related malfunctions.

-Cuisinart can only send the machine to an address within the 50 United States. The plug is standard size and voltage for the United States.

[If you live outside the US, there are package forwarding services you can use (search for them on Google.) Should you decide to use one, you will be responsible for any and all customs, taxes, duties, and other fees that may be imposed by your home country, as well as any fees and costs by those shipping companies.]

-Contest will end on June 19, 2012 at 6pm (Paris time).

-Only enter once. Duplicate entries will be disqualified – and you will lose all churning privileges.

-Website owner reserves the right to modify and/or edit this post during the contest.

-You must leave a working e-mail address in the field when you submit a comment. That address will not be published or made available to anyone, except to the representative at Cuisinart so they can be in touch with you.

-Winner will be chosen by a random generator.

-This is not a paid or sponsored post, and I approached Cuisinart with the idea of a give-away.


Related Posts and Links

Buying an Ice Cream Machine

Tips on How to Make Ice Cream

Ice Cream Recipes (Archives)

How to Make Ice Cream Without a Machine

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6,248 comments

    • Elle

    Lemon custard

    • Dana

    I love vanilla!

    • Kana

    Mocha ice cream with a chocolate swirl!

    • Holly Crilly

    strawberry with strawberry pieces or any fruit in season.

    • Monica

    Strawberry Ice Cream- made into Ice Cream Sandwiches!

    • Paris Smith

    Homemade vanilla, the old-fashioned custard method. Recipe from Eunice, my Mother’s cook, Bay City, Texas, circa 1940’s. Requests for this recipe from USA, South America, Europe. Most recently from the new chef for a mega yacht. She made it last week for their initial 9 person new-crew Bahamas charter. Tip for crew at end of one week charter for 12 guests was $20,000. Due obvioiusly in large part to the incomparable vanilla ice cream made with the recipe.

    • Jean Ferguson

    Peppermint candy.

    • Craig

    Wild Black Raspberry made with fresh picked blackcaps from my woods!

    • Kate

    Coffee and chocolate, i love them all!!!

    • Nikki Dertouzos

    Chocolate Almond!!!!

    • Lisa Cubbon

    Dark Chocolate Sorbet (it’s FAT free)

    • Chris Perkins

    Chocolate mint

    • Meriwether B.

    Any flavor with chocolate chips, though coconut pandan is a favorite right now.

    • Laura

    My current favorite is salted caramel! Yum!

    • Barbara Greenberg

    salted caramel, absolutely – but perhaps with a scoop of fig as a companion

    • Douglas Marsalis

    I own and operate a cafe in Japan and look forward to making homemade vanilla ice cream for my customers. Thanks for the great website, recipes and articles. I hear great things about the ice cream maker mentioned in the above article. I look forward to owning one myself soon.

    • Lorraine

    Well, it would be your chocolate sorbet. If I had an ice-cream maker :)

    • Andrea

    dark chocolate coconut macaroon ice cream

    • Eileen S

    Mint

    • Laura Z

    Vanilla Pistachio Cashew milk (non dairy) ice cream. Very hard to find where we live and used to get it in Miami. We would love to make nut ice creams at home.

    • Judy Wilson

    Peanut Butter Ripple with a good vanilla base.

    • Sandy

    Hershey’s Cappucino Crunch!

    • Missy

    I love all kinds but my favorite would have to be coffee toffee crunch :)

    • Christina Bollinger

    That’s a toughie….today, vanilla – the good stuff with little bits of vanilla bean all over! Mmmm

    • Martha

    Peach ice cream made on the farm that produced the dairy and peaches.

    • Heidi H.

    Coconut macadamia nut crunch!

    • S

    White chocolate chocolate chip!

    (I also have a thing for Breyer’s chocolate rainbow, which I never see any more)

    • Annette C

    Your Pistachio Gelato!!! Yum…

    • Cara

    mint chocolate chip

    • frances Blackhurst

    My favourite is nectarine sorbet. It has the wonderful aroma of peach with the tang of nectarine and is a fabulous shade of pink.

    • Lisa

    Homemade honeydew melon sorbet!

    • greg

    chocolate chip cookie dough

    • Margarita Auslander

    Im a sorbet fiend!!! Love pomegranate sorbet and lemon!

    • Karen Rabwin

    Fresh Peach ice cream — a treat I look forward to all winter long!

    • Nicole

    Lemon Pie ice cream.

    • Chris Oace

    Best homemade ice cream I’ve ever had is salt caramel.

    • Catharina

    My favorite is Cuberdon ice cream.

    Now, probaby your question is:what the f* are cuberdons? well these tiny little sweets which are typical Belgian make a super yummy addition to vanilla ice-cream.

    See http://www.ilovebelgium.be/the-reference-cuberdons

    Even Mickey D’s acknowledges this as I discovered a few weeks ago, they do a McFlurry topping with Cuberdons!!

