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When I found out that Cuisinart had released a brand-new model of their ice cream machine, I asked if they would let me give two away on my site. And I was happy when they agreed!

I’ve been using my ICE-50 for a number of years, which is self-refrigerating, so I can make ice cream and sorbet whenever I want and not have to pre-freeze the canister. It’s the machine I relied heavily on when churning up with the recipes in The Perfect Scoop.

The next generation of this machine, the ICE-100 ice cream freezer will churn up 1 1/2 quarts of ice cream or sorbet with the use of an internal compressor. And now that summer is almost here, it’s the perfect time to add an ice cream freezer to your kitchen.

To enter, leave a comment with the name of your favorite flavor of ice cream, sorbet, or sherbet. Only one entry per person is allowed and please leave a valid e-mail address so you can be contacted if you win.

NOTE: The give-away is now closed. The winners were chosen at random, and are Katie S. and Blaine W, who have been contacted. Thanks to all who entered! – dl

The comments will be closed on Tuesday – June 19, 2012, at 6pm Paris time. Please read the rules below carefully before entering.

Nectarine Sorbet

Good luck – and happy churning to the winners!

-David


Rules

-No purchase is necessary to enter or win.

-To learn more about the specifications of this machine, visit the Cuisinart website.

-Winners are responsible for any applicable taxes or local or federal charges. Shipping will be paid by Cuisinart.

-This site assumes no responsibility for late, lost, or misdirected entries due to spam or e-mail filtering issues, or computer, server, technology, or internet-related malfunctions.

-Cuisinart can only send the machine to an address within the 50 United States. The plug is standard size and voltage for the United States.

[If you live outside the US, there are package forwarding services you can use (search for them on Google.) Should you decide to use one, you will be responsible for any and all customs, taxes, duties, and other fees that may be imposed by your home country, as well as any fees and costs by those shipping companies.]

-Contest will end on June 19, 2012 at 6pm (Paris time).

-Only enter once. Duplicate entries will be disqualified – and you will lose all churning privileges.

-Website owner reserves the right to modify and/or edit this post during the contest.

-You must leave a working e-mail address in the field when you submit a comment. That address will not be published or made available to anyone, except to the representative at Cuisinart so they can be in touch with you.

-Winner will be chosen by a random generator.

-This is not a paid or sponsored post, and I approached Cuisinart with the idea of a give-away.


Related Posts and Links

Buying an Ice Cream Machine

Tips on How to Make Ice Cream

Ice Cream Recipes (Archives)

How to Make Ice Cream Without a Machine

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6,248 comments

    • Leslie

    Chocolate! It always comes back to chocolate!!! That is my favorite ice cream flavor ;-) xo

    • Madeline Hamm

    Coconut!

    • Naomi Masterson

    Summers Dream

    • Jade DaRu

    My favorite flavor of ice cream is Maple Walnut and I am sad to say I haven’t had it in years as I can’t find it anywhere anymore. I guess it’s an old-time flavor but it reminds me of home (Boston). And I have been saying for 20 years I’m going to get an ice cream machine as I have visions of making all kinds of fab flavors…maybe this will be the year.

    • Julie

    I love the chocolate sorbet from your book – and also vanilla chip water ice, a Philly-ish thing.

    • Kitte

    Vanilla w/Ginger and Pecans, Wow!

    • Renata

    My favorite ice cream is definitely Rocky Road.

    • Jeff L

    Black Sesame!

    • Cheryl

    Mmmmmmmmocha is my favorite!

    • Peggy

    A flavor I have never tasted, but dream about: Apricot, saffron, and pistachio*

    *created as an ice by The Dairy Godmother in Alexandria, Virginia

    • Neeta

    Fig icecream

    • Robin Brown

    My favorite flavor is Blood Orange, but it tastes better in Paris than the grand old USA.
    Berthillion spring of 1999. My first trip with my then 14 year old daughter Elizabeth.

    • Maryanne

    A tossup: “Jenni’s Splendid’s” “Icelandic Happy Marriage Cake,” with its skyr and cream with oat cake crumble and rhubarb compote,
    OR their seasonal “Influenza Sorbet” with citrus, Maker’s Mark bourgon, cayenne.

    • Stromer

    Salted Caramel

    • Christopher Travers

    Your Salted Caramel Ice Cream!!

