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A Good Omen?

A few weeks ago, I wasn’t sure if this was really a bad omen or what. But with the help of Kevin, who insisted he was just having a bad day, things did indeed turn around for the better… Hope you all have a terrific holiday, and thanks for sticking around and keeping me company. You guys rock—much love to you all. Bonne fête and…

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Menu For Hope IV: I want you to win this KitchenAid mixer!

Did you know that this Friday is the closing day for Menu For Hope IV? So far, we’ve just about rounded passed the $30,000 mark! I know many of you are angling for the deluxe KitchenAid Artisan Series Mixer, ice cream-making attachment, and copy of The Perfect Scoop that I will personally deface for you with my John Hancock (EU17), which I’ll spell a little…

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Whole Lotta Linkin’ Going On

Think it’s easy to self-publish online? Two new options from Heidi and Elise that do make it easy to create compilation cookbooks. Paris’ chic-est pipi palace. Chocolat v.1.0 (beta) Were these all the cutest moments of 2007—or what? (I watched it twice in a row on the plane! Too cute…)

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The Daily Buzz

Just a quick note that I’ll be a guest on The Daily Buzz Friday morning, December 14th. Click for showtimes and stations. No one told me the show starts at…gulp…6am, so if I look a little bleary…c’est comme ça! I’m not much of a morning person. In fact, I’m kinda mean at that hour. So it might be worth tuning in just for that. (Speaking…

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Blog Notes

Facebook Welcome me to the 20th 21st Century! I’m now on Facebook. Come. Be my friend! Xmas in Frisco It’s back! SomaFM presents Xmas in Frisco for your holiday listening pleasure—or displeasure… Newsletter If you’ve subscribed to the newsletter, the most recent went out on November 17th. If you signed up and didn’t receive it, you may have a firewall or some anti-spam program with…

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10 Easy Ways To Improve Your Cooking

I woke up yesterday around 6am, and all I could think about was food. Of course it was Thanksgiving, and there was so much to do. In spite of the strike, my friend David did manage to arrive just in time for dinner, a little sleep, and a early-morning trip to the outdoor market to load up on everything for a full day of cooking….

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