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When I found out that Cuisinart had released a brand-new model of their ice cream machine, I asked if they would let me give two away on my site. And I was happy when they agreed!

I’ve been using my ICE-50 for a number of years, which is self-refrigerating, so I can make ice cream and sorbet whenever I want and not have to pre-freeze the canister. It’s the machine I relied heavily on when churning up with the recipes in The Perfect Scoop.

The next generation of this machine, the ICE-100 ice cream freezer will churn up 1 1/2 quarts of ice cream or sorbet with the use of an internal compressor. And now that summer is almost here, it’s the perfect time to add an ice cream freezer to your kitchen.

To enter, leave a comment with the name of your favorite flavor of ice cream, sorbet, or sherbet. Only one entry per person is allowed and please leave a valid e-mail address so you can be contacted if you win.

NOTE: The give-away is now closed. The winners were chosen at random, and are Katie S. and Blaine W, who have been contacted. Thanks to all who entered! – dl

The comments will be closed on Tuesday – June 19, 2012, at 6pm Paris time. Please read the rules below carefully before entering.

Nectarine Sorbet

Good luck – and happy churning to the winners!

-David


Rules

-No purchase is necessary to enter or win.

-To learn more about the specifications of this machine, visit the Cuisinart website.

-Winners are responsible for any applicable taxes or local or federal charges. Shipping will be paid by Cuisinart.

-This site assumes no responsibility for late, lost, or misdirected entries due to spam or e-mail filtering issues, or computer, server, technology, or internet-related malfunctions.

-Cuisinart can only send the machine to an address within the 50 United States. The plug is standard size and voltage for the United States.

[If you live outside the US, there are package forwarding services you can use (search for them on Google.) Should you decide to use one, you will be responsible for any and all customs, taxes, duties, and other fees that may be imposed by your home country, as well as any fees and costs by those shipping companies.]

-Contest will end on June 19, 2012 at 6pm (Paris time).

-Only enter once. Duplicate entries will be disqualified – and you will lose all churning privileges.

-Website owner reserves the right to modify and/or edit this post during the contest.

-You must leave a working e-mail address in the field when you submit a comment. That address will not be published or made available to anyone, except to the representative at Cuisinart so they can be in touch with you.

-Winner will be chosen by a random generator.

-This is not a paid or sponsored post, and I approached Cuisinart with the idea of a give-away.


Related Posts and Links

Buying an Ice Cream Machine

Tips on How to Make Ice Cream

Ice Cream Recipes (Archives)

How to Make Ice Cream Without a Machine

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6,248 comments

    • freya nemiroff

    Chocolate with ribbons of peanut butter running through it.

    • Cecilia

    Rhubarb, lemon pie, blackberry, strawberry, Frutti di Bosco, Basil, Watermelon, Cantaloupe, and quintessentially summer, Peach. And that’s just summer!

    • Lisa

    Hazelnut and dark chocolate.

    • Christine Hanson from auntie fruf’s aahsome fudge kitchen

    cioccolato all’arancia, hands down – preferably from a small gelateria in Italy.

    • David Missert

    Mango gelato.

    • Ronda

    Fresh strawberry.

    • Linda

    Glace de Marron with a vanilla base. Always brings back memories of a perfect afternoon spent with my Grandmother.

    • Tania Simirenko

    Love apricot gelato- yum!

    • Steve

    Mint stracciatella

    • Ginger G

    … dulce de leche – with hot fudge sauce!

    • Shirley Braden

    Homemade Mint Chocolate Chip.

    • Sharon McLawhorn

    pineapple, banana, macadamia nuts…little coconut and/or mango wouldn’t hurt my feelings!!

    • Christina

    Old Fashioned Ice Cream (that is, inspired by the cocktail. My own recipe made w homemade Luxardo-, cinnamon-, clove-macerated cherries, bourbon, orange zest, drizzled w Recchiuti bittersweet chocolate.)

    • LZ

    Because I’m lactose intolerant, I indulge in fruit or chocolate sorbets(my favorite) and frozen deserts made with coconut milk. Chocolate peanut butter swirl is a favorite in the latter category.