    • Nicole

    Lemon Pie.

    • Debbie Friedlander

    Salted Caramel is my all time favorite. Put between two freshly baked caramel meringue cookies is the perfect food.

    • karen cherry

    coffee with chocolate expresso bits

    • Andrea Western

    I love buttermilk sorbet.

    • Timothy McCoy

    I love Raspberry sorbet and would love even more making it in this free new machine!

    • Vanessa Sherwood

    I’m a sucker for Chocolate!

    • Sarah

    Blood orange sorbet, yum.

    • Anne

    Hard to decide but I’d say mocha ice cream…..

    • Kate

    Salted caramel! :)

    • martha

    Banana ice cream, made with real bananas! No artificial flavors.

    • Lucy

    Cardamom gelato

    • zena

    Coffee with dark chocolate chips. Yum!

    • Suzy pingree

    I love beet ice cream!

    • Shari

    Flavor-of-the-day is all relative to passion-of-the-moment…

    I have three that move me most…

    1. dulce de leche swirl ice cream

    2. chai ice cream

    3. french vanilla ice cream

    • dina e

    peanut butter chip!

    • Cathy at Wives with Knives

    My favorite ice cream is dark chocolate caramel pecan swirl.

    • Kelly Dixon

    It is so hard to choose! I love banana if it has actual bananas to make it none of the artificial flavors. But I am always a sucker for chocolate with dark chocolate chips! Yum!

    • Ana Domingues

    As a black chocolate addict : Chocolate with cherry bits
    as it is le temps des cerises.

    • Ryan

    I love lemon and mint sorbet. It is refreshing and delicious!

    • Bee

    Burnt sugar ice cream, with ginger a close second

    • Jeanne Boin

    Fresh peach – with peaches picked right off my tree.

    • Mrs Anna Engdahl

    I’m torn between pistachio and butter pecan.

    • Tracy Linney

    Nice! It was 104* here yesterday! I’d love to whip up your ice cream recipes in a lovely new machine.

    • Robert Shaw

    My favorite flavor is mocha.

    • Carlos Corredor

    Favorite ice cream flavor: strawberry.

    • Alan Rogowsky

    fraise de bois

    • Anita Felicelli

    Fresh mint ice cream!

    • Tags

    Spumoni!

    • Seana

    Mocha (heavy on the chocolate) with toffee bits.

    • Lauren

    It is hard to pick a favorite, but I’ve never forgotten this homemade cherry ice cream with a splash of kirsch at the end. Would love a Cuisinart to make my own!

    • Greg

    Vanilla. Stand by flavor from which so many others are built.

    • Martha

    Blue Bunny’s Vanilla with Take Five bars

    • Yael

    Yay! I would love one. I’m a sucker for anything caramel. And definitely passion fruit..

    • Judy Carney

    peppermint ice cream

    • Diane

    Dark Choc with almonds

    • Jessica

    I am in love with mango sorbet at the moment!

    • Cynthia Whitney-Ward

    Yummm…my favorite ice cream is….vanilla with salted caramel and if you want to toss in a few cherries, it would be dandy!

    • TCHudson

    Homemade Peach Ice Cream

    • Sarah Jenkins

    Pistachio every time!

    • David Barter

    Green Tea Gelato with Bing Cherries…

    • Amanda

    While it may not be considered one flavor, Neapolitan! (Chocolate, vanilla and strawberry, preferably all mixed together in an ice cream pudding of sorts.)

    • April H.

    Would love to make my own favorite – Ben and Jerry’s New York Super Fudge Chunk!!!

    • Isabella

    Panforte ice cream with therecipe from the Perfect Scoop,

    • mary riechers

    Black Mission Fig!

    • Donna Kopman

    Coconut with Dark Chocolate Chunks….Yummmmm!

    • Analee

    Salted praline pecan with caramel swirled into vanilla ice cream!

    • Patricia Meegan

    Fresh peach. And thank you for the great giveaway

    • BOBOLI

    Any type of berry sherbert or sorbet

    • Claire Callaway

    BANANA PUDDING by BlueBell. Tastes just like real thing from my youth. YUM!

    • Linda

    REAL strawberry or mint chocolate chip – with white ice cream not artificial green!

    • Rob

    Peach!

    • Louis L.

    I’m allergic to chocolate, maybe that’s why I find vanilla the ultimate flavor.

    • Lynn

    Salted caramel is amazing!

    • Sandy Castro

    Love ice cream, almost all flavors!! Thank you, David..

    • John P

    Salted caramel

    • Bridgette Lery

    Balsamic caramel.

    • Karen Larsen

    azuki bean

    2nd favorite to make…. cardamom ginger

    • Laura Forman

    Coffee fudge (coffee with dark chocolate swirled throughout!)

    • Jo Anna Costa

    I love chocolate truffle ice cream!!!