    • Karen Chin

    Toasted coconut ice cream with the addition of toasted almonds and chocolate chunks.

    • Lynn

    fresh peach with salted caramel a close second

    • Dawn

    Chocolate ice cream is my favorite- I make it dairy-free with coconut milk. I really hope I win, I make ice cream once a week and would truly love this ice cream maker.

    • N. Carewe

    Latin Jazz (dark chocolate and hot chili)

    • David G

    How can I pick only one. Butter pecan is my childhood favorite with strawberry a close second. A local ice cream shop makes a wonderful key lime pie ice cream with bits of graham cracker crust in it, which I order whenever they make it. And right now I’m enjoying homemade vanilla ice cream using the recipe from Ready for Dessert. Then there is Stracciatella for gelato.

    • Heather

    My favorite ice cream flavor is from Molly Moon’s Ice Cream shop in Seattle, and it’s called honey lavender.

    • Lucy

    Salted butter caramel of course – what could be more delicious!

    • Debbie D

    Chocolate chip (with homemade vanilla bean please and hand chopped chocolate chunks preferrably made with Valrhona chocolate)

    • Melissa

    Raspberry chocolate chip

    • Gayleen

    Jamocha Almond Fudge

    • Rachel

    Candied peppered bacon! Creamy, sweet, salty, smokey, and a little spicy!

    • Jamie

    Fennel and brown sugar from Humphry Slocombe, for sure. Here’s hoping that an ice cream maker fills the hole that opened up in me when the flavor left their menu.

    • Adam

    Big fan of Khulfi like ice cream!

    • Carmen

    Chocolate ice cream with a coffee-fudge-almond combination second.

    • Naqiyah

    Lemon & Basil Sorbet is my all time favourite.

    • Nancy Ainsworth

    Peach ice cream with Hazelnuts on top…I must have some soon!

    • con Vanriel

    As a vegan. I personally like a simple Vanilla Ice Cream made from soy or any non dairy milk. I just converted a traditional Vanilla Ice Cream to a Vegan recipe with the best ingredients. Very universal. You can have it any time over the year and I don’t know many people who don’t eat a Vanilla Ice Creams :)

    • DaveL

    Love Fench Vanillia flavored ice cream, peanut butter is a close second.

    • Lisa

    butter pecan

    • Tami

    Chocolate!

    • janet in nc

    mmmm – my favorite flavor to make: fresh cherry chocolate chunk, thanks!

    • Megan

    grapefruit sorbet!

    • Amy

    Lemon custard, fresh strawberry or just any homemade ice cream I can get :)

    • Sandy

    Caramel-Chocolate Ripple from “The Perfect Scoop”.

    • Meghan Dexter

    chocolate with brownie bites!

    • Diana Perii

    My favorite ice cream is the one I just prepared today – coffee ice cream, a recipe of the Royal House of Romania.

    • georgeanne brennan

    Black Walnut

    • Ga-Young

    Double chocolate ice cream!

    • shelley

    pistachio .. would LOVE try try and make pistachio ice cream with coconut or almond milk!!

    • Naqiyah Talib

    Nocciolla – Hazelnut ice cream is my favourite.

    • Jenn

    Brown bread ice cream. Yum!

    • Janice Leiser

    Mint chocolate chip is THE best and coffee is fabulous too.

    • Charlie

    Grandma Jamie’s fresh peach ice cream

    • Chandler Levrich

    Feijoa Bergamot Sorbet

    • Jean

    My favorite ice cream is mint chocolate chip. Mmmmm.

    • Carolyn

    Peach sorbet

    • Marina@ Picnic at Marina

    That would be a mango sorbet, heavenly delicious! :)

    • Beth

    I love raspberry sorbet!

    • Dawn

    Burnt sugar ice cream! Fabulous!

    • Carol

    Bacon!! I tried your recipe and it was the greatest thing ever!! The bourbon put it over the top.

    • Paul

    Rocky road!

    • Lissa

    Raspberry rose geranium sorbet! It’s delicious with anything chocolate!

    • Cindy

    Chocolate Mint is always my go to.

    • Roxanna Hall

    Coconut sorbet is my favorite!