    • C Wilson

    Creole Cream Cheese Ice Cream (a Louisiana specialty that used to be made by Browns Velvet). New Orleans chefs often make it and I would love to have the Cuisinart to make it myself. My birthday is the 19th, that would be a wonderful gift!!

    • Jan from STL MO

    Make mine BASIL ice cream… basil-burrata-tomatoes, basil cleaning products, does anyone make basil perfume?… basil, anyway you present it, is summer fare!

    • Donna Wilson

    Chocolate chip mint

    • Alice Freeman

    Chocolate sorbet! Intense.

    • Nancy

    My favorite? Black raspberry ice cream (strained of seeds of course) with chocolate stracciatella. Thanks David!

    • Ruthika

    salted caramel ice cream

    • nomi silverman

    moose tracks. or coconut….

    • Vince

    Rum raisin is the best… you need to soak some really dry raisins for 24 hrs in warmed rum to really get the best rum flavor…

    • Cean Okada

    A really good vanilla. I am making my own vanilla extract and can’t wait to try it when it’s ready.

    • Jo

    Coffee with something chocolate in it.

    • Rechelle

    Lemon Sorbet!

    • Marta Hubbard

    Lemon-ginger sorbet is my favorite.

    This machine sounds wonderfully easy to use and so useful for entertaining year around.

    • Lesley Brown

    If it’s Sunday, it must be Peach : )

    • Angela Alverson

    peanut butter with butterfinger bits

    • Eshun Mott

    Burnt Marshmallow!

    • LZ

    Because I’m lactose intolerant, I indulge in fruit or chocolate sorbets (my favorite) and frozen deserts made with coconut milk. Chocolate peanut butter swirl is a favorite in the latter category.

    • Terri J Moore

    PISTACHIO……Thats a tough one because, …PISTACHIO,…. I LOVE ICE CREAM! …PISTACHIO Ice Cream

    ;)
    T Moore

    • Ellen

    Ube (purple yam) ice cream is the best!
    I think it is rather unique to the Philippines, where purple yams are planted widely.

    • Megan Mkrtschjan

    I love any ice cream that starts with chocolate ;)

    • Abbie

    Pistachio!

    • sam

    salted caramel!

    • Hazel

    Fresh mint choc chip, as made by bi-rite in San Francisco. I miss it…

    • Eileen

    We enjoying picking blackberries & the different ways we can eat them. I’m choosing blackberry ice cream!!

    • Valerie Johnson

    My favorite flavor ice cream is coffee. I really enjoy your column.

    • Rami

    Oh,heavens! It would have to be coconut. Or ginger.

    • Rebecca

    Key Lime Pie made by Blue Bell. Yum!

    • Judith of Umbria

    I love dark chocolate with chili pepper, or cioccolato fondente al peperoncino.

    • Peg Bubon

    My niece and I love to cook and bake together. I teach her what I know about cooking and she teaches me how to go outside the boundaries of recipes and experiment with new ideas. But we both have a traditional favorite ice cream flavor … Mint Chocolate chip.

    • Lucie

    butter pecan ice cream or coffee ice cream… can’t narrow it down to one!

    • Deva

    Vanilla made with a custard. Ice cream is my very favorite.

    • Jerry

    No question – Mango Sorbet!

    • Joan

    Vanilla..rich, lush, creamy vanilla. And if I get to have a sauce I like a mixture of butterscotch and chocolate swirled together. Heavenly.

    • Lyn Silarski

    Salted carmel ice cream lately!

    • Patti

    Maple Walnut!

    • Katje

    I had a Guinness-chocolate-chip ice cream when visiting Boulder, CO, that was beyond delicious. I’ve never had anything like it since then… maybe I just have to learn how to make it myself? ;) Thank you for the contest!

    • Lynn W.

    Toasted Coconut

    • Laurent

    Candied bacon!

    • Yolanda turner

    Any flavor that includes chocolate!

    • Chanita Harel

    Vanilla !
    Thank you .

    • Carla West

    I love the kind we had as a kid….butter brickle.

    • Jenny

    mint chocolate chip!

    • callie

    sometimes, my roommate and i borrow her friend’s ice cream maker and make cereal milk ice cream — out of cinnamon toast crunch. it’s like childhood in a spoon.

