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Pineapple-Ginger Sparkling Wine Cocktail

Adapted from Saveur.
Course Drinks
  • 1 inch (3cm) cube fresh pineapple
  • 1/4 inch (1cm) slice fresh ginger, unpeeled
  • 1 teaspoon sugar
  • 1/2 ounce fresh lime juice
  • 1 1/4 ounce rye whiskey
  • Champagne or sparkling wine
  • In a cocktail shaker, muddle the pineapple with the ginger and sugar.
  • Add the lime juice and whiskey, then add some ice to the shaker and shake vigorously for about 15 seconds. Strain the mixture into a glass then top the glass off with Champagne or sparkling wine and add a twist of lemon or lime to the glass.