Gourmet’s Diary of a Foodie
This weekend, I’ll be featured in an episode of Diary of a Foodie. Click on the link to watch the entire episode.
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Citrus Oils
I know some of you’ve been thinking; “When is David finally going to clean-up and organize his links page?” Well, that day has come and gone folks, and instead of the previous mish-mash of links added haphazardly, they’re now neatly organized into categories and specialties. I’ve added a couple—and given a few the heave-ho, especially the stale ones that are perhaps older than a few…
Turn-Ons
Wet ‘n Wild! It doesn’t take much to turn me on around here. For example, I know that very few of you will be as excited as I was to find this at Tang Frères… But Alisa and Ms. Glaze?…you know you want it too… Hot Duo! Wanna see two Parisian studs going head-to-head in a groovy Parisian loft? (Click to continue reading, for Adults…
Skip This Post If You Don’t Live In France
Pierre! You were, like, so robbed last night on Star Academy. You rock…and the people who voted you off are complètement nul…
Ten Tips For Making Caramel
Salted Butter Caramel Ice Cream If you think making caramel is difficult, it isn’t. In fact, when you made your toast this morning, half-asleep, you caramelized something! Enjoying a cup of coffee made from freshly roasted beans, baking a cake or a batch of oatmeal cookies, grilling tofu, and chugging a beer are some of the other benefits we gain from caramelization. I’ll be doing…
Menu For Hope Winner Announced, and More…
The results are in! The winners of this year’s Menu For Hope IV fundraiser have been announced over at Chez Pim. Head over and see if your name is on the list…the long list…of winners. (I didn’t win lunch at Arpege, but if the winner wants to take me, I can certainly free up some time and pencil it in on my calendar.) This year,…
Monday Night Pizza
Every other week I’m forced to leave my modest little apartment because my housecleaner comes. I split since it’s pretty small and there simply isn’t room for the two of us to co-exist. So I leave and let her do her thing, whatever it is. Oddly, it seems to take her an inordinately long time to clean it. A neighbor once told me she said…
Trop Mignon!
I don’t know about you, but I’m a bit ga-ga over anything miniature. And when it’s miniature Paris pastries? I can barely resist… These are super-tiny replicas of some of the desserts and pastries from Pierre Hermé. I love the little details…they are just too cute—trop mignons! You can order them here, and there’s even a contest to win a set as well. (Thanks to…