    • Nico

    White Chocolate Gelato

    • pete erickson

    I love goat cheese/basil ice cream!

    • Stephanie

    Mint chocolate chip!!

    • Skip

    Turtles Ice Cream – chocolate with caramel swirls and chopped pecans.

    • haley

    spumoni ice cream with chocolate syrup and whip cream on top.

    • Tanja

    Hazelnut or peach ice cream, which I’ve found hard to find outside the US.

    • Chavella

    Love your stories and recipes. Peach ice cream is my winner. :-)

    • Peggy

    Coffee & chocolate with almonds !!!

    • Dianne

    Mint Chocolate Chip!

    • Jacqueline Scott

    I love an excellent vanilla so any seasonal fruit and/or topping can be added for variation.

    • hopeeternal

    You just can’t beat coffee ice cream for me – the perfect end to lunch and a way of getting extra dessert (or double coffee) at the end of a meal! I love it with the little bits of chocolate included or especially with the choco-coffee beans you get in French but not UK commercial ice creams and I wish I knew where to buy these for home use. I’m always looking in the French shops on holiday but as yet have been unsuccessful. Any suggestions would be appreciated!
    Thank you…
    hopeeternal

    • Sue Fourmet

    Vanilla with Pralined Almonds and Chocolate Sauce

    • Maureen

    Currently (not currant-ly) … I’m smitten with a zabaione flavor at my gelato shop. Excellent when paired with their mocha

    • Diane Siegel

    Without a doubt your Strawberry Frozen Yoghurt made with strawberries from my fabulous garden!

    • Andi

    Salted caramel! (But coffee and mint chocolate chip are runners up.)

    • Diane

    Pomegranate sorbet!

    • Susan

    Coffe ice cream is my favorite I just made the one in your book-so good!

    • Elizabeth

    Its a toss up these day between Caramel Sponge Ice Cream and White Chocolate Ginger Ice Cream :)

    • Anne-Marie

    Chocolate! Is there really any other flavor? Just close your eyes and imagine a dollop on your tongue. Yes – chocolate, definitely chocolate.

    • Liza in Ann Arbor

    I’m a mint-chocolate chip kinda gal. I’m old-fashioned that way.

    • Merna

    Turkish coffee

    • Ellen

    Oatmeal cookie for sure!!!

    • Timothy Gorton

    frozen pudding

    • Earl

    Rocky Road! Lately I have been trying to make cherry ice cream ( Cherry Garcia).

    • Lisa Cubbon

    Dark Chocolate Sorbet! Fat free. Best fudgesicle you will ever have.

    • Jan Jacklin

    Fresh (Oregon Hood) Strawberry….I would love some right now

    • Joyce

    Mint chocolate chip! Thanks for the chance to win!

    • Katrina Lexa

    Creme brulee

    • Liz

    I love chocolate!

    • Mona

    Coffee Coffee Cofee!

    • Jennifer

    I had a really wonderful mango sorbet once. Would love to try to make my own at home!

    • Jeff

    Bacon! Seriously, good old cinnamon ice cream :)

    • Josh Wilkinson

    Chocolate!

    • Scott_d

    Lavendar & crystallized ginger.

    • Keith Witten

    Pistachio is tasty and a beautiful green to boot!

    • Linda Brecher

    I adore KeyLime Sorbet- especially in the hot summer☀

    • Kate McFadden

    Mimosa sorbet

    • Stanley Fleener

    has to be…Mint Chocolate Chip…always!

    • Roxlet

    Butter pecan is my usual favorite, but I would love to have an ice cream maker to try all the delicious recipes in The Perfect Scoop!

    • Jenny R

    OH PLEASE!!! I sure hope I win this!

    • Stacey

    Cardamom caramel with roasted plums

    • Jeff

    – Butter Pecan –

    • Tomese Buthod

    Pamplemousse Gelato from any vendor in France, or to tell the real truth, any frozen concoction that is in front of me at the moment!

    • Carol

    What’s better than Chocolate and Orange!!!!

    • FLOR DE MARIA HOLMES

    Ginger… Using three kinds of ginger.

    • Tiffany Kinney

    Oroe peanut butter made by my local ice cream shop!