    • Yoshie

    Raspberry with chunks of chocolate

    • Alexandra

    Black current sorbet. Light enough for summer but intense flavor like dark chocolate to still be deeply satisfying.

    • Susanne

    Raspberry sorbet from your book

    • Donna Blair

    Coffee of Course

    • Lisa Erickson

    Basil is to die for.

    • Tarun Gupta

    Custard Apple Ice cream

    • Jane G.

    Vanilla, la reine!

    • Tom Bacon

    Toasted almond peach

    • Kitt

    I love Rocky Road, with vanilla bean a close second.

    Thanks for the giveaway!

    • Omar M.

    Banana-nut ice cream!

    • Chris

    Dark Chocolate Japeno Ice Cream

    • Cynthia Ryan

    Guiness. I get it at the gelato counter at my local whole foods.

    • Carole Bloom

    These days it’s Caramel Ice Cream!!!

    • Terry Curl

    Unadulterated rhubarb!

    • Carol

    I love gelato – better than ice cream. My favorite flavor is espresso – so rich and refreshing!

    • Clementine Cervellon

    Je préfère sorbet citron
    I prefer lemon sorbet

    • Pete Erickson

    I like tarragon flavored ice cream!

    • lauren & claudette

    we LOVE cardomen ginger ice cream from the bent spoon in princeton nj
    ask for gabby

    • Stan

    Candy Cap mushroom

    • Chris

    dark chocolate jalapeño ice cream

    • Laura (Tutti Dolci)

    Chocolate mint!

    • Susan Walrabenstein

    Strawberry Ice.cream made with strawberries from my backyard

    • Linda

    Lemon Custard

    • Wanderer

    anything with caramel and/or coffee…mmmmmm

    • Peg

    cardamom !!! Almost impossible to find… you have to make it !!

    Other spice flavors are welcome, and often easier to find… but this one is my favorite.

    • Jane G.

    Vanilla! (la reine)

    • Kim Uyyek

    Cranberry orange from a local company,Viking Feast. They only make it in November and December, so I’d love to be able to make my own.

    • Jess

    Peanut butter cup swirl with chocolate ice cream is probably favourite.

    • Rani

    Oh, how I would love to make ‘spur of the moment’ ice cream! My favorite, old fashioned vanilla bean!!

    • Beverly thomas

    Peach/Violette, with fresh peaches from the farm

    • Matthew

    Best Ice Cream Ever – Beetroot & Ginger Ice-cream (with chunks of beetroot and crystalized ginger)

    • Randi Richards

    Strawberry-Basil. Perfect for summer!

    • Kim Fisher

    Coffee!!!

    • supersu

    jamoca almond fudge

    • K. Dean

    Coconut chocolate chip

    • Chris

    I hope my entry didn’t post twice my iPad was acting funny!

    • Barbara Degraw

    So many to choose from but I’m going with the Fresh mint with bits of chocolate. Yum!

    • Jonathan

    Chocolate chocolate chip!

    • Janet Nilsson

    This morning my favorite is homemade coconut, chocolate and hazelnut.

    • Tom

    Stracciatella, comme à Grom dans la Rue de Seine.

    • Maroka Kawamura

    Creme fraiche, for sure.
    Mint chip if that’s not around.

    • Arlene @FlourOnMyFace

    I have to pick one flavor? I made a creme fraiche cheesecake ice cream that I thought was my favorite. Then I made a Vanilla Bean Chai Tea Gelato that I thought was my favorite. Then I made a toasted coconut milk ice cream I thought was my favorite. I’m sure the next flavor of homemade ice cream I make will be a new favorite.

    • mdiehl

    It’s usually something with chocolate, but that might be coffee with chocolate swirl. If it’s gelato, it’s most definitely chocolate, and usually alongside a fruit flavored scoop of gelato.

    • Michele Sparks

    Nothing beats a salted caramel ice cream!

    • nate santa maria

    salted caramel!!

    • Andrew Wu

    Anything with hazelnut and/or chocolate

    • Ruth Parson

    Elderberry ice cream, that is what I’ll make first! I have had everything but the ice cream maker ready and waiting. The Perfect Scoop is on my desk right now hankering to guide me farther into the land of home made ice cream.

    • Susan

    Salted Caramel Ice cream

    • S

    Dulce de leche!

    • Bill S

    The best ice cream I ever had was a lemon gelato that I had in Venice in 1970.

    • Rick

    Butter Pecan!

    • Mindy D

    My go-to recipe is Dulce de Leche Ice Cream. It’s always a hit, but I discovered a new recipe two years ago. Fig Sorbet! It’s made with Pinot Noir. Totally amazing.

    • Pamela Ombres

    Nothing can beat cocoanut ice cream with cocoanut shards in it

    • Jacqueline Holmes Perth Western Australia

    Cafe Grande
    Expresso coffee icecream with orange/Cointreau liquor and chocolate coated almonds!
    Yum

A

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