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–+ servings

Lucien Gaudin Cocktail

You can use any red bitter aperitif (aperitivo) such as Campari, Forthave Spirits aperitivo, Dolin bitters, St. George Bruto Americano, or Cappelletti.
Servings 1 cocktail
  • 1 ounce gin
  • 1/2 ounce red bitter aperitivo, (see headnote)
  • 1/2 ounce orange liqueur, such as Cointreau, Pierre Ferrand Triple Sec, or Grand Marnier
  • 1/2 ounce dry vermouth
  • Add the gin, red bitters, orange liqueur, and vermouth to a cocktail mixing glass. Fill two-thirds with ice.
  • Stir until well-chilled, about 15 seconds. Strain into a chilled cocktail glass or coupe.