    • Barb Shulman

    My favorite flavor especially in springtime is lavender mint sorbet! Light and fresh!

    • Melissa

    I’m pretty simple – chocolate, please! :)

    • Jane Huber

    strawberry, made with delicious Watsonville, CA berries!

    • Amanda

    honey balsamic strawberry with cracked pepper – Salt & Straw, here in Portland, OR has lots of yummy flavors!!!

    • d.merkeley

    Home made fresh peach

    • margot

    elderflower with a touch of lemon balm

    • Bob

    Cassis sorbet is my favorite. Very hard to find, and would love to be making my own to share with friends and family.

    • Mary H

    Lappert’s coconut, please.

    • Lorna Danielsen

    Blackberry Cabernet Sorbet is delightfully sinful!

    • Mary Ann

    Chocolate Peanut Butter !!!!

    • Edythe Nadler

    All time favorite of mine has to be coffee with fudge.

    • Elizabeth Henry

    Homemade peach ice cream made with juicy summer peaches. It tastes divine and brings back so many childhood memories.

    • EJ

    Pistachio

    • Nanci Courtney

    Buttermilk anything!!! Buttermilk is the perfect thing to sweeten slightly and freeze. Cannot recommend it enough with fruit – especially berries.

    • Char

    Apricot, like I had at Berthillon!

    • Barry

    I would love to have this ice cream maker, it looks great!

    • Julietagb

    Lucky in love and with an ice-cream machine??? Can be!
    Banana Split, please!!!

    • Fred Seals

    Vanilla with Carmel swirls and salted pecans

    • Linda van Zuilekom

    Sweet cream – so natural and simple (and hard to find).

    • Jerry Clemmer

    There is nothing better than homemade ice cream. My favorite is dark, dark chocolate.

    • Joyce Spindler

    Grapefruit campari

    • Carol

    Strawberry ice cream made from fresh strawberries is just about the best thing ever!

    • Rob

    Peppermint…straight, unadulterated..please.

    • Julie

    My favorite ice cream is peach.

    • Suzanne Mathews

    Without a doubt, cactus sherbert with two flavors of cactus and orange for good measure.

    • John

    Chocolate…..what else?

    • Michelle D

    Butter Pecan

    • Karin

    Blackberry Honey

    • Nancy

    Since experimenting with David’s recipes, it’s Salted Caramel that I like the best — so far.

    • Karin

    I love fresh apricot ice cream!!!

    • Gabriela Holmes

    Chocolate

    • Erin

    My new favorite is the Salted Caramel recipe you recently posted! It’s amazing! I crave it all day long!

    • Jen

    I love just about any kind of ice cream. I do miss cookies and cream a lot since I’ve been gluten free (and an ice cream freezer like this would allow me to make my own gf version). My current fav is Blue Bell peaches and homemade vanilla. I’m pregnant and mint chocolate chip helps with the heartburn. What’s NOT to love about ice cream!

    • Alyson

    Espresso Chip!

    • Stefanie

    Nothing is more refreshing than mint ice cream in a crispy cone on a hot summer’s day!

    • Mary

    Peach sorbet is my favorite.

    • Marie

    Rum raisin. The kind you get in Paris with the raisins full of rum. Berthillon.
    Yum.

    • Amy

    salted caramel

    • Vivien

    I love a rich dark chocolate ice cream with raspberries or cherries or strawberries.

    • Michaela Trickey

    My favorite flavor of sorbet is watermelon!

    • Kevin Contzen

    Malaga! The combination of Marsala and raisins brings a bit of Spanish sunshine to our pacific northwest June-uaries.

    • Rebecca Bossert

    circus animal ice cream!

    • Jon

    Strawberry!

    • Melissa

    This time of year, definitely strawberry. Pick the berries in the morning, eat the ice cream in the evening.

    • Richard Nigro

    blueberry-goat cheese ice cream

    • Don Fosher

    There’s no question that all 1107 flavors presently submitted (and those to follow) would satisfy me as just desserts for the ultimate lover of the art.

    • Jeff C

    Chocolate chip cookie dough!

    • Carmela Etgar

    Love all kinds of ice cream. My favorites change all the time

A

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