Gentian Fizz
This easy-going recipe uses gentian liqueur, and is a great warm-weather sipper. Gentian is on the bitter side, although the liqueurs and apéritifs made with it balance that flavor with other botanicals and some sweetness. Common French brands include Suze, Salers, and Avèze.
If you want to add a complimentary flavor, you can drizzle a little absinthe, pastis or Chartreuse (up to 1 teaspoon) over the top.
Servings 1 drink
- 1 ounce gentian liqueur or apéritif, (see headnote)
- 1 ounce unsweetened pineapple juice
- 2 ounces cold tonic water
- fresh mint, for garnish
- Add the gentian liqueur and pineapple juice to a tumbler or Collins glass. Add tonic water.
- Stir briefly then fill the glass with crushed ice. Garnish with fresh mint.