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New Digs

Well, I did it. After nearly ten years of living in Paris, I am finally going to have a place that I can call my own. After dipping my feet in, and checking apartments from time-to-time, I decided that it was time I went ahead and did it. So I bought my own apartment. Hunting for an apartment in Paris is quite an adventure; thereโ€™sโ€ฆ

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Visit to a Paris Market (Video)

Everyday in Paris (except on Mondays), there are glorious outdoor markets taking place in the various neighborhoods spread out across the city. Each market has its own distinct personality โ€“ and personalities โ€“ and like many residents of Paris, I like to do my shopping at an outdoor market. As a dedicated market shopper, I find myself gravitating toward my favorite stands and sellers, suchโ€ฆ

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Paris Was Ours

Even if youโ€™ve never been to Paris, itโ€™s obvious that the city has a special allure that no other city in the world has, and a multitude of books get written about Paris by past and present residents. Readers look for answers to how French women miraculously stay so slender, or offer guidance for mastering the eternally sun-drenched foods of Provence (which donโ€™t hold backโ€ฆ

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Colette Book Event in Paris

This Friday, June 24th, Iโ€™ll be hosted by Colette, the coolest store in Paris, as part of their Cooklette series. It was one of the first places in Paris that really wowed me when I first walked into it years ago, and Iโ€™m excited to be leading an Ice Cream Sundae Party in their Water Bar restaurant. After the event, from 6:15pm to 7pm, thereโ€ฆ

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A Visit to Fouquet Chocolate & Confections

ย  ย  Fouquet is one of my favorite shops in Paris. Iโ€™m absolutely addicted to the thin crisps of spice bread enrobed in dark chocolate as well as to the house-made pรขtes de fruits and the coconut-filled rectangles cloaked in chocolate. And, of course, the caramelized almonds, too. Itโ€™s rare to find a shop still making candies the old-fashioned way and I thought it wouldโ€ฆ

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Paris Booksigning โ€“ This Weekend!

This Saturday (April 30), from 4 to 6pm, Iโ€™ll be signing books at WHSmith book shop in Paris. The store will be open as usual during this event so there wonโ€™t be any long-winded speeches from me or anything (whew!) โ€“ so youโ€™re welcome to show up any time and say hi, and get a book signed. Or just say hi! (And check out myโ€ฆ

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Upcoming Classes at Central Market in Texas

Next month Iโ€™ll be teaching classes at the Central Market Cooking Schools in Texas. You can register for the classes at their websites for the various cities Iโ€™ll be stopping inโ€ฆ -January 13: Dallas -January 14: Fort Worth -January 15: Austin -January 16: Houston -January 17: San Antonio

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Favorite Cookbooks of 2010

2010 was a very big year for cookbooks. And when I say โ€œbigโ€, I donโ€™t just mean there were plenty of great cookbooks published this year, but some of them were huge. Ready for Dessert tipped the bakerโ€™s scale at over 3-pounds, and subsequent books that continued throughout the year tested the limits of my strength, such as Bon Appรฉtit Desserts, which weighs in atโ€ฆ

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