Les Cocottes often gets described as a local version of an American-style diner. I don’t know if that’s true. For one thing, everyone speaks French. And for another, there were no snappy apron-clad waitresses pouring bottomless cups of coffee, no trucks parked outside, and no plumber-cracks hanging over the backside of the stools. After all, this is Paris, ya’ know. In fact, Les Cocottes sits…
Quite a few of you were interested in what happened around here on Thanksgiving. Even though my internet service is on it’s second week of vexing me, and I’d just assume go on strike like everyone else around here, in protest, I don’t think I’d get much sympathy, so I thought I’d better get my Thanksgiving post up. I just saw a report on CNN…
A few weeks ago, I went to hear Alec Lobrano speak and read from his terrific book, Hungry for Paris, and someone asked if there were ethnic restaurants listed in the book. He replied that he didn’t include them, because most visitors coming to Paris probably are looking for French food, so that’s what he concentrated on. He’s right, of course. Lots of visitors do…
Wait just a minute. It’s been about a week since I got back from Torino, and I told you about all the stuff I managed to jam in my craw at the Salone del Gusto, but I also spent a fair amount of time visiting some of the chocolate shops and caffès in this great city. Man cannot live by cured pork products and sheep’s-milk…
Now that I’ve had a few days to digest everything I tasted at the Salon del Gusto, I thought I’d show you a fraction of what was on offer. The event was an unparalleled opportunity to sample foods from all over the world, with a focus on Italy, of course, since that’s where the event takes place. That meant an abundance of cured pork products…
After returning from my first-ever visit to the Slow Food Salone del Gusto in Torino, Italy, on Monday, I began writing up the event, and looking at the photos I’d taken. As I wrote, I found myself writing a but at length of what this event was, and wasn’t, and how people (including me) perceive these kinds of events. I didn’t go with any agenda;…
[Update: As of October 2019, City Bakery has closed.] Here’s what I like best about The City Bakery: anything you order is going to be first-rate. There’s a thin, flaky apple tart with a hint of tangy lemon and lots of crackly sugar. The chocolate cookie is soft and bursting with deep, dark chocolate flavor. And the dreamy chocolate tartlet is simple and direct: a…
We’ve been doing quite a bit of shopping here in New York. Romain has been here before, but never with an ‘almost’ local. (I grew up next door.) Sure, he’s been all the museums, but he’s never been to places as uniquely American as Bed, Bath & Beyond, TJ Maxx, and Old Navy, where we saw the woman who played Janice on The Sopranos loading…
If there’s anyone out there who likes homemade candy more than I do, I would like to meet that person. I used to have a dream about opening a shop that sold nothing but confections made by my own two hands: chocolate-covered marshmallows, twisty peppermint sticks, naturally-flavored lollypops, sugary orange slices (god, I love those…), and chewy red licorice whips. I even went so far…
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