    • Payal

    I love the Expresso Caramel icecream from the The Sweet Life in Paris, its my favourite

    • agnes

    pear riesling sorbet

    • Jeanette Abe

    My homemade PLUM ice cream. Made extra special by sandwiching between two ultra thin spicy ginger snaps!

    • Linda Nayes

    I love vanilla bean ice cream

    • Nisreen Rangwala

    In India – you get ice cream or kulfi called Malai kulfi, there isn’t an English name for it though.
    I love it.

    • DRTVrMoi

    J’adore blood orange.

    • Ethel

    I’m 68 years old-I can still remember Howard Johnson’s black raspberry ice cream.
    Now I enjoy tiramisu ice cream, rocky road, mint chocolate chip.
    I think it’s time I had an ice cream machine!
    Thanks for the opportunity to win one.

    • Mary

    Vanilla with fudge and peanut butter swirls with almonds

    • Harrison

    pomegranate with dark chocolate chips, yum!

    • bonnie

    Favourite summer flavor: mango sorbet!

    • Stephane

    Salted butter caramel. Thanks for promoting this one!

    • luis t moscoso

    My favorite is a guava and sour sop sherbet,

    • Jackie

    Hmm. Deep dark chocolate with a salted caramel swirl and a bit of cinnamon. Miam Miam!

    • Christine Jasper

    French Vanilla! I don’t think it is really French, but they are masters at food so lets give em the credit!

    • Darla

    Biscoff Icecream

    • Michael

    Chocolate!

    • Elaine

    Always comes back to French Vanilla for me.

    • Derek Barnes

    Green Tea.

    • Ann Bailey

    Peach nectar and jalapeño sorbet….surprisingly refreshing.

    • Cabetca

    Cinnamon! Especially as it’s served in the little ice cream shop built into the side of the cathedral in Haarlem. Wish I were there right now.

    • Anna

    My favorite ice cream is butter pecan. How fun would it be to make it at home!

    • Brad Patterson

    Favorite flavor is fresh basil!

    • Barb

    love your blogs!! Off to Paris this summer with your suggestions in hand!

    • Callum

    Cream cheese

    • selle

    Its so hard to choose but Pistachio and Honey Ice cream I’m currently loving!

    • julie chang

    cinnamon!

    • Meliana

    Recently I had speculoos ice cream and I just couldn’t stop eating it. Unbelievable flavour! That definitely made it to the top of my list although my friend’s strawberry champagne sorbet comes a very close second.

    • Arthur

    Pistachio either gelato or ice cream

    • Dina

    Mint chocolate chip. I always ordered Baskins and Robbins mint chocolate chip ice cream cakes for my children’s birthdays and now for my grandchildren’s. It has many happy memories associated with it so it’d be fun to actually make it at home and keep making memories.

    • Sophia

    B-cubed: brown butter ice cream, brown sugar, brownies (From Toscanini’s, in Cambridge, MA)

    • Janice

    Strawberry ice cream using home grown strawberries picked just after the morning dew evaporates. This is the most intoxicating fragrance (while cooking it) and taste ever.

    • Tiffany

    Dulce de Leche

    • nikki

    my husband is a pastry chef, and made popcorn ice cream for a tasting dessert – AMAZING!

    • Joy

    Mint chip.

    • JC

    Fresh Mint with homemade chocolate shards from Sweet Rose Creamery .. Or Any flavor they are serving up!

    • Marsha

    Current favorite: Toasted almond and candied cherry ice cream from The Perfect Scoop.

    • Jan

    Red Bean ice cream!

    • Pam Glasell

    Green tea!

    • RENATE

    Definitely pistachio ice cream and raspberry sorbet. I LOVE ANY Cuisinart product and that is all I buy. I would LOVE an ice cream maker. Been following you for 4 years now David and your blog is absolutely the best. Thank you!

    • Kate

    Chocolate

    • Nina Gibilaro

    I just love Pistachio ice cream its amazing

    • Jenny

    I love some of the more creative flavors of ice cream, but I recently had a scoop of buttermilk ice cream that was out of this world — luscious in its tart simplicity…and my new favorite. Thanks, David!

    • Alexandra Don

    Raspberry Ripple, made with vanilla ice cream from the River Cafe ricipe and fresh raspberries and balsamic vinegar.

