French Manhattan
From Drinking French: The iconic cocktails, apéritifs, and café traditions of France, with 160 recipes (Ten Speed Press)
Servings 1 cocktail
- 1 1/2 ounces cognac
- 1 1/2 ounces sweet vermouth
- 1/4 ounce orange liqueur, such as Grand Marnier, Cointreau, or Curaçao
- 1 dash orange or aromatic bitters
- 1 candied or Maraschino cherry, for garnish
- Add the cognac, vermouth, orange liqueur, and bitters to a cocktail mixing glass.
- Fill the mixing glass two-thirds full with ice and stir briskly until well-chilled.
- Strain into a chilled coupe glass. Garnish with a cherry.