    • Robyn Gillis

    Coconut vanilla bean (dairy free)!

    • Sue Borg

    Mango!

    • Susie

    Mint chocolate chip ofcourse!

    • Beth

    Every summer I make fresh lemon verbena creme fraiche ice cream from a potted plant on my patio – intensely lemony and great with strawberry rhubarb sauce! This new machine would be wonderful!

    • Stella

    I loved the basil ice cream! What a treat!

    • Barbara

    The Blackberry is my favorite sorbet.

    • Mark Ferguson

    Black Raspberry Chocolate Chip.

    • Hillary Davis

    It’s summer! I would adore a Cuisinart Ice Cream machine!!!!

    • Jennifer Olmstead

    My favorite of all time – no brown nosing, I swear – is your fresh mint! It totally changed my perspective on mint ice cream, and I and many of my dinner guests will be forever grateful.

    • Arran

    Pistachio di Bronte

    • Larry Prater

    Chocolate almond

    • janet mahoney

    strawberry – boring but true

    • Amanda

    lemon sorbet

    • Ruby

    Chocolate!

    • Michael

    How can you possibly pick just one favorite?!!! I guess it would have to be pistachio gelato.

    • val

    My favorite flavor of ice cream is whatever I am eating at the moment! It varies depending on mood and weather…

    • N D Miller

    “Lover’s Lips” which was made in a local Ice Cream store when I was a child. It was Vanilla Ice Cream with Red Hots mixed in. I’m not sure if it would still be my favorite but boy did I love it as a child!

    • Jessica

    Lime/Chocolate from Nokomis Groves in Florida…an unusual combination!

    • Jim

    Toasted Hazelnut w/ Dark Caramel Swirl
    Uses a French Vanillla / egg custard base
    Mmmm-MMMM!

    • sharon

    salted carmel

    • Danielle Draudt

    ice cream: coffee

    sorbet: tie between dark chocolate and kumquat.

    • Audrey

    I love real vanilla ice cream

    • Susie

    Rhubarb Crumble – Delia Smith has a great recipe

    • Ellie

    Coconut and pandanus leaf ice cream. Refreshing :-)

    • Valerie Matteo

    toasted marshmallow

    • Brian Berger

    Cherry Vanilla with toasted pecans

    • Roy McAllister

    Our home made ice cream was made with an old hand crank. The kids couldn`t wait for the next batch of FRENCH VANILLE

    • linda

    For commercial ice cream the standard is vanilla–if that doesn’t demonstrate richness, complexity and just an all-out delicious flavor, I go on to another brand and then try all of the frou frou flavors.

    • Marilyn

    Anything ginger!

    • Michele Boyle

    Passion Fruit. What’s not to like about passion?

    • Hannah

    Nothing beats a great vanilla ice cream with fresh fruit.

    • Lee Yuen

    Durian!! Haha..
    Salted caramel a close second ;)

    • Jen Palmer

    I love most icecrean, with vanilla my least favorite, unless you serve it with toppings. But my absolute favorite is coffee.

    • Jana

    Coconut!

    • Natalia

    Chocolate Suizo! (semisweet chocolate ice cream with ribbons of dulce de leche and granulated chocolate)

    • Patrick

    Vanilla!

    • CHAR SLOVENZ

    My favorite ice cream flavor is coffee. It is simply the best and the only ice cream worth eating.

    • Linda Cacaci

    Butter pecan!

    • Jeremy Brown

    GINGER!!

    • Michael Salisbury

    Cranberry Ice. A sorbet we’d have every Thanksgiving and Christmas as an alternative to canned cranberry jelly sludge or ground cranberry salad. Thanks!

    • Nancy Lee

    Macadamia Nut.

    • Ben Smith

    Vanilla.

    • Mary Dalton

    Ever since David sent me to L’Etoile d’Or, I have to say that my favorite flavor, in everything including ice cream, is salted caramel!

    • Kimberly marquez

    Blood orange sorbet

    • JoAnne

    The flavor I adored growing up was butter brickle, I haven’t had any (or thought about it) for years!

    • Carol

    Raspberry sorbet with sparkling wine: SIMPLY DELICIOUS ;)

    • Effie

    dark chocolate sorbet

    • Frank

    Raspberry sorbet!

A

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